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Author : Daniel Conforte
Publisher :
ISBN 13 : 9781877519024
Total Pages : 72 pages
Book Rating : 4.22/5 ( download)
Download or read book The Key Elements of Success and Failure in the NZ Dairy Industry written by Daniel Conforte and published by . This book was released on 2008 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven A. Wolf
Publisher : Routledge
ISBN 13 : 113666713X
Total Pages : 329 pages
Book Rating : 4.38/5 ( download)
Download or read book The Neoliberal Regime in the Agri-Food Sector written by Steven A. Wolf and published by Routledge. This book was released on 2013-12-04 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements emerged from and advanced academic and popular beliefs about the virtues of private, market-based coordination relative to public, state-based problem solving. This book presents an informed, constructive dialogue around the thesis that the Neoliberal mode of governance has reached some institutional and material limits. Is Neoliberalism exhausted? How should we understand crisis applied to Neoliberalism? What are the opportunities and risks linked to the construction of alternatives? The book advances a critical evaluation of the evidence supporting claims of rupture of, or incursions into, the Neoliberal model. It also analyzes pragmatic responses to these critiques including policy initiatives, social mobilization and experimentation at various scales and points of entry. The book surveys and synthesizes a range of sociological frames designed to grapple with the concepts of regimes, systemic crisis and transitions. Contributions include historical analysis, comparative analysis and case studies of food and agriculture from around the globe. These highlight particular aspects of crisis and responses, including the potential for continued resilience, a neo-productivist return, as well as the emergence and scaling up of alternative models.
Author : Reider Almas
Publisher : Emerald Group Publishing
ISBN 13 : 1780523491
Total Pages : 250 pages
Book Rating : 4.91/5 ( download)
Download or read book Rethinking Agricultural Policy Regimes written by Reider Almas and published by Emerald Group Publishing. This book was released on 2012-03-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through international case studies, this book evaluates how various policy challenges are having an impact on specific agricultural policy regimes, and what future lessons might be learnt from key policy experiments around neoliberalism and multifunctionality.
Author : Mark Kilgour
Publisher :
ISBN 13 : 9781877519000
Total Pages : 60 pages
Book Rating : 4.06/5 ( download)
Download or read book The Key Elements of Success and Failure in the NZ Kiwifruit Industry written by Mark Kilgour and published by . This book was released on 2008-01-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hilde Bj›rkhaug
Publisher : University of Toronto Press
ISBN 13 : 1487522479
Total Pages : 292 pages
Book Rating : 4.76/5 ( download)
Download or read book Finance or Food? written by Hilde Bj›rkhaug and published by University of Toronto Press. This book was released on 2020 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, an interdisciplinary and internationally- situated group of experts consider the ways in which culture creates and transforms discourses and practices in decisions on agricultural land.
Author : Alan Kent McDermott
Publisher :
ISBN 13 : 9780909042967
Total Pages : 84 pages
Book Rating : 4.69/5 ( download)
Download or read book The Key Elements of Success and Failure in the NZ Sheep Meat Industry from 1980-2007 written by Alan Kent McDermott and published by . This book was released on 2008-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Earle
Publisher : CRC Press
ISBN 13 : 9780849312090
Total Pages : 402 pages
Book Rating : 4.94/5 ( download)
Download or read book Food Product Development written by Richard Earle and published by CRC Press. This book was released on 2001-10-09 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a process fraught with risk, often ending in failure. What are the keys to making the process a success? Based on a wealth of experience gathered over 40 years, Food Product Development provides the answers. After an introductory chapter, the first half of the book considers the four core elements of product development: the overall business strategy which directs product development, the various steps in the product development process itself, the knowledge required to fuel the process and, last but not least, keeping product development focused on consumer needs and aspirations. The second part of the book looks at managing the product development process in practice with four case studies of successful product launches. It also discusses how to evaluate and improve the process to make future product innovation more successful. Filled with examples and practical suggestions, and written by a distinguished team with unrivalled academic and industry expertise, Food Product Development will be an essential guide for R & D and product development staff, and all managers concerned with this key issue throughout the food industry. Mary D. Earle and Richard L. Earle are both Professors Emeritus in Massey University, New Zealand. Mary Earle is a pioneer in product development research, and both she and her husband have worked with industry on numerous product development projects. Allan M. Anderson is Chief Executive of the New Zealand Dairy Research Institute, the central R & D organisation for the New Zealand dairy industry, and has extensive experience of managing successful product development projects.
Author :
Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.13/5 ( download)
Download or read book Food Australia written by and published by . This book was released on 1995 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.04/5 ( download)
Download or read book The Orchardist written by and published by . This book was released on 1995 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Earle
Publisher : CRC Press
ISBN 13 : 9781439820384
Total Pages : 256 pages
Book Rating : 4.84/5 ( download)
Download or read book Food Product Development written by Richard Earle and published by CRC Press. This book was released on 2010-07-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a process fraught with risk, often ending in failure. What are the keys to making the process a success? Based on a wealth of experience gathered over 40 years, Food Product Development provides the answers. After an introductory chapter, the first half of the book considers the four core elements of product development: the overall business strategy which directs product development, the various steps in the product development process itself, the knowledge required to fuel the process and, last but not least, keeping product development focused on consumer needs and aspirations. The second part of the book looks at managing the product development process in practice with four case studies of successful product launches. It also discusses how to evaluate and improve the process to make future product innovation more successful. Filled with examples and practical suggestions, and written by a distinguished team with unrivalled academic and industry expertise, Food Product Development will be an essential guide for R & D and product development staff, and all managers concerned with this key issue throughout the food industry. Mary D. Earle and Richard L. Earle are both Professors Emeritus in Massey University, New Zealand. Mary Earle is a pioneer in product development research, and both she and her husband have worked with industry on numerous product development projects. Allan M. Anderson is Chief Executive of the New Zealand Dairy Research Institute, the central R & D organisation for the New Zealand dairy industry, and has extensive experience of managing successful product development projects.
