The Pocket Guide To Field Dressing Butchering And Cooking Deer

Author : Monte Burch
Publisher : Simon and Schuster
ISBN 13 : 1634504682
Total Pages : 112 pages
Book Rating : 4.83/5 ( download)

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Download or read book The Pocket Guide to Field Dressing, Butchering, and Cooking Deer written by Monte Burch and published by Simon and Schuster. This book was released on 2015-09-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handy reference book on caring for your deer once it’s down. Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on: Field dressing Transporting Hanging Skinning Caping Butchering Cooking Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

Author : Monte Burch
Publisher : Outdoor World Press
ISBN 13 : 9781879206083
Total Pages : 80 pages
Book Rating : 4.80/5 ( download)

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Download or read book Pocket Guide to Field Dressing, Butchering and Cooking Deer written by Monte Burch and published by Outdoor World Press. This book was released on 1986 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John Weiss
Publisher : Woods N' Water, Inc.
ISBN 13 : 9780970749376
Total Pages : 220 pages
Book Rating : 4.76/5 ( download)

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Download or read book Butchering Deer written by John Weiss and published by Woods N' Water, Inc.. This book was released on 2002 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential book is jam-packed with the latest, hard-to-find tips on the subject of field dressing, skinning, and butchering deer--as well as aging and cooking venison--the easy way.

Author : John Weiss
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083212
Total Pages : 209 pages
Book Rating : 4.12/5 ( download)

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Download or read book The Ultimate Guide to Butchering Deer written by John Weiss and published by Skyhorse Publishing Inc.. This book was released on 2011-06-21 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

Author : Monte Burch
Publisher : Lyons Press
ISBN 13 : 9781585742301
Total Pages : 0 pages
Book Rating : 4.09/5 ( download)

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Download or read book Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game written by Monte Burch and published by Lyons Press. This book was released on 2001-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To a hunter, nothing beats the savory taste of properly dressed, butchered, and prepared game. With step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher small game in order to prepare and preserve it for cooking and storage. (6 x 9, 148 pages, b&w photos, illustrations)

Author : Ron Cordes
Publisher : Adventure Publications
ISBN 13 : 9780971100749
Total Pages : 0 pages
Book Rating : 4.48/5 ( download)

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Download or read book Pocket Guide to Field Dressing Game written by Ron Cordes and published by Adventure Publications. This book was released on 2001-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy guide is an almost indestructible how-to tool. It includes need-to-know information about basic cuts, skinning, boning, packing and more. Best of all, the guide is waterproof, dirt-proof and pocket-sized, so you can take it everywhere!

Author : Philip Hasheider
Publisher : Zenith Press
ISBN 13 : 0760343756
Total Pages : 229 pages
Book Rating : 4.53/5 ( download)

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Download or read book The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish written by Philip Hasheider and published by Zenith Press. This book was released on 2013-07-22 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

Author : Peter J. Fiduccia
Publisher : Simon and Schuster
ISBN 13 : 1510714049
Total Pages : 272 pages
Book Rating : 4.45/5 ( download)

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Download or read book Butchering Deer written by Peter J. Fiduccia and published by Simon and Schuster. This book was released on 2018-10-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: You’ve had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer, you can easily become a home deer butcher.

Author : Jenny Nguyen
Publisher : Living Ready
ISBN 13 : 9781440338427
Total Pages : 176 pages
Book Rating : 4.26/5 ( download)

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Download or read book Hunting for Food written by Jenny Nguyen and published by Living Ready. This book was released on 2015 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You'll benefit from this wild game hunting guide if: You want to learn how to hunt wild game, You're looking for field dressing and preparation advice, or You'd like to know how to cook wild game. Drive yourself toward self-sufficiency and learn how to hunt, process, and cook a wide variety of wild game with Hunting for Food."--

Author : Jackson Landers
Publisher : Hachette UK
ISBN 13 : 1603427155
Total Pages : 293 pages
Book Rating : 4.59/5 ( download)

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Download or read book The Beginner's Guide to Hunting Deer for Food written by Jackson Landers and published by Hachette UK. This book was released on 2011-09-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.