Download The Presidents Own White House Cookbook full books in PDF, epub, and Kindle. Read online The Presidents Own White House Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Robert Jones
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.11/5 ( download)
Download or read book The Presidents' Own White House Cookbook written by Robert Jones and published by . This book was released on 1968 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780832605413
Total Pages : 110 pages
Book Rating : 4.17/5 ( download)
Download or read book The Presidents' Own White House Cookbook written by and published by . This book was released on 1973 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. L. Gillette
Publisher : Simon and Schuster
ISBN 13 : 1631581325
Total Pages : 584 pages
Book Rating : 4.28/5 ( download)
Download or read book The Original White House Cook Book written by F. L. Gillette and published by Simon and Schuster. This book was released on 2017-01-17 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.
Author : John Moeller
Publisher :
ISBN 13 : 9781608000135
Total Pages : 0 pages
Book Rating : 4.33/5 ( download)
Download or read book Dining at the White House written by John Moeller and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must read for any Presidential buff or foodie! This book provides an insider's view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.
Author :
Publisher :
ISBN 13 : 9781950273362
Total Pages : 456 pages
Book Rating : 4.69/5 ( download)
Download or read book The White House Family Cookbook written by and published by . This book was released on 2022-09-15 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Scheib
Publisher : John Wiley & Sons
ISBN 13 : 9780470344767
Total Pages : 0 pages
Book Rating : 4.68/5 ( download)
Download or read book White House Chef written by Walter Scheib and published by John Wiley & Sons. This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
Author : Hugo Ziemann
Publisher : New Atlantian Library
ISBN 13 : 9781945772344
Total Pages : pages
Book Rating : 4.44/5 ( download)
Download or read book Eat Like a President written by Hugo Ziemann and published by New Atlantian Library. This book was released on 2017-02-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wonder what the President's having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares all -- menus, recipes, dining etiquette, cooking how-to's, and more! This is food fit for a President. Book Two of this two volume set covers deserts ranging from cakes to pies to confectioneries. This edition is skillfully edited and illustrated to make a most enjoyable reading experience.
Author : Fanny Lemira Gillette
Publisher : The New Atlantian Library
ISBN 13 : 9781945772337
Total Pages : 414 pages
Book Rating : 4.36/5 ( download)
Download or read book Eat Like a President written by Fanny Lemira Gillette and published by The New Atlantian Library. This book was released on 2017-02-11 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Yes, it's a cookbook, but more than that it's a peak inside the dining room at the White House, showing us what US Presidents have for dinner." —Martha Griswold, Online Critics Corner (and self-described domestic goddess) Ever wonder what the President's having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, share all -- menus, recipes, dining etiquette, cooking how-to's, and more! This is food fit for a President. Book One of this two volume set focus on entrees, soups, and salads, with special instruction on the art of carving.
Author : Fanny Lemira Gillette
Publisher :
ISBN 13 :
Total Pages : 662 pages
Book Rating : 4.22/5 ( download)
Download or read book The White House Cook Book written by Fanny Lemira Gillette and published by . This book was released on 1913 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Food and Drink in American History [3 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/lxjOEAAAQBAJ?fife=w200-h370)
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692330
Total Pages : 1715 pages
Book Rating : 4.35/5 ( download)
Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
