National School Lunch Program

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Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.85/5 ( download)

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Book Synopsis National School Lunch Program by :

Download or read book National School Lunch Program written by and published by . This book was released on 1971 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National School Lunch Program

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Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.87/5 ( download)

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Book Synopsis National School Lunch Program by :

Download or read book National School Lunch Program written by and published by . This book was released on 1952 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Labor of Lunch

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Publisher : Univ of California Press
ISBN 13 : 0520971590
Total Pages : 311 pages
Book Rating : 4.92/5 ( download)

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Book Synopsis The Labor of Lunch by : Jennifer E. Gaddis

Download or read book The Labor of Lunch written by Jennifer E. Gaddis and published by Univ of California Press. This book was released on 2019-11-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it’s no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower “lunch ladies” to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? The Labor of Lunch aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Jennifer E. Gaddis recasts the humble school lunch as an important and often overlooked form of public care. Through vivid narration and moral heft, The Labor of Lunch offers a stirring call to action and a blueprint for school lunch reforms capable of delivering a healthier, more equitable, caring, and sustainable future.

School Meals

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Publisher : National Academies Press
ISBN 13 : 0309151376
Total Pages : 395 pages
Book Rating : 4.75/5 ( download)

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Book Synopsis School Meals by : Committee on Nutrition Standards for National School Lunch and Breakfast Programs

Download or read book School Meals written by Committee on Nutrition Standards for National School Lunch and Breakfast Programs and published by National Academies Press. This book was released on 2010-02-16 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.

The National School Lunch Program

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Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis The National School Lunch Program by : United States. Department of Agriculture. Production and Marketing Administration

Download or read book The National School Lunch Program written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1952 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The National School Lunch Program--is it Working?

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Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.41/5 ( download)

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Book Synopsis The National School Lunch Program--is it Working? by : United States. General Accounting Office

Download or read book The National School Lunch Program--is it Working? written by United States. General Accounting Office and published by . This book was released on 1977 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Assistance

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Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.44/5 ( download)

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Book Synopsis Food Assistance by : United States. General Accounting Office

Download or read book Food Assistance written by United States. General Accounting Office and published by . This book was released on 1993 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The National School Lunch Program

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781721984848
Total Pages : 26 pages
Book Rating : 4.44/5 ( download)

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Book Synopsis The National School Lunch Program by : United States Accounting Office (GAO)

Download or read book The National School Lunch Program written by United States Accounting Office (GAO) and published by Createspace Independent Publishing Platform. This book was released on 2018-06-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National School Lunch Program: Is It Working?

Profiles of Participants in the National School Lunch Program

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Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.70/5 ( download)

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Book Synopsis Profiles of Participants in the National School Lunch Program by : Constance Newman

Download or read book Profiles of Participants in the National School Lunch Program written by Constance Newman and published by . This book was released on 2006 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

State Monitoring of National School Lunch Program Nutritional Content

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Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.86/5 ( download)

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Book Synopsis State Monitoring of National School Lunch Program Nutritional Content by : Liisa Hiatt

Download or read book State Monitoring of National School Lunch Program Nutritional Content written by Liisa Hiatt and published by . This book was released on 2002 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: As part of the School Meals Initiative (SMI), the U.S. Department of Agriculture-Food and Nutrition Service (USDA-FNS) now requires each state to regularly review the nutritional content of food served by each School Food Authority (SFA) as part of the National School Lunch Program (NSLP). While states must monitor the nutritional content of school meals, they are not required to forward any information to USDA-FNS. However, USDA-FNS is required to measure progress to "ensure that school meals are consistent with the Dietary Guidelines for Americans (DGA) and the Recommended Daily Allowances (RDA)." To measure progress, USDA-FNS needs to produce state and national aggregations of the nutrient content in school lunches to show that meals in a given state or in the country as a whole are consistent with the DGA and RDA. In addition, FNS needs to do this while imposing minimal reporting burdens on the states. The USDA-FNS contracted with RAND to look more carefully at how some states are performing SMI reviews and how they might be able to transmit data with limited additional burden. In particular, it asked seven states to work collaboratively with RAND--through on-site, in-depth interviews--to explore possible reporting systems: California, Georgia, Nebraska, New Jersey, New York, Texas, and Wisconsin. These states were chosen as representative of regional differences across the country and of methods for conducting SMI reviews. This report describes the results of the analysis of possible approaches for states to report the results of their nutritional reviews to USDA-FNS.