The Light of Italy

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Publisher : Bloomsbury Publishing
ISBN 13 : 1800241992
Total Pages : 530 pages
Book Rating : 4.92/5 ( download)

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Book Synopsis The Light of Italy by : Jane Stevenson

Download or read book The Light of Italy written by Jane Stevenson and published by Bloomsbury Publishing. This book was released on 2021-10-14 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the Renaissance city and palace of Urbino, and the life of the extraordinary man who created it: Federico da Montefeltro. 'Painstakingly researched and yet unfailingly readable' Ross King 'An insight into one of Renaissance Italy's most glamorous courts' Catherine Fletcher 'The perfect tour guide to the past' Literary Review 'A fabulous merging of seductive design with bravura scholarship' Alexandra Harris 'A superior study... Packed with detail' TLS The one-eyed mercenary soldier Federico da Montefeltro, lord of Urbino between 1444 and 1482, was one of the most successful condottiere of the Italian Renaissance: renowned humanist, patron of the artist Piero della Francesca, and creator of one of the most celebrated libraries in Italy outside the Vatican. From 1460 until her early death in 1472 he was married to Battista, of the formidable Sforza family, their partnership apparently blissful. In the fine palace he built overlooking Urbino, Federico assembled a court regarded by many as representing a high point of Renaissance culture. For Baldassare Castiglione, Federico was la luce dell'Italia – 'the light of Italy'. Jane Stevenson's affectionate account of Urbino's flowering and decline casts revelatory light on patronage, politics and humanism in fifteenth-century Italy. As well as recounting the gripping stories of Federico and his Montefeltro and della Rovere successors, Stevenson considers in details Federico's cultural legacy – investigating the palace itself, the splendours of the ducal library, and his other architectural projects in Gubbio and elsewhere.

Four Seasons in Rome

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Publisher : Simon and Schuster
ISBN 13 : 141657316X
Total Pages : 240 pages
Book Rating : 4.66/5 ( download)

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Book Synopsis Four Seasons in Rome by : Anthony Doerr

Download or read book Four Seasons in Rome written by Anthony Doerr and published by Simon and Schuster. This book was released on 2008-06-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents the award-winning writer's experiences of living, working, and raising twin sons in Rome during the year following his receipt of a prestigious Rome Prize stipend, a period during which he attended the vigil of the dying John Paul II, brought his children on a snowy visit to the Pantheon, and befriended numerous locals. Reprint. 35,000 first printing.

IN THE LIGHT OF ITALY.

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Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.86/5 ( download)

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Book Synopsis IN THE LIGHT OF ITALY. by : Philip Conisbee

Download or read book IN THE LIGHT OF ITALY. written by Philip Conisbee and published by . This book was released on 1996 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Monocle Book of Japan

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Publisher :
ISBN 13 : 9780500971079
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis The Monocle Book of Japan by : Tyler Brûlé

Download or read book The Monocle Book of Japan written by Tyler Brûlé and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Monocle team celebrates the endlessly fascinating and culturally rich country of Japan.

Rome and Italy

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Publisher : Penguin UK
ISBN 13 : 0141913118
Total Pages : 270 pages
Book Rating : 4.17/5 ( download)

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Book Synopsis Rome and Italy by : Livy

Download or read book Rome and Italy written by Livy and published by Penguin UK. This book was released on 2004-05-27 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Books VI-X of Livy's monumental work trace Rome's fortunes from its near collapse after defeat by the Gauls in 386 bc to its emergence, in a matter of decades, as the premier power in Italy, having conquered the city-state of Samnium in 293 bc. In this fascinating history, events are described not simply in terms of partisan politics, but through colourful portraits that bring the strengths, weaknesses and motives of leading figures such as the noble statesman Camillus and the corrupt Manlius vividly to life. While Rome's greatest chronicler intended his history to be a memorial to former glory, he also had more didactic aims - hoping that readers of his account could learn from the past ills and virtues of the city.

Under the Tuscan Sun

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Publisher : Crown
ISBN 13 : 0767917456
Total Pages : 321 pages
Book Rating : 4.52/5 ( download)

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Book Synopsis Under the Tuscan Sun by : Frances Mayes

Download or read book Under the Tuscan Sun written by Frances Mayes and published by Crown. This book was released on 2003-08-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.

The Invention of Sicily

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Publisher : Verso Books
ISBN 13 : 1786637731
Total Pages : 305 pages
Book Rating : 4.34/5 ( download)

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Book Synopsis The Invention of Sicily by : Jamie Mackay

Download or read book The Invention of Sicily written by Jamie Mackay and published by Verso Books. This book was released on 2021-07-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re vacationing in Italy or simply an armchair traveler, this guide to the Mediterranean island of Sicily is a dazzling introduction to the region’s rich 3,000-year history and culture. A rich and fascinating cultural history of the Mediterranean’s enigmatic heart Sicily is at the crossroads of the Mediterranean, and for over 2000 years has been the gateway between Europe, Africa and the East. It has long been seen as the frontier between Western Civilization and the rest, but never definitively part of either. Despite being conquered by empires—Romans, Byzantines, Arabs, Normans, Hapsburg Spain—it remains uniquely apart. The island’s story maps a mosaic that mixes the story of myth and wars, maritime empires and reckless crusades, and a people who refuse to be ruled. In this riveting, rich history Jamie Mackay peels away the layers of this most mysterious of islands. This story finds its origins in ancient myth but has been reinventing itself across centuries: in conquest and resistance. Inseparable from these political and social developments are the artefacts of the nation’s cultural patrimony—ancient amphitheaters, Arab gardens, Baroque Cathedrals, as well as great literature such as Giuseppe di Lampedusa’s masterpiece The Leopard, and the novels and plays of Luigi Pirandello. In its modern era, Sicily has been the site of revolution, Cosa Nostra and, in the twenty-first century, the epicenter of the refugee crisis.

Daughters of Alchemy

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Publisher : Harvard University Press
ISBN 13 : 0674504232
Total Pages : 302 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis Daughters of Alchemy by : Meredith K. Ray

Download or read book Daughters of Alchemy written by Meredith K. Ray and published by Harvard University Press. This book was released on 2015-04-06 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meredith Ray shows that women were at the vanguard of empirical culture during the Scientific Revolution. They experimented with medicine and alchemy at home and in court, debated cosmological discoveries in salons and academies, and in their writings used their knowledge of natural philosophy to argue for women’s intellectual equality to men.

Corot in Italy

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Publisher :
ISBN 13 : 9780300067101
Total Pages : 258 pages
Book Rating : 4.00/5 ( download)

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Book Synopsis Corot in Italy by : Peter Galassi

Download or read book Corot in Italy written by Peter Galassi and published by . This book was released on 1996-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on the diverse efforts of scholars, dealers, and collectors, Galassi establishes here for the first time the coherence and significance of early outdoor painting in Italy. Building on this foundation, he explores in depth Corot's magnificent landscapes.

Lidia Cooks from the Heart of Italy

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Publisher : Knopf
ISBN 13 : 0307273415
Total Pages : 435 pages
Book Rating : 4.13/5 ( download)

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Book Synopsis Lidia Cooks from the Heart of Italy by : Lidia Matticchio Bastianich

Download or read book Lidia Cooks from the Heart of Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2009-10-20 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.