The People's Co-op

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Author :
Publisher : Halifax, N.S. : Fernwood Pub.
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.57/5 ( download)

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Book Synopsis The People's Co-op by : Jim Mochoruk

Download or read book The People's Co-op written by Jim Mochoruk and published by Halifax, N.S. : Fernwood Pub.. This book was released on 2000 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located in the heart of Winnipeg's Northend, the most class-conscious and ethnically diverse part of the city, the People's Co-op was always a different kind of institution. Founded and then successfully run for over sixty years by members of Winnipeg's vibrant left-wing Eastern-European community, this co-op mixed Marx, milk and the masses into a heady brew of social activism and co-operative enterprise. Beginning with a small coal and fuel yard in 1928-and a much larger dream of changing the world, this overtly Marxist co-op quickly established itself as an important business and social presence in the North End. It eventually branched out into the dairy trade, established a lumber yard, a public garage and at one time owned and operated two dairy plants in rural Manitoba. At its height, it employed over 150 men and women and contributed millions of dollars to the Manitoba economy-all of this in the face of cut-throat competition and well-orchestrated campaigns of red-baiting. Heavily illustrated with never before seen photos and images, this is an illustrated history both of a co-operative business enterprise and a unique social institution.

Grocery Story

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Author :
Publisher : New Society Publishers
ISBN 13 : 1550927000
Total Pages : 306 pages
Book Rating : 4.09/5 ( download)

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Book Synopsis Grocery Story by : Jon Steinman

Download or read book Grocery Story written by Jon Steinman and published by New Society Publishers. This book was released on 2019-05-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.

Co-op

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Author :
Publisher : Manchester University Press
ISBN 13 : 9780719038617
Total Pages : 232 pages
Book Rating : 4.18/5 ( download)

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Book Synopsis Co-op by : Johnston Birchall

Download or read book Co-op written by Johnston Birchall and published by Manchester University Press. This book was released on 1994 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the history of the cooperative movement in the United Kingdom from the beginning of the "Rochdale Pioneers" in 1844 to the establishment of the International Cooperative Alliance and the present day.

Collective Courage

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Publisher : Penn State Press
ISBN 13 : 0271064269
Total Pages : 325 pages
Book Rating : 4.60/5 ( download)

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Book Synopsis Collective Courage by : Jessica Gordon Nembhard

Download or read book Collective Courage written by Jessica Gordon Nembhard and published by Penn State Press. This book was released on 2015-06-13 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Collective Courage, Jessica Gordon Nembhard chronicles African American cooperative business ownership and its place in the movements for Black civil rights and economic equality. Not since W. E. B. Du Bois’s 1907 Economic Co-operation Among Negro Americans has there been a full-length, nationwide study of African American cooperatives. Collective Courage extends that story into the twenty-first century. Many of the players are well known in the history of the African American experience: Du Bois, A. Philip Randolph and the Ladies' Auxiliary to the Brotherhood of Sleeping Car Porters, Nannie Helen Burroughs, Fannie Lou Hamer, Ella Jo Baker, George Schuyler and the Young Negroes’ Co-operative League, the Nation of Islam, and the Black Panther Party. Adding the cooperative movement to Black history results in a retelling of the African American experience, with an increased understanding of African American collective economic agency and grassroots economic organizing. To tell the story, Gordon Nembhard uses a variety of newspapers, period magazines, and journals; co-ops’ articles of incorporation, minutes from annual meetings, newsletters, budgets, and income statements; and scholarly books, memoirs, and biographies. These sources reveal the achievements and challenges of Black co-ops, collective economic action, and social entrepreneurship. Gordon Nembhard finds that African Americans, as well as other people of color and low-income people, have benefitted greatly from cooperative ownership and democratic economic participation throughout the nation’s history.

Storefront Revolution

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Publisher : Rutgers University Press
ISBN 13 : 9780813521022
Total Pages : 180 pages
Book Rating : 4.25/5 ( download)

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Book Synopsis Storefront Revolution by : Craig Cox

Download or read book Storefront Revolution written by Craig Cox and published by Rutgers University Press. This book was released on 1994 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. By the mid-1970s, dozens of food co-ops and other consumer- and work-owned enterprises were operating throughout the Twin Cities, and an alternative economic network - with a People's Warehouse at its hub - was beginning to transform the economic landscape of the metropolitan Minneapolis-St. Paul area. However, these co-op activists could not always agree among themselves on their goals. Craig Cox, a journalist who was active in the co-op movement, here provides the first book to look at food co-ops during the 1960s and 1970s. He presents a dramatic story of hope and conflict within the Minneapolis network, one of the largest co-op structures in the country. His "view from the front" of the "Co-op War" that ensued between those who wanted personal liberation through the movement and those who wanted a working-class revolution challenges us to re-thing possiblities for social and political change. Cox provides not a cynical portrait of sixties idealism, but a moving insight into an era when anything seemed possible.

Other Avenues are Possible

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Publisher :
ISBN 13 : 9781629632322
Total Pages : 0 pages
Book Rating : 4.25/5 ( download)

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Book Synopsis Other Avenues are Possible by : Shanta Nimbark Sacharoff

Download or read book Other Avenues are Possible written by Shanta Nimbark Sacharoff and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Other Avenues Are Possible offers a vivid account of the dramatic rise and fall of the San Francisco People's Food System of the 1970s. Weaving new interviews, historical research, and the author's personal story as a longstanding co-op member, the book captures the excitement of a growing radical social movement along with the struggles, heartbreaking defeats, and eventual resurgence of today's thriving network of Bay Area cooperatives, the greatest concentration of co-ops anywhere in the country. Integral to the early natural foods movement, with a radical vision of "Food for People, Not for Profit," the People's Food System challenged agribusiness and supermarkets, and quickly grew into a powerful local network with nationwide influence before flaming out, often in dramatic fashion. Other Avenues Are Possible documents how food co-ops sprouted from grassroots organizations with a growing political awareness of global environmental dilapidation and unequal distribution of healthy foods to proactively serve their local communities. The book explores both the surviving businesses and a new network of support organizations that is currently expanding.

For All the People

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Publisher : PM Press
ISBN 13 : 1604867329
Total Pages : 781 pages
Book Rating : 4.29/5 ( download)

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Book Synopsis For All the People by : John Curl

Download or read book For All the People written by John Curl and published by PM Press. This book was released on 2012-07-01 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeking to reclaim a history that has remained largely ignored by most historians, this dramatic and stirring account examines each of the definitive American cooperative movements for social change—farmer, union, consumer, and communalist—that have been all but erased from collective memory. Focusing far beyond one particular era, organization, leader, or form of cooperation, For All the People documents the multigenerational struggle of the American working people for social justice. While the economic system was in its formative years, generation after generation of American working people challenged it by organizing visionary social movements aimed at liberating themselves from what they called wage slavery. Workers substituted a system based on cooperative work and constructed parallel institutions that would supersede the institutions of the wage system. With an expansive sweep and breathtaking detail, this scholarly yet eminently readable chronicle follows the American worker from the colonial workshop to the modern mass-assembly line, from the family farm to the corporate hierarchy, ultimately painting a vivid panorama of those who built the United States and those who will shape its future. John Curl, with over forty years of experience as both an active member and scholar of cooperatives, masterfully melds theory, practice, knowledge, and analysis, to present the definitive history from below of cooperative America. This second edition contains a new introduction by Ishmael Reed; a new author’s preface discussing cooperatives in the Great Recession of 2008 and their future in the 21st century; and a new chapter on the role co-ops played in the Food Revolution of the 1970s.

What the Slaves Ate

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Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 343 pages
Book Rating : 4.65/5 ( download)

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Book Synopsis What the Slaves Ate by : Herbert C. Covey

Download or read book What the Slaves Ate written by Herbert C. Covey and published by Bloomsbury Publishing USA. This book was released on 2009-05-20 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.

Grocery Activism

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Publisher : U of Minnesota Press
ISBN 13 : 1452963142
Total Pages : 213 pages
Book Rating : 4.43/5 ( download)

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Book Synopsis Grocery Activism by : Craig B. Upright

Download or read book Grocery Activism written by Craig B. Upright and published by U of Minnesota Press. This book was released on 2020-04-07 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: A key period in the history of food cooperatives that continues to influence how we purchase organic food today Our notions of food co-ops generally don’t include images of baseball bat–wielding activists in the aisles. But in May 1975, this was the scene as a Marxist group known as the Co-op Organization took over the People’s Warehouse, a distribution center for more than a dozen small cooperative grocery stores in the Minneapolis area. The activist group’s goal: to curtail the sale of organic food. The People’s Warehouse quickly became one of the principal fronts in the political and social battle that Craig Upright explores in Grocery Activism. The story of the fraught relationship of new-wave cooperative grocery stores to the organic food industry, this book is an instructive case study in the history of activists intervening in capitalist markets to promote social change. Focusing on Minnesota, a state with both a long history of cooperative enterprise and the largest number of surviving independent cooperative stores, Grocery Activism looks back to the 1970s, when the mission of these organizations shifted from political activism to the promotion of natural and organic foods. Why, Upright asks, did two movements—promoting cooperative enterprise and sustainable agriculture—come together at this juncture? He analyzes the nexus of social movements and economic sociology, examining how new-wave cooperatives have pursued social change by imbuing products they sell with social values. Rather than trying to explain the success or failure of any individual cooperative, his work shows how members of this fraternity of organizations supported one another in their mutual quest to maintain fiscal solvency, promote better food-purchasing habits, support sustainable agricultural practices, and extol the virtues of cooperative organizing. A foundational chapter in the history of organic food, Grocery Activism clarifies the critical importance of this period in transforming the politics and economics of the grocery store in America.

Food Co-ops in America

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Author :
Publisher : Cornell University Press
ISBN 13 : 0801467705
Total Pages : 289 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Food Co-ops in America by : Anne Meis Knupfer

Download or read book Food Co-ops in America written by Anne Meis Knupfer and published by Cornell University Press. This book was released on 2013-06-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change—be they economic, political, environmental or social—might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents—members, workers, board members, local and even global producers—making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.