The Secret To Crafting Ground Beef Jerky Recipes

Author : Brian Gary Forbes
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.47/5 ( download)

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Download or read book The Secret to Crafting Ground Beef Jerky Recipes written by Brian Gary Forbes and published by . This book was released on 2021-02-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great recipes are rarely nailed on the first try. Instead, they are developed over several generations of making the same recipe with minor changes to the ingredients. In this way, a recipe is taken from average to outstanding by changing a couple small details each time, and making the recipe again until it's perfect. Thankfully, most recipes only need to be made a couple or a few times to get them dialed in, and that's all part of the fun of crafting your own ground beef jerky recipes. Coming up, I'll show you how to take a recipe that you like, and make changes to the ingredients to highlight what you would like to taste more, and reduce what you want to taste less. You'll learn how to make a recipe that is just the way you like it, without compromise, or having to settle for something that isn't how you like it. Once you know the process, the rest of the book is filled with log sheets where you can write out your recipes, as well as the changes, and save them as your own personal beef jerky cookbook. Not only will it help you make better recipes, it will also give you a place to safely store them, so as you create your custom tailored recipes, you wont have to worry about losing them. There is room for 100 recipes of your own, with space for up to five generations of each recipe.

Author : Brian Forbes
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.67/5 ( download)

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Download or read book Ground Beef Jerky Recipes written by Brian Forbes and published by . This book was released on 2021-02-13 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now With Jerky Base Mix Recipe Included! This is the third book in my Jerky Maker series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. In this book, I share 100 MORE tasty jerky recipes you can make at home, and I also include my base recipe that you can make from common grocery store spices and ingredients. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier.

Author : Brian G Forbes
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.51/5 ( download)

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Download or read book Ground Beef Jerky written by Brian G Forbes and published by . This book was released on 2020-03-11 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to make some of the best beef jerky you have ever tasted in your life? In this book, that's exactly what you will learn, and you'll never eat store bought jerky ever again. Each chapter of this book is designed to reveal the entire process of making jerky at home, with simple ground beef, common ingredients, and an easy to follow step-by-step process.All of the equipment, spices, techniques, and processes are fully explained, and nothing is held back. By the time you are done, you will be making some of the best jerky you have ever tasted.After the basics, you can look at the advanced sections of the book to start making your own custom recipes, and taking your craft to the next level.It won't take long and you'll be making ground beef jerky on a consistent basis, and impressing others with how you can make such amazing jerky from store bought ground beef.

Author : Brian Gary Forbes
Publisher : Independently Published
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.87/5 ( download)

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Download or read book Mild Ground Beef Jerky Recipes written by Brian Gary Forbes and published by Independently Published. This book was released on 2021-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the fifth book in my Jerky Maker Series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. What is special about this book versus the others is that these recipes are very low to no heat recipes that let you enjoy the jerky without having to deal with it being spicy. There are a lot of people out there that love jerky, but really don't like anything spicy, or spicy foods don't like them sometimes. No matter your reason for avoiding hot spices, this book is filled with recipe after recipe designed to give you the beef jerky flavor, but without the heat. The recipes are all ground beef based too, which means you can make some of the best tasting jerky in your life with ground up meat. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier.

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)

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Download or read book Jerky Genius written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-22 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the art of crafting the ultimate snack with "Jerky Genius" – the comprehensive eBook for jerky enthusiasts and novices alike! Are you ready to embark on a flavorful journey that takes you through the essence of homemade jerky? Dive headfirst into a world where your senses will be tantalized and your culinary skills sharpened. Our guide starts with a peek into the rising popularity of jerky, the precision behind its creation, and a fascinating global tour of jerky-making traditions. Enhance your meat-selection prowess as you explore chapters dedicated to quality meats, from classic beef to game, poultry, and even the allure of exotic varieties. Learn how to lay the foundation for unforgettable jerky with chapters focusing on marinades, dry rubs, and the delicate balance of flavors that will bring your jerky to life. Spices and herbs become your paint as we guide you through classic combinations, the nuances of using fresh versus dried, and how to concoct signature mixes that will make your jerky stand out. Let us take you off the beaten path with unconventional ingredients like citrus accents, boozy infusions, and even chocolate and coffee for a unique twist on classic jerky. Equip yourself with the knowledge of tools and equipment essential for crafting the perfect piece of jerky – from dehydrators and alternative methods to expert knife and cutting techniques that ensure the perfect texture. Our eBook meticulously details the dehydration process, teaching you the signs of perfectly made jerky and guiding you through creating a variety of textures. And when it comes to marinades, you'll become an Artisan of Aromas, mastering the depth of flavor and traversing cultural taste landscapes. We don't forget about the intricacies of storage and preservation, offering techniques to prolong your jerky's savory goodness. Whether you're accommodating dietary preferences or ensuring the safety and hygiene of your preparation process, "Jerky Genius" leaves no stone unturned. Looking to share your passion? From sleek packaging and branding to integrating jerky into full-fledged dishes, pairings with choice drinks, and even taking your artisanal product to market, this guide provides you with insightful industry know-how. If you're eager to build a community, our eBook is your beacon, connecting you to fellow jerky makers through resources, forums, tastes, and workshops. And for the culinary innovator, we delve into the future of jerky, uncovering trends, sustainability, and the latest technological strides. Embark on your jerky-making adventure today with "Jerky Genius" – where every chapter is a stepping stone to becoming a master of the craft. Your savory escapade awaits!

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 61 pages
Book Rating : 4./5 ( download)

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Download or read book Mastering the Craft of Beef Jerky written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-29 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the savory secrets of homemade beef jerky with "Mastering the Craft of Beef Jerky," the definitive guide for transforming this classic snack into a gourmet experience. Journey through the rich history of jerky, from its humble beginnings to its modern-day revival as a nutritious and delicious treat. Delve deep into the nuances of selecting the finest cuts and preparing them with precision to achieve the ultimate chew. Embark on an epicurean adventure that will tantalize your taste buds. Learn the science behind dehydration, the cornerstone process that locks in flavor while sealing out spoilage. With an extensive overview of dehydrators and ovens, this guide provides all the insights you need to craft jerky with that perfect snap. Discover the art of marinades and seasonings, turning your beef into a canvas for bold flavors ranging from the spicy kick of chili to the sweet allure of honey and brown sugar. Unveil advanced flavoring techniques such as smoking and glazing, propelling your jerky into a league of its own. Ensure your jerky-making journey is safe and sanitary with detailed chapters on proper meat handling and understanding the pivotal roles of salt and nitrates in preservation. Encounter comprehensive solutions to the common pitfalls in jerky preparation, and never again suffer from the disappointment of unevenly dehydrated or improperly seasoned batches. Cater to every palate with special dietary considerations, including gluten-free, low-sodium, paleo, and keto jerky options, ensuring nobody misses out on the joy of this protein-packed snack. Explore the world of alternative jerky meats, stepping beyond beef to embrace the diverse tastes of game, poultry, and even fish jerky. Elevate your homemade jerky with clever ideas for presentation and packaging, making it the perfect gift or the star of the show in charcuterie boards and recipes. With tips for labeling and nutritional information, you can share your creations with confidence. For the aspiring entrepreneur, "Mastering the Craft of Beef Jerky" provides a launchpad into the world of home-based jerky businesses. From understanding market trends to complying with health regulations, this guide is your roadmap to a successful jerky venture. Lastly, join a global community of jerky enthusiasts, tap into a trove of resources, and refine your craft with advanced techniques that promise a whole new level of flavor and texture. Your jerky-making odyssey awaits. Embrace the tradition, indulge in the craftsmanship, and savor every bite with "Mastering the Craft of Beef Jerky."

Author : Brian Gary Forbes
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.76/5 ( download)

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Download or read book Spicy Ground Beef Jerky Recipes written by Brian Gary Forbes and published by . This book was released on 2021-03-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the sixth book in my Jerky Maker Series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. What is special about this book versus the others is that these recipes are extra spicy, and great for people that love heat. One of my favorite kind of recipes is a high heat jerky, with nice flavor, and a lot of spicy goodness. With all the different kinds of peppers in the world, you have a lot of choices when looking for spice. The recipes are all ground beef based too, which means you can make some of the best tasting jerky in your life with ground up meat. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier. Finally, if you still need a dehydrator and a jerky gun, don't worry. I have a $40 dehydrator and a $15 jerky gun, and I've made hundreds of recipes. You don't need anything more, and it's an investment that will pay itself back after you make your first few batches.

Author : Brian Gill
Publisher :
ISBN 13 : 9781072309819
Total Pages : 59 pages
Book Rating : 4.15/5 ( download)

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Download or read book The Sacred Writ of Craft Jerky written by Brian Gill and published by . This book was released on 2019-06-05 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last 12 years I have perfected my process of smoking jerky over a wood fire. I have built my recipes from my Native American family roots to produce natural jerky. I have called up on my background and a US Navy Corpsman with Preventive medicine focus, galley inspections and Serve Safe training to developed a safe product and process. This book contains:-Step by step procedures and pictures documenting my process that anyone can follow. -35 homemade beef jerky recipes for both whole muscle and restructured-A complete wood smoking chart-A full step by step jerky making process with tools, times and temps-A full list of tools and kitchen gear for moderate production-Years of my test kitchen failures and lessons learned-From production to packaging, tools tips and ticks-Food safety tips, safe temps, busted myth's tips and tricks and moreThere are also recipes for beef, chicken, ground beef with flavor profiles that cover teriyaki, original, Jalapenos and the crazy hot Habanero's. All fresh, custom craft jerky. This book is actually the second version of the previous "Jerky, the snack, the hobby, the business" with more content and more pictures. Behold the sacred writ!

Author : Julie Sullivan
Publisher : Usama Ahmed
ISBN 13 : 1508065918
Total Pages : 14 pages
Book Rating : 4.13/5 ( download)

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Download or read book Easy Honey Glazed Beef Jerky Recipes: A Complete Cookbook For Beef Jerky Lover written by Julie Sullivan and published by Usama Ahmed. This book was released on 2017-03-09 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky. Julie Sullivan in this beef jerky cookbook teaches you some of the world's finest honey glazed beef jerky recipes. Enjoy quality honey glazed beef jerky now!

Author : Mary T. Bell
Publisher : Simon and Schuster
ISBN 13 : 151071183X
Total Pages : 295 pages
Book Rating : 4.39/5 ( download)

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Download or read book Jerky written by Mary T. Bell and published by Simon and Schuster. This book was released on 2016-11-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more—all without preservatives with names you can’t pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein—ground or in strips—you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.