The New Vegetarian

Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 1607745542
Total Pages : 672 pages
Book Rating : 4.49/5 ( download)

DOWNLOAD NOW!

Download or read book The New Vegetarian Cooking for Everyone written by Deborah Madison and published by Ten Speed Press. This book was released on 2014-03-11 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.

Author : Lorna Sass
Publisher : Chronicle Books
ISBN 13 : 9780811827607
Total Pages : 108 pages
Book Rating : 4.07/5 ( download)

DOWNLOAD NOW!

Download or read book The New Vegan Cookbook written by Lorna Sass and published by Chronicle Books. This book was released on 2001-05 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes prepared without meat, fish, eggs, or cheese includes such dishes as Mediterranean red lentil pate and Cuban picadillo, and provides tips on purchasing, preparing, and storing ingredients.

Author : Heather Thomas
Publisher : Laurel Glen Publishing
ISBN 13 : 9781571456526
Total Pages : 144 pages
Book Rating : 4.2X/5 ( download)

DOWNLOAD NOW!

Download or read book The New Vegetarian Cookbook written by Heather Thomas and published by Laurel Glen Publishing. This book was released on 1998-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From soup to sorbet, The New Vegetarian Cookbook offers over 150 inspired yet easy-to-follow recipes accompanied by sumptuous, full-color photography. Appetizing vegetarian dishes such as Wild Mushroom Risotto and Mediterranean Vegetable Kebabs will tempt even the most dedicated meat-eaters! Also includes sections on nutritional needs, ingredients, and cooking methods essential to a healthy vegetarian lifestyle.

Author : Roz Denny
Publisher :
ISBN 13 : 9781843094500
Total Pages : 127 pages
Book Rating : 4.09/5 ( download)

DOWNLOAD NOW!

Download or read book The New Vegetarian Cookbook written by Roz Denny and published by . This book was released on 1995 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Liana Krissoff
Publisher : Abrams
ISBN 13 : 1613126069
Total Pages : 763 pages
Book Rating : 4.66/5 ( download)

DOWNLOAD NOW!

Download or read book Vegetarian for a New Generation written by Liana Krissoff and published by Abrams. This book was released on 2014-04-15 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed vegetarian and gluten-free cookbook with “some surprising, wickedly effective flavor combinations just waiting to be discovered” (NPR). With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure. “The loveliest vegetarian cookbook to cross my doorstep in quite some time . . . Even though Liana’s tastes are eclectic, her recipes always feel simple and comforting. She writes so beautifully for home cooks because she truly is one herself.” —The Wednesday Chef

Author : Jennifer Brulé
Publisher :
ISBN 13 : 9781469645162
Total Pages : 0 pages
Book Rating : 4.65/5 ( download)

DOWNLOAD NOW!

Download or read book The New Vegetarian South written by Jennifer Brulé and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Want to eat more plant-based meals but don't know where to start? Love southern-style cooking? ... This is a vegetarian cookbook for people who do or don't eat meat ... And it is an especially neat book for flexitarians, those of us who eat meat but want to consume less of it in favor of eating more plant-based meals"--Introduction.

Author : Paul R. Amato
Publisher : Springer
ISBN 13 : 148996004X
Total Pages : 294 pages
Book Rating : 4.47/5 ( download)

DOWNLOAD NOW!

Download or read book The New Vegetarians written by Paul R. Amato and published by Springer. This book was released on 2013-11-11 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 0307885763
Total Pages : 1227 pages
Book Rating : 4.60/5 ( download)

DOWNLOAD NOW!

Download or read book Vegetarian Cooking for Everyone written by Deborah Madison and published by Ten Speed Press. This book was released on 2010-10-27 with total page 1227 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The 1,400 recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. "Becoming a Cook" teaches cooking basics, from holding a knife to planning a menu, and "Foundations of Flavor" discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring. Despite its focus on meatless cooking, Vegetarian Cooking for Everyone is not just for vegetarians: It's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. And Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone. From the Hardcover edition.

Author : Jeanne Lemlin
Publisher : The Experiment, LLC
ISBN 13 : 1615191607
Total Pages : 369 pages
Book Rating : 4.04/5 ( download)

DOWNLOAD NOW!

Download or read book Simply Satisfying: Over 200 Vegetarian Recipes You'll Want to Make Again and Again written by Jeanne Lemlin and published by The Experiment, LLC. This book was released on 2012-11-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 vegetarian recipes you’ll want to make again and again–from James Beard Award–winning author Jeanne Lemlin Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinvention of her first book—originally published twenty-five years ago as Vegetarian Pleasures: A Menu Cookbook. Simply Satisfying’s more than 200 seasonal recipes showcase readily available ingredients— particularly fresh vegetables, fruits, grains, and beans—as well as straightforward techniques, global influences, and, most delectably and rewardingly, robust flavors. Here are Baked Macaroni and Cheese with Cauliflower and Jalapenos, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Baked Eggplant Stuffed with Curried Vegetables . . . and for dessert, Raspberry Almond Torte, Rhubarb Cobbler, and Cowboy Cookies. Each inviting dish is simple enough to be part of a weeknight meal and certain to satisfy vegetarians and non-vegetarians alike. Lemlin guides cooks through both everyday and special-occasion cooking by offering 50 menu suggestions, helping new vegetarians avoid the “plateful of sides” dilemma, and giving seasoned cooks new ideas for entertaining. And she includes personal tips and a chapter on making “the basics” from scratch. Whether you are a committed vegetarian or an omnivore who enjoys hearty meatless meals, Simply Satisfying may well become your most reliable, trusted source of recipes to make again and again.

Author : Gary Null
Publisher : Galahad Books
ISBN 13 : 9781578660148
Total Pages : 0 pages
Book Rating : 4.49/5 ( download)

DOWNLOAD NOW!

Download or read book The New Vegetarian Cookbook written by Gary Null and published by Galahad Books. This book was released on 1998-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Gary Null's imaginative flair, vegetarian cuisine is anything but dull! In this volume, America's preeminent authority on healthy living through vegetarian cuisine delivers more than 300 recipes for natural foods that are tasty, zesty, and budding with gourmet flavor. These all-natural-ingredient recipes have been tested and re-tested for the ultimate in flavor, ease of preparation, and value. Readers will learn how easy it is to eat healthy all day, every day, with recipes ranging from elegant appetizers to luscious desserts. Recipes include Sweet and Sour Lentil Soup, Crunchy Herbed Green Beans, Mushroom and Tofu Sauteed in Miso, and Baked Apple Pancakes. This cookbook includes advice on stocking the larder, detailed nutritional information, foolproof preparation tips, and much more.