The Midwestern Country Cookbook

Author : Marilyn Kluger
Publisher : Prima Lifestyles
ISBN 13 : 9781559582971
Total Pages : 277 pages
Book Rating : 4.79/5 ( download)

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Download or read book The Midwestern Country Cookbook written by Marilyn Kluger and published by Prima Lifestyles. This book was released on 1993 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes Indiana farm life during the thirties, and gathers traditional recipes for breads, soups, salads, meat, chicken, vegetables, desserts, and holiday meals

Author : Amy Thielen
Publisher : Clarkson Potter
ISBN 13 : 0307954870
Total Pages : 402 pages
Book Rating : 4.79/5 ( download)

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Download or read book The New Midwestern Table written by Amy Thielen and published by Clarkson Potter. This book was released on 2013-09-24 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

Author : Gwen McKee
Publisher : Quail Ridge Press
ISBN 13 : 9781934193655
Total Pages : 0 pages
Book Rating : 4.58/5 ( download)

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Download or read book Best of the Best from the Midwest Cookbook written by Gwen McKee and published by Quail Ridge Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Bob Miller
Publisher :
ISBN 13 : 9781928915225
Total Pages : 0 pages
Book Rating : 4.21/5 ( download)

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Download or read book Amish-country Cookbook written by Bob Miller and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the two earlier volumes, Volume III is packed with traditional recipes for Amish and Midwestern foods--none of which appeared in Volumes I and II. Also included are two pages of microwave cooking tips, unlike anything in those high-tech manuals.

Author : Abby Mandel
Publisher : Broadway
ISBN 13 : 9780385476829
Total Pages : 0 pages
Book Rating : 4.25/5 ( download)

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Download or read book Celebrating the Midwestern Table written by Abby Mandel and published by Broadway. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.

Author : Mary Boone
Publisher : Mitchell Lane Publishers, Inc.
ISBN 13 : 1612281656
Total Pages : 68 pages
Book Rating : 4.50/5 ( download)

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Download or read book Midwestern Recipes written by Mary Boone and published by Mitchell Lane Publishers, Inc.. This book was released on 2011-09-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horseshoe sandwiches, city “chicken,” hot dishes, Dutch babies, and of course Chicago deep-dish pizza—these regional treasures and more showcase the history and bounty of the Midwest. America’s Dairyland provides the country not only with milk and cheese; it also produces honey, corn, and over 14 billion eggs each year. These abundant ingredients find their way into many Midwestern dishes, from corn fritters to frozen custard. Different cultures influenced Native American and pioneer cuisine in the Midwest when immigrants brought dishes from Czechoslovakia, Sweden, and other parts of the world. Kitchen safety tips, easy-to-follow recipes, and a glossary of common cooking terms help guide young chefs as they cook their way across the rich heartland of the United States.

Author : Diane Roupe
Publisher : Thomas Nelson Incorporated
ISBN 13 : 9781401603595
Total Pages : 660 pages
Book Rating : 4.99/5 ( download)

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Download or read book The Blue Ribbon Country Cookbook written by Diane Roupe and published by Thomas Nelson Incorporated. This book was released on 2007 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects nearly one thousand recipes drawn from the heart of America's Midwest, covering every category of food including appetizers, soups, meats, pasta, vegetables, desserts, and others; and provides instructions for more than one hundred cooking techniques.

Author : Nancy Hutchens
Publisher : Simon and Schuster
ISBN 13 : 1439118167
Total Pages : 220 pages
Book Rating : 4.60/5 ( download)

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Download or read book Memories of a Midwestern Farm written by Nancy Hutchens and published by Simon and Schuster. This book was released on 2010-12-21 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunions where the gossip was as good as the food...the serene beauty of the first frost of winter...and other cherished Memories of a Midwestern Farm. Nancy Hutchens grew up on a southern Indiana farm in the 1950s, when horses still plowed the fields. Soap and butter were homemade, and success was a table laden with a hearty meal. Now she shares this bygone time in Memories of a Midwestern Farm, a celebration of country living sprinkled with irresistible recipes, reminiscences, and bits of timeless folk wisdom. Here are the charming poems and journal entries of Nancy Hutchens' grandmother, Mamaw Tribby; reflections on rural life from Willa Cather, Walt Whitman and others; and family photos and original illustrations that adorn the pages of this beautiful memoir. And here are more than one hundred classic recipes handed down in the Hutchens farmhouse kitchen. From "Moist and Crunchy Fried Chicken and Gravy" and "Green Beans Country Style" to "Sweet Cherry Dumplings" and "'Get You a Husband' Apple Pie," these mouthwatering favorites bring back the sweet and savory pleasures of country cooking for any occasion and every season. Memories of a Midwestern Farm is a delightful antidote to modern life, a tribute to the simple gifts that bring farm folks together -- hard work, close ties, and an abundance of good, wholesome food.

Author : Julia Chiles
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.08/5 ( download)

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Download or read book US Midwest Style Recipes written by Julia Chiles and published by . This book was released on 2020-03-03 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why does the Midwestern region of the United States have such varied recipes? Who influenced their cooking, and when? Would you enjoy making some of their dishes at home? Middle-American cuisine is reflective of United States history in general. The country truly is a melting pot, where culinary contributions of many worldwide groups are included. Their cuisine includes influences from Latin Americans, Pacific Islanders, Europeans and Asians. They also have dishes that trace back to Native Americans, who first lived in the "New World" before settlers arrived. The Midwest, as is the case with other regions of the United States, was heavily influenced by the influx of settlers from all over the world. Germans introduced sausages, beer and sauerkraut. Italians brought with them native cheese and pastas - the British introduced roasts with potatoes and meat pies. The terrain and climate of the US Midwest are quite suitable for growing crops. Corn, wheat and many other vegetables and grains find their way into recipes prepared in the region. Many types of meats are served in the Midwestern region of the United States. Beef and pork are plentiful, and venison is preserved during deer hunting season. Poultry like chicken is served quite often, as well. There are many varied dishes in the Midwest. Try one soon!

Author : Diane Roupe
Publisher : HarperChristian + ORM
ISBN 13 : 141856821X
Total Pages : 673 pages
Book Rating : 4.14/5 ( download)

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Download or read book The Blue Ribbon Country Cookbook written by Diane Roupe and published by HarperChristian + ORM. This book was released on 2009-10-26 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."