The Milk Producer

Author : D. K. Thompkinson
Publisher : New India Publishing Agency
ISBN 13 : 9789380235899
Total Pages : 306 pages
Book Rating : 4.95/5 ( download)

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Download or read book Quality Milk Production and Processing Technology written by D. K. Thompkinson and published by New India Publishing Agency. This book was released on 2012-01-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food Production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of Income for the rural masses, as about 70% of the population comprises of small, marginal and br> Landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an Institute of National repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human Resource needs of the Indian dairy industry.

Author :
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.52/5 ( download)

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Download or read book The Milk Producer written by and published by . This book was released on 1940 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Gianaclis Caldwell
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585001
Total Pages : 234 pages
Book Rating : 4.02/5 ( download)

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Download or read book The Small-Scale Dairy written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2014 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.

Author : Deborah Valenze
Publisher : Yale University Press
ISBN 13 : 0300175396
Total Pages : 469 pages
Book Rating : 4.94/5 ( download)

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Download or read book Milk written by Deborah Valenze and published by Yale University Press. This book was released on 2011-06-28 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.

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Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.59/5 ( download)

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Download or read book The Dairy Farmer written by and published by . This book was released on 1921 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Bert Collacott
Publisher : Fox Chapel Publishing
ISBN 13 : 1910456950
Total Pages : 149 pages
Book Rating : 4.58/5 ( download)

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Download or read book Brief History of Milk Production, A: From Farm to Market written by Bert Collacott and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Brief History of Milk Production details the history of milk farming from the earliest days through to the problems facing dairy farmers in the current day.The book covers the massive transformation in one of the most important sectors in the agricultural industry from being based on small units to modern complex processing plants. It includes the set-up of the Milk Marketing Board; the Board's role in improving milk collections, told with humorous anecdotes gleaned from the author's own experience; and the sad demise of an operation that Bert considered to have been the lifeline of the industry for over 60 years. The book also looks at the regulations that were brought in over the years to remove the health hazards from drinking milk and details the arrival of Artificial Insemination, including some of the risque stories and poems told about the AI men.With illustrations, photographs of milking machines and processing plants and case studies, A Brief History of Milk Production will appeal to farmers, and in particular to dairy farmers, and those with an interest generally in rural/farming history.

Author : Dallas Stockwell Burch
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.99/5 ( download)

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Download or read book The White Whirlpool; an Allegory Dealing with the Milk Business written by Dallas Stockwell Burch and published by . This book was released on 1914 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Certified Milk Producers Association of America
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.53/5 ( download)

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Download or read book Proceedings of the ... Annual Convention of the Certified Milk Producers' Association of America written by Certified Milk Producers Association of America and published by . This book was released on 1911 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.25/5 ( download)

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Download or read book New England Dairyman written by and published by . This book was released on 1924 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Publisher :
ISBN 13 :
Total Pages : 782 pages
Book Rating : 4.08/5 ( download)

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Download or read book Milk Producer written by and published by . This book was released on 1966 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: