The Souffle Cookbook

Author : Greg Patent
Publisher : Gibbs Smith
ISBN 13 : 1423636139
Total Pages : 224 pages
Book Rating : 4.37/5 ( download)

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Download or read book The French Cook: Soufflés written by Greg Patent and published by Gibbs Smith. This book was released on 2014-03-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light soufflés with technique tips and a variety of recipes. One of the most decadent dishes in French cuisine, soufflés are also famously intimidating for the home cook. In this comprehensive soufflé cookbook, consummate baker Greg Patent takes readers from soufflé basics—such as a lesson on beating egg whites, and a review of sauce bases—to creating a wide array of soufflés: hot and cold, savory and sweet, molded and unmolded, as well as specialty show-off dishes, all following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese soufflés. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Soufflé, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Soufflé Floating Islands

Author : Myra Waldo
Publisher : Courier Corporation
ISBN 13 : 0486264165
Total Pages : 258 pages
Book Rating : 4.65/5 ( download)

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Download or read book The Soufflé Cookbook written by Myra Waldo and published by Courier Corporation. This book was released on 1990-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What a good book to own!" — Library Journal. A simple, down-to-earth approach to mastery of the soufflé, with recipes for 192 dessert and main-dish soufflés, including low-calorie and cold soufflés. Index.

Author : Brad Hoskinson
Publisher : Brad Hoskinson
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4./5 ( download)

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Download or read book Souffle Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to master the art of soufflé making? With the Souffle Cookbook, you can learn the principles of this classic French dish with easy-to-follow recipes. This cookbook is perfect for both beginners and experts alike. Inside, you'll find delicious recipes that showcase traditional flavors as well as modern twists on this elegant dessert. Make your souffle dreams come true! Get the Souffle Cookbook right now and start making delectable souffles this weekend - no tedious or intimidating work required. Don't wait - put that easy-to-follow cookbook in your kitchen today!

Author : Hedda Gioia Dowd
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781589808560
Total Pages : 302 pages
Book Rating : 4.68/5 ( download)

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Download or read book Rise to the Occasion written by Hedda Gioia Dowd and published by Pelican Publishing Company, Inc.. This book was released on 2010-12-07 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owners of Rise No. 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for souffl‚s, salads, soups, seafoods, tarts, and more illustrate their dedication to food and tradition. Anecdotes and ideas for entertaining round out this charming volume.

Author : Anne Willan
Publisher : St. Martin's Press
ISBN 13 : 1466837020
Total Pages : 321 pages
Book Rating : 4.27/5 ( download)

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Download or read book One Souffle at a Time written by Anne Willan and published by St. Martin's Press. This book was released on 2013-09-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a soufflé. In One Soufflé at a Time, Willan tells her story and the story of the food-world greats-including Julia Child, James Beard, Simone Beck, Craig Claiborne, Richard Olney, and others-who changed how the world eats and who made cooking fun. She writes about how a sturdy English girl from Yorkshire made it not only to the stove, but to France, and how she overcame the exceptionally closed male world of French cuisine to found and run her school. Willan's story is warm and rich, funny and fragrant with the smells of the country cooking of France. It's also full of the creative culinary ferment of the 1970s-a decade when herbs came back to life and freshness took over, when the seeds of our modern day obsession with food and ingredients were sown. Tens of thousands of students have learned from Willan, not just at La Varenne, but through her large, ambitious Look & Cook book series and twenty-six-part PBS program. Now One Soufflé at a Time --which features fifty of her favorite recipes, from Coquille St. Jacques to Chocolate Snowball--brings Willan's own story of her life to the center of the banquet table.

Author : Asli Perker
Publisher : Saqi
ISBN 13 : 1846591457
Total Pages : 208 pages
Book Rating : 4.57/5 ( download)

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Download or read book Soufflé written by Asli Perker and published by Saqi. This book was released on 2013-04-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three troubled lives, one cookbook: a recipe for self-discovery . . . Lilia wakes up one morning to discover that her marriage is not what it seemed. Marc cannot face his empty apartment after the loss of his beloved. Ferda struggles with the demands of family life, but all she wants is to follow her passion: to cook with freedom for the people she truly loves. In this sweeping story, taking in the streets and markets of New York, Paris and Istanbul, courage and desire begin to stir through three very different people. 'A modern Turkish writer with the subtle, steady gaze of Balzac. With quiet brilliance, Asli Perker shows how couples and families from Paris to the Philippines cope with sudden catastrophic loss. And at the heart of the book, balancing loss, there is always food: warming, adding flavour, expressing love and celebration.' Maggie Gee OBE

Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986921084
Total Pages : 254 pages
Book Rating : 4.85/5 ( download)

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Download or read book Easy Souffle Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-03-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Book of Soufflés Enjoy over 90 unique Soufflé recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Soufflés. The Easy Soufflé Cookbook is a complete set of simple but very unique Soufflé recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Soufflé Recipes You Will Learn: Latin Parmesan Soufflé Rolled Oat Soufflé Mesa Breakfast Soufflé Monterey Soufflé North African Chickpea Sandwich Cream Cheese Soufflé Dip Savory Leafy Green Soufflé Mediterranean Soufflé Cheddar Squash Soufflé Tomato & Chives Soufflé Citrus Pastry Soufflé Carolina Grits Soufflé Crab & Egg Soufflé Minced Rice Soufflé Ketogenic Soufflé Soufflé Bites Swiss Chocolate Soufflé Chinese Soufflé 5-Ingredient Soufflé Goat Cheese and Chives Soufflé Southwest Soufflé Watercress Lemon Soufflé Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Author : Tasha Tudor
Publisher : Little, Brown
ISBN 13 : 0316093114
Total Pages : 168 pages
Book Rating : 4.18/5 ( download)

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Download or read book The Tasha Tudor Cookbook written by Tasha Tudor and published by Little, Brown. This book was released on 2009-11-29 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.

Author : Myra Waldo
Publisher : New York : Collier
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.76/5 ( download)

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Download or read book The Soufflé Cookbook written by Myra Waldo and published by New York : Collier. This book was released on 1961 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Judith Jones
Publisher : Knopf
ISBN 13 : 030795787X
Total Pages : 289 pages
Book Rating : 4.70/5 ( download)

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Download or read book The Pleasures of Cooking for One written by Judith Jones and published by Knopf. This book was released on 2011-06-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes—such as tomato sauce, preserved lemons, pesto, and homemade stock—that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.