The Rocky Mountain Wild Foods Cookbook

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Author :
Publisher : Caxton Press
ISBN 13 : 9780870043673
Total Pages : 276 pages
Book Rating : 4.76/5 ( download)

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Book Synopsis The Rocky Mountain Wild Foods Cookbook by : Darcy Williamson

Download or read book The Rocky Mountain Wild Foods Cookbook written by Darcy Williamson and published by Caxton Press. This book was released on 1995 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.

Foraging the Rocky Mountains

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493002252
Total Pages : 273 pages
Book Rating : 4.52/5 ( download)

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Book Synopsis Foraging the Rocky Mountains by : Lizbeth Morgan

Download or read book Foraging the Rocky Mountains written by Lizbeth Morgan and published by Rowman & Littlefield. This book was released on 2013-06-04 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

Foraging the Rocky Mountains

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 149303782X
Total Pages : 321 pages
Book Rating : 4.27/5 ( download)

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Book Synopsis Foraging the Rocky Mountains by : Lizbeth Morgan

Download or read book Foraging the Rocky Mountains written by Lizbeth Morgan and published by Rowman & Littlefield. This book was released on 2019-06-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

Foraging the Rocky Mountains

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Author :
Publisher : Falcon Guides
ISBN 13 : 9781493084517
Total Pages : 0 pages
Book Rating : 4.18/5 ( download)

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Book Synopsis Foraging the Rocky Mountains by : Lizbeth Morgan

Download or read book Foraging the Rocky Mountains written by Lizbeth Morgan and published by Falcon Guides. This book was released on 2025-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Cooking with Wild Berries and Fruits of the Rocky Mountain States

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Author :
Publisher : Adventure Publications
ISBN 13 : 9781591932918
Total Pages : 0 pages
Book Rating : 4.12/5 ( download)

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Book Synopsis Cooking with Wild Berries and Fruits of the Rocky Mountain States by : Teresa Marrone

Download or read book Cooking with Wild Berries and Fruits of the Rocky Mountain States written by Teresa Marrone and published by Adventure Publications. This book was released on 2012-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.

Rocky Mountain Berry Book

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493047809
Total Pages : 209 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis Rocky Mountain Berry Book by : Bob Krumm

Download or read book Rocky Mountain Berry Book written by Bob Krumm and published by Rowman & Littlefield. This book was released on 2020-06-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rocky Mountain Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and color photos.

Edible Wild Plants

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Author :
Publisher : Gibbs Smith
ISBN 13 : 1423616596
Total Pages : 418 pages
Book Rating : 4.97/5 ( download)

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Book Synopsis Edible Wild Plants by : John Kallas

Download or read book Edible Wild Plants written by John Kallas and published by Gibbs Smith. This book was released on 2010-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Rocky Mountain Berry Book

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 0762793945
Total Pages : 192 pages
Book Rating : 4.45/5 ( download)

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Book Synopsis Rocky Mountain Berry Book by : Bob Krumm

Download or read book Rocky Mountain Berry Book written by Bob Krumm and published by Rowman & Littlefield. This book was released on 2013-04-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.

Best-tasting Wild Plants of Colorado and the Rockies

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Author :
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.36/5 ( download)

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Book Synopsis Best-tasting Wild Plants of Colorado and the Rockies by :

Download or read book Best-tasting Wild Plants of Colorado and the Rockies written by and published by . This book was released on 1998 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wild Berries and Fruits Field Guide of the Rocky Mountain States

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Author :
Publisher : Adventure Publications
ISBN 13 : 9781591932819
Total Pages : 0 pages
Book Rating : 4.15/5 ( download)

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Book Synopsis Wild Berries and Fruits Field Guide of the Rocky Mountain States by : Teresa Marrone

Download or read book Wild Berries and Fruits Field Guide of the Rocky Mountain States written by Teresa Marrone and published by Adventure Publications. This book was released on 2012-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.