The Scientific Basis Of Vegetarianism

Author : R. T. Trall
Publisher : Health Research Books
ISBN 13 : 9780787311209
Total Pages : 26 pages
Book Rating : 4.00/5 ( download)

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Download or read book The Scientific Basis of Vegetarianism written by R. T. Trall and published by Health Research Books. This book was released on 1996-09 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chemical analysis has determined the fact that many of the grains and leguminous products are richer in nutritive elements that the roast beef of old England..".

Author : William Harris (M.D.)
Publisher :
ISBN 13 : 9780964653801
Total Pages : 216 pages
Book Rating : 4.0X/5 ( download)

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Download or read book The Scientific Basis of Vegetarianism written by William Harris (M.D.) and published by . This book was released on 1995-01-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : M.D. Trall
Publisher :
ISBN 13 : 9781858100470
Total Pages : 23 pages
Book Rating : 4.7X/5 ( download)

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Download or read book Scientific Basis of Vegetarianism written by M.D. Trall and published by . This book was released on 1993-07-01 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Russell Thacher Trall
Publisher :
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4.67/5 ( download)

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Download or read book The Scientific Basis of Vegetarianism written by Russell Thacher Trall and published by . This book was released on 1899 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Russell Thacher Trall
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.44/5 ( download)

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Download or read book The Scientific Basis of Vegetarianism written by Russell Thacher Trall and published by . This book was released on 18?? with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : François Mariotti
Publisher : Academic Press
ISBN 13 : 0128039698
Total Pages : 922 pages
Book Rating : 4.94/5 ( download)

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Download or read book Vegetarian and Plant-Based Diets in Health and Disease Prevention written by François Mariotti and published by Academic Press. This book was released on 2017-05-23 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism

Author : Arthur M. Baker
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.76/5 ( download)

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Download or read book The Scientific Basis of Vegetarianism--determining Our Natural Dietary Needs written by Arthur M. Baker and published by . This book was released on 1994 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Edmond Bordeaux Székely
Publisher : I B S International
ISBN 13 : 9780895640413
Total Pages : 56 pages
Book Rating : 4.14/5 ( download)

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Download or read book Scientific Vegetarianism written by Edmond Bordeaux Székely and published by I B S International. This book was released on 1977 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : David E. Newton
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 193 pages
Book Rating : 4.30/5 ( download)

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Download or read book Vegetarianism and Veganism written by David E. Newton and published by Bloomsbury Publishing USA. This book was released on 2019-06-24 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world. Vegetarianism and Veganism: A Reference Handbook provides a history and background of vegetarianism and veganism from prehistorical times to the present day, along with detailed discussions of the practice in each historical period since that time. The ancillary chapters provide additional information on important individuals and organizations in the field, relevant data and documents on the topic, an annotated bibliography, a chronology of important events, and a glossary of terms likely to be encountered in the field. Of special interest is the Perspectives chapter, in which stakeholders in the topic write about some specific aspect of its importance in their own lives. Intended for high school, college, an general readers, the volume covers the field of vegetarianism and veganism in cultures from around the world. Some specific topics include ancient views of vegetarianism, religious stands on the practice, the growth of vegetarian and vegan institutions, and current controversies over the practice of meat-free diets. It also includes a host of resources that readers can use to continue their own research in the field.

Author : Natasha Campbell-McBride, M.D.
Publisher : Chelsea Green Publishing
ISBN 13 : 1603588957
Total Pages : 192 pages
Book Rating : 4.59/5 ( download)

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Download or read book Vegetarianism Explained written by Natasha Campbell-McBride, M.D. and published by Chelsea Green Publishing. This book was released on 2018-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another blockbuster from Dr. Natasha Campbell-McBride, the creator and author of the GAPS Protocol—Gut And Psychology / Gut And Physiology Syndrome. Her GAPS Nutritional Protocol has been used successfully by hundreds of thousands of people around the world for treating a plethora of chronic health problems, from mental illness to physical disorders. Her book Gut and Psychology Syndrome has been translated into sixteen languages. She has now undertaken an intense study into the value of plant foods versus animal foods. Vegetarianism Explained: Making an Informed Decision is the result of this study. Dr Campbell-McBride gives a full scientific description of how animal and plant foods are digested and used by the human body. This information will give the reader a good understanding on how to feed their body to achieve optimal health and vitality. This book is an essential read for those who are considering a plant-based lifestyle and those who are already following a vegetarian or a vegan diet. The subject of fasting is covered and will give the reader a good understanding on how to use this method for healing and health. This book will also answer questions on where our food comes from and how it is produced, how to eat in harmony with your body’s needs and how we should introduce small children to the world of food. Dr Natasha Campbell-McBride is known for her ability to explain complex scientific concepts in a language easily understood by all. Vegetarianism Explained will be enjoyed by all ages of adults – from young teenagers to mature professionals. For those who are scientifically minded the book is fully referenced.