The Reporters Kitchen

Author : Jane Kramer
Publisher : St. Martin's Press
ISBN 13 : 1250074371
Total Pages : 301 pages
Book Rating : 4.79/5 ( download)

DOWNLOAD NOW!

Download or read book The Reporter's Kitchen written by Jane Kramer and published by St. Martin's Press. This book was released on 2017-11-21 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place. A collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane

Author : Dana Gunders
Publisher : Chronicle Books
ISBN 13 : 1452149437
Total Pages : 203 pages
Book Rating : 4.31/5 ( download)

DOWNLOAD NOW!

Download or read book Waste-Free Kitchen Handbook written by Dana Gunders and published by Chronicle Books. This book was released on 2015-09-29 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.

Author : Samin Nosrat
Publisher : Mariner Books
ISBN 13 : 132866225X
Total Pages : 287 pages
Book Rating : 4.55/5 ( download)

DOWNLOAD NOW!

Download or read book The Best American Food Writing 2019 written by Samin Nosrat and published by Mariner Books. This book was released on 2019-10 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and winner of numerous awards, Samin Nosrat, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Author : Kimberly Wilmot Voss
Publisher : Rowman & Littlefield
ISBN 13 : 1442227214
Total Pages : 253 pages
Book Rating : 4.17/5 ( download)

DOWNLOAD NOW!

Download or read book The Food Section written by Kimberly Wilmot Voss and published by Rowman & Littlefield. This book was released on 2014-04-24 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, “The Food Establishment,” and eventually led to the food communities of today. Included in the chapters are profiles of such food editors as Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today; an analysis of their work demonstrates changes in the country’s culinary history. The book concludes with a look at how the women’s pages folded at the same time that home economics saw its field transformed and with thoughts about the foundation that these women laid for the food journalism of today.

Author : Gay Talese
Publisher : Random House Trade Paperbacks
ISBN 13 : 0812977289
Total Pages : 450 pages
Book Rating : 4.88/5 ( download)

DOWNLOAD NOW!

Download or read book A Writer's Life written by Gay Talese and published by Random House Trade Paperbacks. This book was released on 2007-07-10 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inner workings of a writer’s life, the interplay between experience and writing, are brilliantly recounted by a master of the art. Gay Talese now focuses on his own life—the zeal for the truth, the narrative edge, the sometimes startling precision, that won accolades for his journalism and best-sellerdom and acclaim for his revelatory books about The New York Times (The Kingdom and the Power), the Mafia (Honor Thy Father), the sex industry (Thy Neighbor’s Wife), and, focusing on his own family, the American immigrant experience (Unto the Sons). How has Talese found his subjects? What has stimulated, blocked, or inspired his writing? Here are his amateur beginnings on his college newspaper; his professional climb at The New York Times; his desire to write on a larger canvas, which led him to magazine writing at Esquire and then to books. We see his involvement with issues of race from his student days in the Deep South to a recent interracial wedding in Selma, Alabama, where he once covered the fierce struggle for civil rights. Here are his reflections on the changing American sexual mores he has written about over the last fifty years, and a striking look at the lives—and their meaning—of Lorena and John Bobbitt. He takes us behind the scenes of his legendary profile of Frank Sinatra, his writings about Joe DiMaggio and heavyweight champion Floyd Patterson, and his interview with the head of a Mafia family.But he is at his most poignant in talking about the ordinary men and women whose stories led to his most memorable work. In remarkable fashion, he traces the history of a single restaurant location in New York, creating an ethnic mosaic of one restaurateur after the other whose dreams were dashed while a successor’s were born. And as he delves into the life of a young female Chinese soccer player, we see his consuming interest in the world in its latest manifestation.In these and other recollections and stories, Talese gives us a fascinating picture of both the serendipity and meticulousness involved in getting a story. He makes clear that every one of us represents a good one, if a writer has the curiosity to know it, the diligence to pursue it, and the desire to get it right.Candid, humorous, deeply impassioned—a dazzling book about the nature of writing in one man’s life, and of writing itself.

Author : José Andrés
Publisher : HarperCollins
ISBN 13 : 0062864505
Total Pages : 303 pages
Book Rating : 4.05/5 ( download)

DOWNLOAD NOW!

Download or read book We Fed an Island written by José Andrés and published by HarperCollins. This book was released on 2018-09-11 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone.. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.

Author : Julia Moskin
Publisher : Harper Collins
ISBN 13 : 0062096850
Total Pages : 497 pages
Book Rating : 4.52/5 ( download)

DOWNLOAD NOW!

Download or read book CookFight written by Julia Moskin and published by Harper Collins. This book was released on 2012-10-30 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges, and 125 mouth-watering recipes, plus a foreword by Frank Bruni, former chief restaurant critic of the New York Times. Fans of Mark Bittman, Melissa Clark, Ruth Reichl, and Dorie Greenspan, as well as top-rated cooking shows like Top Chef, Top Chef Masters, Iron Chef, and Hell's Kitchen, will be riveted by every round of this intense, no-punches-pulled CookFight until the final (dinner) bell!

Author : Deborah Cohen
Publisher : Random House
ISBN 13 : 0525511202
Total Pages : 609 pages
Book Rating : 4.05/5 ( download)

DOWNLOAD NOW!

Download or read book Last Call at the Hotel Imperial written by Deborah Cohen and published by Random House. This book was released on 2022-03-15 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE MARK LYNTON HISTORY PRIZE • A prize-winning historian’s “effervescent” (The New Yorker) account of a close-knit band of wildly famous American reporters who, in the run-up to World War II, took on dictators and rewrote the rules of modern journalism “High-speed, four-lane storytelling . . . Cohen’s all-action narrative bursts with colour and incident.”—Financial Times NEW YORK TIMES EDITORS’ CHOICE • WINNER OF THE GOLDSMITH BOOK PRIZE • FINALIST FOR THE PROSE AWARD ONE OF THE BEST BOOKS OF THE YEAR: The New Yorker, Vanity Fair, NPR, BookPage, Booklist They were an astonishing group: glamorous, gutsy, and irreverent to the bone. As cub reporters in the 1920s, they roamed across a war-ravaged world, sometimes perched atop mules on wooden saddles, sometimes gliding through countries in the splendor of a first-class sleeper car. While empires collapsed and fledgling democracies faltered, they chased deposed empresses, international financiers, and Balkan gun-runners, and then knocked back doubles late into the night. Last Call at the Hotel Imperial is the extraordinary story of John Gunther, H. R. Knickerbocker, Vincent Sheean, and Dorothy Thompson. In those tumultuous years, they landed exclusive interviews with Hitler and Mussolini, Nehru and Gandhi, and helped shape what Americans knew about the world. Alongside these backstage glimpses into the halls of power, they left another equally incredible set of records. Living in the heady afterglow of Freud, they subjected themselves to frank, critical scrutiny and argued about love, war, sex, death, and everything in between. Plunged into successive global crises, Gunther, Knickerbocker, Sheean, and Thompson could no longer separate themselves from the turmoil that surrounded them. To tell that story, they broke long-standing taboos. From their circle came not just the first modern account of illness in Gunther’s Death Be Not Proud—a memoir about his son’s death from cancer—but the first no-holds-barred chronicle of a marriage: Sheean’s Dorothy and Red, about Thompson’s fractious relationship with Sinclair Lewis. Told with the immediacy of a conversation overheard, this revelatory book captures how the global upheavals of the twentieth century felt up close.

Author : Matt McAllester
Publisher : Univ of California Press
ISBN 13 : 0520385756
Total Pages : 226 pages
Book Rating : 4.57/5 ( download)

DOWNLOAD NOW!

Download or read book Eating Mud Crabs in Kandahar written by Matt McAllester and published by Univ of California Press. This book was released on 2021-09-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of eighteen essays by journalists while on foreign war-time assignment about their experiences with food and the people who shared it.

Author : Annia Ciezadlo
Publisher : Simon and Schuster
ISBN 13 : 1416583947
Total Pages : 418 pages
Book Rating : 4.43/5 ( download)

DOWNLOAD NOW!

Download or read book Day of Honey written by Annia Ciezadlo and published by Simon and Schuster. This book was released on 2012-02-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in hardcover in 2011.