The Practical Distiller Or An Introduction To Making Whiskey Gin Brandy Spirits C C Of Better Quality And In Larger Quantities Than Produced By The Present Mode Of Distilling From The Produce Of The United States

Author : M. A. Amerine
Publisher : University of California Press
ISBN 13 : 0520316843
Total Pages : 314 pages
Book Rating : 4.43/5 ( download)

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Download or read book A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance written by M. A. Amerine and published by University of California Press. This book was released on 2021-05-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.

Author : Maynard A. Amerine
Publisher : Univ of California Press
ISBN 13 : 9780520098053
Total Pages : 324 pages
Book Rating : 4.56/5 ( download)

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Download or read book A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance written by Maynard A. Amerine and published by Univ of California Press. This book was released on 1996-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: 00 This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered. This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered.

Author : William L. Clements Library
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.21/5 ( download)

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Download or read book Author/title Catalog of Americana, 1493-1860, in the William L. Clements Library written by William L. Clements Library and published by . This book was released on 1970 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : K. A. Jacques
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.64/5 ( download)

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Download or read book The Alcohol Textbook written by K. A. Jacques and published by . This book was released on 2003 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Gregory H. Miller
Publisher : Springer
ISBN 13 : 3030137325
Total Pages : 533 pages
Book Rating : 4.28/5 ( download)

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Download or read book Whisky Science written by Gregory H. Miller and published by Springer. This book was released on 2019-06-10 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.

Author : Graham Stewart
Publisher : Elsevier
ISBN 13 : 0124046037
Total Pages : 444 pages
Book Rating : 4.30/5 ( download)

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Download or read book Whisky written by Graham Stewart and published by Elsevier. This book was released on 2014-08-12 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309031494
Total Pages : 478 pages
Book Rating : 4.93/5 ( download)

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Download or read book Alcohol and Public Policy written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Industrial Research Laboratory. Food and Waste Products Branch
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.60/5 ( download)

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Download or read book State of the Art : Wastewater Management in the Beverage Industry written by Industrial Research Laboratory. Food and Waste Products Branch and published by . This book was released on 1977 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Fred Minnick
Publisher : Voyageur Press (MN)
ISBN 13 : 0760351724
Total Pages : 247 pages
Book Rating : 4.27/5 ( download)

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Download or read book Bourbon written by Fred Minnick and published by Voyageur Press (MN). This book was released on 2016-10 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.

Author : Costas Katsigris
Publisher : John Wiley & Sons
ISBN 13 : 0470248459
Total Pages : 739 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Bar and Beverage Book written by Costas Katsigris and published by John Wiley & Sons. This book was released on 2012-06-05 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.