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Author : James Chatto
Publisher : David & Charles Publishers
ISBN 13 : 9780715382011
Total Pages : 63 pages
Book Rating : 4.12/5 ( download)
Download or read book The Seducer's Cookbook written by James Chatto and published by David & Charles Publishers. This book was released on 1981-01-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mimi Sheraton
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.43/5 ( download)
Download or read book The Seducer's Cookbook written by Mimi Sheraton and published by . This book was released on 1963 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mimi Sheraton
Publisher :
ISBN 13 :
Total Pages : 229 pages
Book Rating : 4.65/5 ( download)
Download or read book The Seducer's Cookbook. Illustrated by Shirley Lawn written by Mimi Sheraton and published by . This book was released on 1964 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diane Brown
Publisher : iUniverse
ISBN 13 : 0595751059
Total Pages : 156 pages
Book Rating : 4.51/5 ( download)
Download or read book The Seduction Cookbook written by Diane Brown and published by iUniverse. This book was released on 2004-01-04 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Here's one woman who can tell you how to cook, using romance as the main ingredient."-Ivanhoe Broadcast News "These lively recipes, each with a sexy reputation, can turn a meal from sedate to sizzling."-Rona Cherry, Editor-in-Chief, Love Magazine The Seduction Cookbook offers tips and techniques for shooting Cupid's delicious arrow straight through the heart of a lover's sensual appetite. Great lovers are inspired by passion, as are great chefs. With nearly 90 recipes, The Seduction Cookbook delivers alluring menus and foods styled to fit your seduction method, whatever it might be. Grow an erotic herb garden and get warmed up with seductive starters. Start the morning after with breakfasts to rekindle the passion. The Seduction Cookbook contains all of the menus indispensable to making the mood magical. And remember if all else fails, showing up naked with the dessert course should get things moving in the right direction!
Author : Hans Comyn
Publisher :
ISBN 13 : 9781686016752
Total Pages : 107 pages
Book Rating : 4.51/5 ( download)
Download or read book The Way of a Seducer written by Hans Comyn and published by . This book was released on 2019-04-17 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: If we want to feel alive and passionate again, it is time to reclaim the art of seduction. The Way of a Seducer is a code of honor to this lost art and sees in a seduction, based on integrity rather than manipulation, the secret to every thriving relationship, including the one we have with ourselves. This book will change the way you look at your relationships forever. International praise for the book: "The Way of a Seducer beautifully blends a strong message of integrity, honor, and courage with the gentle essence of vulnerability, playfulness, and wonder. This book is unlike any other book I've ever read. Days after reading it, I'm still dwelling on its ideas as I interpret experiences through the lens of seduction, and seduction is everywhere." - Steve Pavlina, author of Personal Development for Smart People "A poetic glimpse at the spiritual dimension of seduction. Lovely illustrations and text and many thoughtful insights." -Betsy Prioleau, author of Swoon: Great Seducers and Why Women Love Them "Hans Comyn has written a timelessly beautiful book about the most compelling of subjects. For men and women alike, it is a clarion call to the truth of who you really are. Highly recommended." - Jamie Smart, author of the Sunday Times Bestseller RESULTS: Think Less, Achieve More "Hans is a fellow troubadour and lover of beauty. His enthusiasm, dedication, and love for people are his greatest strengths, and he has written a book where these qualities shine through on every page. I've seen first-hand the power of his revelatory ideas and I am certain this book will change the world for the better." - Zan Perrion, author of the Alabaster Girl
Author : Mario Fratti
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.54/5 ( download)
Download or read book Theatre: The Seducers written by Mario Fratti and published by . This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Birdsall
Publisher : W. W. Norton & Company
ISBN 13 : 0393635724
Total Pages : 480 pages
Book Rating : 4.20/5 ( download)
Download or read book The Man Who Ate Too Much: The Life of James Beard written by John Birdsall and published by W. W. Norton & Company. This book was released on 2020-10-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.
Author : Jerry Traunfeld
Publisher : Simon and Schuster
ISBN 13 : 1476762503
Total Pages : 480 pages
Book Rating : 4.00/5 ( download)
Download or read book The Herbfarm Cookbook written by Jerry Traunfeld and published by Simon and Schuster. This book was released on 2013-10-16 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs. Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color
Author : Mortimer J. Adler
Publisher : Simon and Schuster
ISBN 13 : 1476790159
Total Pages : 448 pages
Book Rating : 4.52/5 ( download)
Download or read book How to Read a Book written by Mortimer J. Adler and published by Simon and Schuster. This book was released on 2014-09-30 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigates the art of reading by examining each aspect of reading, problems encountered, and tells how to combat them.
Author : James Chatto
Publisher :
ISBN 13 : 9780713718850
Total Pages : 80 pages
Book Rating : 4.54/5 ( download)
Download or read book Cooking for Sexcess written by James Chatto and published by . This book was released on 1981 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
