The New Soul Food Cookbook For People With Diabetes 2nd Edition

Author : Fabiola Demps Gaines
Publisher : American Diabetes Association
ISBN 13 : 1580406289
Total Pages : 230 pages
Book Rating : 4.84/5 ( download)

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Download or read book The New Soul Food Cookbook for People with Diabetes, 2nd Edition written by Fabiola Demps Gaines and published by American Diabetes Association. This book was released on 2015-09-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every recipe.

Author : Fabiola Demps Gaines
Publisher :
ISBN 13 : 9781580406758
Total Pages : 189 pages
Book Rating : 4.50/5 ( download)

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Download or read book The New Soul Food Cookbook for People with Diabetes written by Fabiola Demps Gaines and published by . This book was released on 2018-10-16 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for healthy versions of your favorite soul food dishes? Gaines and Weaver deliver flavor-packed recipes that are perfect for any occasion-- and care accompanied by information on meal planning, healthy cooking, and living well with diabetes. They show that eating healthy doesn't have to mean sacrificing the comfort foods and classic family favorites you love! -- adapted from back cover.

Author : Angela Shelf Medearis
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449402399
Total Pages : 292 pages
Book Rating : 4.96/5 ( download)

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Download or read book The Kitchen Diva's Diabetic Cookbook written by Angela Shelf Medearis and published by Andrews McMeel Publishing. This book was released on 2012-04-24 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchen Diva's Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of prediabetics, juvenile diabetics, type 1 and type 2 diabetics, women with gestational diabetes, people with diabetic-related complications, and anyone seeking to embrace a healthier diet and lifestyle.

Author : Jeff Henderson
Publisher : Hay House, Inc
ISBN 13 : 9781401931360
Total Pages : 320 pages
Book Rating : 4.67/5 ( download)

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Download or read book America I AM Pass It Down Cookbook written by Jeff Henderson and published by Hay House, Inc. This book was released on 2011-02-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soul food is just as wide-ranging and satisfying as soul music and now Tavis Smiley’s America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100, soul-filled and soul-inspired family recipes collected from contributors’ across the country, are featured. Each contribution demonstrates how powerful recollections of food, family and tradition have traveled down to us from generations past to help make us the people we are today. Indeed, history lives at the kitchen table. "What better way to showcase America’s diverse and delicious traditions than through the unifying power of food," says Smiley. Each cookbook contributor submitted a favorite family recipe and a brief accompanying family food imprint story reflecting on the significance of the dish. What makes this cookbook special is that everyone has a favorite family food memory to share—whether it was grandma’s peach cobbler, Aunt Sarah’s collard green soufflé or Cousin Dan’s barbecued beef ribs. Recipes range from traditional southern cooking to the new soulful recipes of twenty-first century cooks. Under the editorial direction of Chef Jeff Henderson, the America I AM Pass It Down Cookbook become a prized possession for fans of soulful cooking from the heart.

Author : Dotty Griffith
Publisher : Taylor Trade Publishing
ISBN 13 : 1589798643
Total Pages : 267 pages
Book Rating : 4.49/5 ( download)

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Download or read book The Texas Holiday Cookbook written by Dotty Griffith and published by Taylor Trade Publishing. This book was released on 2013-10-07 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests.

Author : Constance Brown-Riggs
Publisher : Career Press
ISBN 13 : 9781601631152
Total Pages : 0 pages
Book Rating : 4.54/5 ( download)

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Download or read book African American Guide to Living Well with Diabetes written by Constance Brown-Riggs and published by Career Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book received the Favorably Reviewed designation from the American Association of Diabetes Educators (AADE). The designation of Favorably Reviewed by AADE assures health professionals that the educational content of the book has been carefully evaluated by representatives of a variety of health professions based on set guidelines. More than 4 million African Americans have diabetes; thousands more have pre-diabetes or are at risk for the condition. But in 21 years as a registered dietitian and certified diabetes educator, Constance Brown-Riggs found few books that even vaguely addressed the unique health concerns of this population. This comprehensive guide includes: The latest medical treatments for diabetes-medications, insulin therapies, blood glucose monitors, plus the pros and cons of supplements, herbs, and alternative diets. What you can't eat--and what you can. Dozens of mouthwatering Caribbean and soul food recipes, with a two-week menu plan.

Author : Fabiola Gaines
Publisher : American Diabetes Association
ISBN 13 : 9781580402279
Total Pages : 216 pages
Book Rating : 4.75/5 ( download)

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Download or read book Healthy Soul Food Cooking written by Fabiola Gaines and published by American Diabetes Association. This book was released on 2007-01-17 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soul food cooking doesn’t have to be bad to taste good Fabiola Demps Gaines and Roniece Weaver’s New Soul Food Cookbook for People with Diabetes, the first diabetes cookbook for and by African Americans, was a blockbuster with more than 75,000 copies in print. With this new Small Steps Press edition of their book, Gaines and Weaver take those same principles of healthier soul food cooking to you. Healthy Soul Food Cooking shows you how to cut the fat, cholesterol, and salt in your favorite soul food recipes while still keeping the flavor you deserve. All the Cajun, creole, and down-home favorites are here--and now in healthier versions than ever before.

Author : Lorna J. Sass
Publisher : Harper Collins
ISBN 13 : 068814599X
Total Pages : 178 pages
Book Rating : 4.96/5 ( download)

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Download or read book Lorna Sass' Short-Cut Vegetarian written by Lorna J. Sass and published by Harper Collins. This book was released on 1997-06-18 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America's foremost vegetarian cooks reveals amazing shortcuts to dishes that are short on prep time and long on flavor. Vegetarians in a hurry will find more than 100 quick recipes for such delights as Moroccan Carrot Slaw and Orange-Scented Lentil Ragout.

Author : Wilbert Jones
Publisher : Citadel Press
ISBN 13 : 9780806526942
Total Pages : 180 pages
Book Rating : 4.47/5 ( download)

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Download or read book The New Soul Food Cookbook written by Wilbert Jones and published by Citadel Press. This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, favorite soul-food dishes have been redesigned to be lower in fat, calories, and salt--and many are low in carbs as well. Best of all, these succulent favorites are easy to prepare, so they can be enjoyed any time. 124 recipes.

Author : Sylvia Woods
Publisher : Harper Collins
ISBN 13 : 0688100120
Total Pages : 168 pages
Book Rating : 4.24/5 ( download)

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Download or read book Sylvia's Soul Food written by Sylvia Woods and published by Harper Collins. This book was released on 1992-11-20 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.