The Rise Of Food Charity In Europe

Author : Lambie-Mumford, Hannah
Publisher : Policy Press
ISBN 13 : 1447347560
Total Pages : 272 pages
Book Rating : 4.69/5 ( download)

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Download or read book The Rise of Food Charity in Europe written by Lambie-Mumford, Hannah and published by Policy Press. This book was released on 2021-09-22 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the demand for food banks and other emergency food charities continues to rise across the continent, this is the first systematic Europe-wide study of the roots and consequences of this urgent phenomenon. Leading researchers provide case studies from the UK, Finland, Germany, Italy, the Netherlands, Slovenia and Spain, each considering the history and driving political and social forces behind the rise of food charity, and the influence of changing welfare states. They build into a rich comparative study that delivers valuable evidence for anyone with an academic or professional interest in related issues including social policy, exclusion, poverty and justice.

Author : Hannah Lambie-Mumford
Publisher : Policy Press
ISBN 13 : 1447328299
Total Pages : 192 pages
Book Rating : 4.92/5 ( download)

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Download or read book Hungry Britain written by Hannah Lambie-Mumford and published by Policy Press. This book was released on 2017-07-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the prolific growth of UK charitable emergency food provision over the past fifteen years, Hungry Britain uses the human right to food as a pathway to developing solutions to food poverty. Hannah Lambie-Mumford draws on data from the country's two largest charitable food providers to explore the effectiveness of this emerging system of food acquisition, its enduring sustainability, and, most importantly, where responsibility lies for ensuring that all people can realize their human right to food. She shows that the increasing tendency of charitable food providers to take responsibility for protecting people against food poverty occurs in tandem with significant cuts to the welfare state--cuts shaping both the need for and nature of emergency food provision. Arguing for a clear, rights-based framework, this book envisions a future where a range of actors--from the state to charities and the food industry--will be jointly accountable in combating food poverty.

Author : Drew, Michael
Publisher : Policy Press
ISBN 13 : 1447361555
Total Pages : 160 pages
Book Rating : 4.58/5 ( download)

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Download or read book Uncovering Food Poverty in Ireland written by Drew, Michael and published by Policy Press. This book was released on 2022-05-26 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Drew’s review of the causes and effects of food poverty in Ireland offers the first full-length study of this significant and protracted issue that has been exacerbated by COVID-19. The book brings together the complex picture emerging from interviews with users of food aid. Their pathways into and through food poverty are impacted by the policies and practices of government and employers with wide-ranging implications. The work explores the international landscape of food poverty and situates both experiences and responses in a comparative context. It considers how these results contribute to an understanding of the problem and what action should be taken.

Author : Lambie-Mumford, Hannah
Publisher : Policy Press
ISBN 13 : 1447328329
Total Pages : 192 pages
Book Rating : 4.22/5 ( download)

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Download or read book Hungry Britain written by Lambie-Mumford, Hannah and published by Policy Press. This book was released on 2017-07-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on empirical research with the UK's two largest charitable food organisations, this book explores the prolific rise of food charity over the last 15 years and its implications for overcoming food insecurity. As the welfare state withdraws, leaving food banks to protect the most vulnerable, the author questions the sustainability of this system and asks where responsibility lies - in practice and in theory - for ensuring everyone can realise their human right to food. The book argues that effective, policy-driven solutions require a clear rights-based framework, which enables a range of actors including the state, charities and the food industry to work together towards, and be held accountable for, the progressive realisation of the right to food for all in the UK.

Author : Rebecca O’Connell
Publisher : UCL Press
ISBN 13 : 1787356558
Total Pages : 288 pages
Book Rating : 4.59/5 ( download)

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Download or read book Families and Food in Hard Times written by Rebecca O’Connell and published by UCL Press. This book was released on 2021-05-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources. Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Through ‘thick description’ of families’ everyday lives, it explores the ways in which low income impacts upon practices of household food provisioning, the types of formal and informal support on which families draw to get by, the provision and role of school meals in children’s lives, and the constraints upon families’ social participation involving food. Providing extensive and intensive knowledge concerning the conditions and experiences of low-income parents as they endeavour to feed their families, as well as children’s perspectives of food and eating in the context of low income, the book also draws on the European social science literature on food and families to shed light on the causes and consequences of food poverty in austerity Europe.

Author : Maddy Power
Publisher : Policy Press
ISBN 13 : 1447358554
Total Pages : 214 pages
Book Rating : 4.58/5 ( download)

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Download or read book Hunger, Whiteness and Religion in Neoliberal Britain written by Maddy Power and published by Policy Press. This book was released on 2023-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring why food aid exists and the deeper causes of food poverty, this book addresses neglected dimensions of traditional food aid and food poverty debates. It argues that the food aid industry is infused with neoliberal governmentality and shows how food charity upholds Christian ideals and white privilege, maintaining inequalities of class, race, religion and gender. However, it also reveals a sector that is immensely varied, embodying both individualism and mutual aid. Drawing upon lived experiences, it documents how food sharing amid poverty fosters solidarity and gives rise to alternative modes of food redistribution among communities. By harnessing these alternative ways of being, food aid and communities can be part of movements for economic and racial justice.

Author : Garthwaite, Kayleigh
Publisher : Policy Press
ISBN 13 : 1447329139
Total Pages : 208 pages
Book Rating : 4.38/5 ( download)

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Download or read book Hunger Pains written by Garthwaite, Kayleigh and published by Policy Press. This book was released on 2016-06-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE BRITISH ACADEMY PETER TOWNSEND PRIZE 2017 Welcome to Foodbank Britain, where emergency food provision is an increasingly visible and controversial feature of ongoing austerity. We know the statistics, but what does it feel like to be forced to turn to foodbanks for help? What does it take to get emergency food, and what's in the food parcel? Kayleigh Garthwaite conducted hundreds of hours of interviews while working in a Trussell Trust foodbank. She spoke to people like Anna and her 11 year old daughter Daisy who were eating out of date food since Anna left her job due to mental health problems. Glen explained the shame he felt using the foodbank having taken on a zero hours contract. Pregnant Jessica walked two miles to the foodbank because she couldn't afford public transport. This provocative book provides a much needed voice for foodbank users and volunteers in the UK, and a powerful insight into the realities of foodbank use from the inside.

Author : Cameron Parsell
Publisher : Routledge
ISBN 13 : 1000449963
Total Pages : 162 pages
Book Rating : 4.69/5 ( download)

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Download or read book Charity and Poverty in Advanced Welfare States written by Cameron Parsell and published by Routledge. This book was released on 2021-09-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book conceptualises the role of charity to people who are poor in wealthy countries and outlines a set of practical and conceptual ideas for how it could be reimagined. Despite professionalised welfare states and strong economies, in many advanced industrialised nations, charity continues to play a major role in the lives of people who are poor. Extending what we know about how neoliberalism drives a decayed welfare state that outsources welfare provisioning to charities and community initiatives, this book asks how can we understand and conceptualise society’s willingness to engage in charitable acts towards the poor, and how can charity be reimagined to contribute to justice in an unjust society? Through interrogating multiple data sources, including government datasets, survey datasets, media analyses, and ethnographic data, this book shows that charity is not well-suited to addressing the material dimension of poverty. It argues the need for a revised model of charity with the capacity to contribute to social solidarity that bridges social divisions and is inclusive of the poor. Presenting a model for reimaging charity which enables reciprocity and active contributions from recipients and providers, this book shows how power imbalances flowing from the unidirectional provision of charity can be reduced, allowing opportunities for reciprocal care that foster both well-being and solidarity. This book will be of interest to all scholars and students of social policy, public policy, social welfare, sociology, and social work.

Author : Guido Alfani
Publisher : Cambridge University Press
ISBN 13 : 1107179939
Total Pages : 339 pages
Book Rating : 4.36/5 ( download)

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Download or read book Famine in European History written by Guido Alfani and published by Cambridge University Press. This book was released on 2017-08-31 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.

Author : Peter Lummel
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1409487482
Total Pages : 277 pages
Book Rating : 4.87/5 ( download)

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Download or read book Food and the City in Europe since 1800 written by Peter Lummel and published by Ashgate Publishing, Ltd.. This book was released on 2012-11-28 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ‘new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.