Author : Santo D. Formica
Publisher : August House Publishers
ISBN 13 : 9780874831146
Total Pages : 164 pages
Book Rating : 4.48/5 ( download)
Book Synopsis The Sicilian-American Cookbook by : Santo D. Formica
Download or read book The Sicilian-American Cookbook written by Santo D. Formica and published by August House Publishers. This book was released on 1990 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using the Sicilian mainstays of pasta, fresh vegetables, fruit, nuts, and expresso, chefs Santo and Mabel Formica share a cuisine which combines the taste of Italian cooking with ingredients many health-conscious Americans are incorporating in their diets. Includes index and herb guide. 40 woodcut illustrations.