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Author : Paul R. Amato
Publisher : Springer
ISBN 13 : 148996004X
Total Pages : 294 pages
Book Rating : 4.47/5 ( download)
Download or read book The New Vegetarians written by Paul R. Amato and published by Springer. This book was released on 2013-11-11 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vesanto Melina
Publisher : Book Publishing Company
ISBN 13 : 1570679568
Total Pages : 373 pages
Book Rating : 4.68/5 ( download)
Download or read book The New Becoming Vegetarian written by Vesanto Melina and published by Book Publishing Company. This book was released on 2010-11-02 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide provides statistics on vegetarian eating, as well as up-to-date information on the science behind why vegetarians have an advantage when it comes to their health. Learn what the experts have to say about how to construct a vegetarian diet that meets all your nutritional needs.
Author : Rynn Berry
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.02/5 ( download)
Download or read book The New Vegetarians written by Rynn Berry and published by . This book was released on 1993 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alice Hart
Publisher : Square Peg
ISBN 13 : 9780224101493
Total Pages : 0 pages
Book Rating : 4.98/5 ( download)
Download or read book The New Vegetarian written by Alice Hart and published by Square Peg. This book was released on 2016-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started. Raw Thai salads, hearty quesadillas and a vegan chocolate layer cake are among the 200 recipes that make up this delicious, flavour-packed book. Covering a wide range of nourishing, vegetarian meals, chapters focus on moods and occasions such as Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. The marriage of healthy vegetarian recipes with an indulgent twist are intrinsic to everything Alice Hart cooks. She cooks colourful and natural ingredients with taste and enjoyment in mind and with these recipes you can turn dull Veganuary dishes into meals that zing and sparkle. The New Vegetarian will speak to everyone who loves feel-good food for your body and the planet. 'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson
Author : Michael Cox
Publisher : HarperThorsons
ISBN 13 : 9780722511060
Total Pages : 164 pages
Book Rating : 4.6X/5 ( download)
Download or read book The New Vegetarian written by Michael Cox and published by HarperThorsons. This book was released on 1985 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 1607745542
Total Pages : 672 pages
Book Rating : 4.49/5 ( download)
Download or read book The New Vegetarian Cooking for Everyone written by Deborah Madison and published by Ten Speed Press. This book was released on 2014-03-11 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
Author : Jenny Rosenstrach
Publisher : Clarkson Potter
ISBN 13 : 0593138759
Total Pages : 257 pages
Book Rating : 4.55/5 ( download)
Download or read book The Weekday Vegetarians written by Jenny Rosenstrach and published by Clarkson Potter. This book was released on 2021-08-31 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
Author : Colin Spencer
Publisher :
ISBN 13 : 9781550133790
Total Pages : 260 pages
Book Rating : 4.99/5 ( download)
Download or read book The New Vegetarian written by Colin Spencer and published by . This book was released on 1993-05 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: These tasty and eye-appealing recipes range from appetizers to main dishes to desserts and include Mushrooms in Red Wine and Mustard Sauce, Spanish Omelette, Spinach Quiche, Baked Apple with Apricot Puree--more than 200 delicious recipes for sumptuous, meatless meals. Full-color photographs. Line drawings.
Author : Heather Thomas
Publisher : Laurel Glen Publishing
ISBN 13 : 9781571456526
Total Pages : 144 pages
Book Rating : 4.2X/5 ( download)
Download or read book The New Vegetarian Cookbook written by Heather Thomas and published by Laurel Glen Publishing. This book was released on 1998-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From soup to sorbet, The New Vegetarian Cookbook offers over 150 inspired yet easy-to-follow recipes accompanied by sumptuous, full-color photography. Appetizing vegetarian dishes such as Wild Mushroom Risotto and Mediterranean Vegetable Kebabs will tempt even the most dedicated meat-eaters! Also includes sections on nutritional needs, ingredients, and cooking methods essential to a healthy vegetarian lifestyle.
Author : Byron Ayanoglu
Publisher :
ISBN 13 : 9781896503264
Total Pages : 208 pages
Book Rating : 4.68/5 ( download)
Download or read book The New Vegetarian Gourmet written by Byron Ayanoglu and published by . This book was released on 1996 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A genuine celebration for the senses, these simple, vegetarian recipes are a must for people who love great tasting food but want all the benefits of eating vegetarian meals. Most of these recipes can be made in 30 minutes using everyday ingredients. Includes 16 full-color photos.
