The Pioneer Cook In Southeast Florida

Author : The Boca Raton Historical Society
Publisher :
ISBN 13 : 9780692796719
Total Pages : pages
Book Rating : 4.11/5 ( download)

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Download or read book The Pioneer Cook in Southeast Florida written by The Boca Raton Historical Society and published by . This book was released on 2016-11-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pioneer Cook in Southeast Florida is a new edition of FAU history professor Donn Curl's 1975 book which captures both modern recipes and a delightful social history of this region and the hardships faced by the frontier housewife. Find out how to make a Florida bouillabaisse, turtle egg pancakes, and creative uses for oranges, bananas and coconuts (pioneer and modern versions). Long out of print, the book features seldom seen photographs from the collections of the Boca Raton Historical Society & Museum.

Author : Charles William Pierce
Publisher : Coral Gables, Fla : University of Miami Press
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.25/5 ( download)

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Download or read book Pioneer Life in Southeast Florida written by Charles William Pierce and published by Coral Gables, Fla : University of Miami Press. This book was released on 1970 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 782 pages
Book Rating : 4.40/5 ( download)

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Download or read book Florida Scientist written by and published by . This book was released on 1978 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 1716 pages
Book Rating : 4.87/5 ( download)

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Download or read book AB Bookman's Weekly written by and published by . This book was released on 1994 with total page 1716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Michael Symon
Publisher : Clarkson Potter
ISBN 13 : 0593233107
Total Pages : 257 pages
Book Rating : 4.08/5 ( download)

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Download or read book Fix It with Food: Every Meal Easy written by Michael Symon and published by Clarkson Potter. This book was released on 2021-12-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus a​n all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 120+ health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. ​Through fan feedback, Michael discovered that most people using his first book didn't need four servings—most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep in stock all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and ​flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well.

Author : Gene Burnett
Publisher : Rowman & Littlefield
ISBN 13 : 1561647586
Total Pages : 283 pages
Book Rating : 4.83/5 ( download)

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Download or read book Florida's Past, Vol 1 written by Gene Burnett and published by Rowman & Littlefield. This book was released on 2014-10-01 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Virtually every month for fourteen years, Gene Burnett wrote a history piece under the title "Florida's Past" for Florida Trend, Florida's respected magazine of business and finance. This first volume of collected essays from that series proved so popular among book readers that two more volumes have been published. Pineapple Press is now proud to make them available in paperback. Burnett's easygoing style and his sometimes surprising choice of topics make history good reading. Each volume divides Florida's people and events into Achievers and Pioneers, Villains and Characters, Heroes and Heroines, War and Peace, and Calamities and Social Turbulence. Read a chapter and you'll find you've gone on to read more. Read this volume and you'll find yourself looking for the next two.

Author : Ronald Joseph Kule
Publisher : Skyhorse Publishing, Inc.
ISBN 13 : 1628734485
Total Pages : 445 pages
Book Rating : 4.85/5 ( download)

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Download or read book Chef Tell written by Ronald Joseph Kule and published by Skyhorse Publishing, Inc.. This book was released on 2013-10-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America’s first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the “affably roguish Bad Boy of the Philadelphia restaurant world.” Chef Tell explores how a young German American chef became America’s biggest TV celebrity chef of his time. Most of Chef Tell’s forty million baby boomer viewers—a number comparable to Julia Child’s—never knew his fascinating, hardscrabble life story. Until now. This winning biography brings us “behind the line” into his kitchen and into his, at times, turbulent personal life. Tell was known as a charmer, as he worked the audience for live television shows, but also a quick-witted perfectionist, who demanded only the freshest ingredients for his life of food, fame, fortune, and women. Chef Tell’s life—his colleagues would agree—was a managed, complicated, and mercurial affair, which changed two industries and millions of home cooks. An absorbing account of an extraordinary man, Chef Tell takes us through his personal and professional highs and lows; and his glorious successes that explain why so many loved, or hated, him then and miss him now. The day Chef Tell died messages of surprise and shock flooded the media, including “Chef Tell has died? Stick a fork in him, he’s done.” Chef Tell would have loved that. Readers will know why and agree.

Author : Jaques Cattell Press
Publisher :
ISBN 13 : 9780835210737
Total Pages : 842 pages
Book Rating : 4.31/5 ( download)

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Download or read book Directory of American Scholars written by Jaques Cattell Press and published by . This book was released on 1978 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Florida Academy of Sciences
Publisher :
ISBN 13 :
Total Pages : 768 pages
Book Rating : 4.16/5 ( download)

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Download or read book Quarterly Journal of the Florida Academy of Sciences written by Florida Academy of Sciences and published by . This book was released on 1977 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Florida Historical Society
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.37/5 ( download)

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Download or read book The Florida Historical Quarterly written by Florida Historical Society and published by . This book was released on 1976 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: