The New Japanese Cookbook

Author : Sonoko Sakai
Publisher : Shambhala Publications
ISBN 13 : 0834842483
Total Pages : 306 pages
Book Rating : 4.89/5 ( download)

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Download or read book Japanese Home Cooking written by Sonoko Sakai and published by Shambhala Publications. This book was released on 2019-11-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781718729995
Total Pages : 226 pages
Book Rating : 4.95/5 ( download)

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Download or read book The New Japanese Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-05-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Japanese Meals. Get your copy of the best and most unique Japanese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Japanese cooking. The New Japanese Cookbook is a complete set of simple but very unique Japanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Japanese Recipes You Will Learn: Ramen Lasagna Japanese Dashi Omelet Lemongrass Ramen with Duck and Ginger Japanese Mirin Chicken Soup Fermented Sichuan Noodles Japanese Teriyaki Zoodles Stir Fry Lunch Box Noodles Vanilla Crusted Shrimp Hawaiian Ramen Skillet Japanese Chicken Snow Soup Sweet Ramen with Tofu Japanese Hot Devil's Eggs Ginger Beef Ramen Japanese Miso Soup Ramen Roulade Japanese Potato with Homemade Curry Louisiana x Japan Ramen Glazed Japanese Chicken Wings Sunflower Ramen with Vinaigrette Wasabi Japanese Tortillas Cream of Ramen and Mushroom Soup Japanese Jasmine Nori Bites Saucy Serrano Ramen Salad Japanese Sesame Wings American Ground Beef Ramen Savory and Sweet Omelet Kimchee Noodles Tipsy Japanese Crumbled Beef Faux Pepperoni Ramen Pizza Japanese Ricy Ketchup Omelet Roasted Miso Noodles Japanese Tofu and Beef Burgers Mock Ramen Pot Pie Japanese Grilled Portobello Caps Salad from Vietnam Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Author : Nancy Singleton Hachisu
Publisher : Phaidon Press
ISBN 13 : 9780714874746
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Download or read book Japan: The Cookbook written by Nancy Singleton Hachisu and published by Phaidon Press. This book was released on 2018-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Author : Rika Yukimasa
Publisher : Rizzoli Publications
ISBN 13 : 0847866920
Total Pages : 226 pages
Book Rating : 4.22/5 ( download)

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Download or read book Rika's Modern Japanese Home Cooking written by Rika Yukimasa and published by Rizzoli Publications. This book was released on 2020-03-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones. Everyone loves Japanese cuisine--sushi is one of the most popular international foods, and ramen shops are super trendy. What most of us don't know is how easy it is to make these dishes at home. Rika Yukimasa shares the secrets and shortcuts she has devised for making authentic Japanese food without the fuss. For example, she uses instant dashi stock so cooks are freed from making dashi from scratch. Her recipes--from crabmeat salad with spinach and mushrooms and crunchy edamame to chicken curry and stir-fried udon noodles--call for familiar ingredients, and the only kitchen tool her cooking requires is a good sharp knife. This television chef also leads readers through the fundamentals of Japanese cooking, such as how techniques and ingredients are related. This beautifully designed cookbook includes inspiring photographs of the featured Japanese dishes on gorgeous Japanese tableware.

Author : Namiko Chen
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.72/5 ( download)

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Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Takashi Sugimoto
Publisher : Tuttle Publishing
ISBN 13 : 1462907148
Total Pages : 272 pages
Book Rating : 4.44/5 ( download)

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Download or read book Shunju written by Takashi Sugimoto and published by Tuttle Publishing. This book was released on 2013-01-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is unique—their design, decoration, and lighting—but most especially the cuisine. At the Shunju restaurants the menu changes with the seasons and the specials change daily depending on what is available from the market. The chefs choose from hand-picked farmed and wild vegetables that arrive each morning. The food, though quintessentially Japanese, is fresh and innovative, with unexpected touches from other cuisines. The restaurants' designs are modern, funky, and often quite bizarre. Sugimoto, the famed interior designer, has incorporated such unusual installations as original sidewalk gratings from the London subway and hand plastered mud walls. In this way, the designs represent the new lifestyle philosophy of Japan's urban, cultivated youth: that within the chaotic city of modern design and Japanese food, more value should be placed on nature and time, on the textures of genuine materials, the flavors of natural foods. Stunning photographs, shot on location throughout the four seasons, and modern Japanese recipes that are as beautiful in presentation as they are to taste, make Shunju: New Japanese Cuisine a must for both professional chefs and dedicated amateurs. Sections include: The Seasonal Kitchen Spring foods Summer foods Autumn foods Winter foods

Author : Booksumo Press
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.62/5 ( download)

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Download or read book The New Japanese Cookbook written by Booksumo Press and published by . This book was released on 2020-02-24 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Japanese Meals. Get your copy of the best and most unique Japanese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Japanese cooking. The New Japanese Cookbook is a complete set of simple but very unique Japanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Japanese Recipes You Will Learn: Ramen Lasagna Japanese Dashi Omelet Lemongrass Ramen with Duck and Ginger Japanese Mirin Chicken Soup Fermented Sichuan Noodles Japanese Teriyaki Zoodles Stir Fry Lunch Box Noodles Vanilla Crusted Shrimp Hawaiian Ramen Skillet Japanese Chicken Snow Soup Sweet Ramen with Tofu Japanese Hot Devil's Eggs Ginger Beef Ramen Japanese Miso Soup Ramen Roulade Japanese Potato with Homemade Curry Louisiana x Japan Ramen Glazed Japanese Chicken Wings Sunflower Ramen with Vinaigrette Wasabi Japanese Tortillas Cream of Ramen and Mushroom Soup Japanese Jasmine Nori Bites Saucy Serrano Ramen Salad Japanese Sesame Wings American Ground Beef Ramen Savory and Sweet Omelet Kimchee Noodles Tipsy Japanese Crumbled Beef Faux Pepperoni Ramen Pizza Japanese Ricy Ketchup Omelet Roasted Miso Noodles Japanese Tofu and Beef Burgers Mock Ramen Pot Pie Japanese Grilled Portobello Caps Salad from Vietnam Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Japanese cookbook, Japanese recipes, japanese cooking, japanese cuisine, japanese food, japanese recipe book, asian cookbook

Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781975662493
Total Pages : 148 pages
Book Rating : 4.90/5 ( download)

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Download or read book Japanese Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2017-08-21 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Japanese Cooking Get your copy of the best and most unique Japanese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Japanese. The Easy Japanese Cookbook is a complete set of simple but very unique Japanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Japanese Recipes You Will Learn: Japanese Grilled Tuna Salad Noodles Curry Soup Japanese Bonito Tofu Soup Japanese Beef Roast Barbecue Japanese Octopus Bites Japanese Spring Stir Fry Japanese Steakhouse Dressing Japanese Fruity Chicken Curry Japanese Crock Stew Japanese Juicy Burgers Japanese Crusted Potato Bites Crunchy Japanese Ramen Japanese Crusted Pork Chops Japanese Russet Curry Japanese Bell Rice Omelet Japanese Baked Sweet Potato Japanese Chicken Thighs Skillet Warm Japanese Mirin Eggplants Salad Japanese Green Beans Salad Japanese Shrimp Stew Japanese Chicken Drumsticks with Barbecued Beans and Hot Slaw Japanese Chicken Soup Cucumber Salad in Japan Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Japanese cookbook, Japanese recipes, Japanese book, Japanese foods, Japanese cuisine, Japanese cooking, asian recipes cookbook

Author : BookSumo Press
Publisher :
ISBN 13 : 9781979741514
Total Pages : 120 pages
Book Rating : 4.14/5 ( download)

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Download or read book Japanese Cookbook written by BookSumo Press and published by . This book was released on 2017-11-21 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Japanese Cooking Enjoy this cookbook with over 90 recipes, in full color, with beautiful art. If you love Japanese culture then you will surely love Japanese food. Learn all the styles of Japanese cooking from stir frying to making soups, experience Japanese breakfast omelets, and traditional dinners. Read this cookbook from start to finish and become a Japanese cuisine expert! In this book we focus on Japanese. The Easy Japanese Cookbook is a complete set of simple but very unique Japanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Japanese Recipes You Will Learn: Japanese Juicy Burgers Japanese Crusted Potato Bites Crunchy Japanese Ramen Japanese Russet Curry Japanese Bell Rice Omelet Japanese Baked Sweet Potato Japanese Chicken Thighs Skillet Japanese Mirin Eggplants Salad Japanese Green Beans Salad Fried Chicken From Japan Japanese Spinach Tofu and Miso Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Japanese cookbook, Japanese recipes, Japanese book, Japanese foods, Japanese cuisine, Japanese cooking, asian recipes cookbook

Author : Hana Group UK Limited
Publisher : Random House
ISBN 13 : 1473575060
Total Pages : 192 pages
Book Rating : 4.66/5 ( download)

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Download or read book Japanese Cooking for the Soul written by Hana Group UK Limited and published by Random House. This book was released on 2020-08-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers, to Crab Tempura and Matcha Cheesecake, Japanese Cooking for the Soul caters to every taste, bringing hearty lunchtime favourites and indulgent eats to life through easy-to-follow recipes. The energy of this cookbook is inspired by the performance of Itadakimasu, an essential part of Japanese culture which allows us to express gratitude before a meal. With this mindful practice woven throughout each step of every recipe, Japanese Cooking for the Soul celebrates fresh, quality Japanese-inspired cuisine through simple and accessible creations.