The Johns

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Author :
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1611450128
Total Pages : 70 pages
Book Rating : 4.25/5 ( download)

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Book Synopsis The Johns by : Victor Malarek

Download or read book The Johns written by Victor Malarek and published by Skyhorse Publishing Inc.. This book was released on 2011-08 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to The Natashas is a critical indictment of the men who solicit sex services from unwilling prostitutes, in an exposé that identifies the customers and organizations that foster and drive the sex trade throughout the world.

The Book of St John

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Author :
Publisher : Random House
ISBN 13 : 1473564409
Total Pages : 407 pages
Book Rating : 4.04/5 ( download)

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Book Synopsis The Book of St John by : Fergus Henderson

Download or read book The Book of St John written by Fergus Henderson and published by Random House. This book was released on 2019-10-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

Uncle John's Presents Book of the Dumb 2

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1607106868
Total Pages : 320 pages
Book Rating : 4.69/5 ( download)

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Book Synopsis Uncle John's Presents Book of the Dumb 2 by : John Scalzi

Download or read book Uncle John's Presents Book of the Dumb 2 written by John Scalzi and published by Simon and Schuster. This book was released on 2012-10-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sequel to the best-selling Uncle John’s Presents Book of the Dumb, guest author John Scalzi casts a wide net to bring readers more mind-boggling dumbosities perpetrated by dumb-doers. This time, to prove that dumb-nastics are not a modern phenomenon, Scalzi digs into the past to unearth some of history’s most ill-advised blunders. The lesson: Dumb is as dumb does. And you’ll be smarter for reading it.

The Nature of the Book

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Publisher : University of Chicago Press
ISBN 13 : 0226401235
Total Pages : 779 pages
Book Rating : 4.32/5 ( download)

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Book Synopsis The Nature of the Book by : Adrian Johns

Download or read book The Nature of the Book written by Adrian Johns and published by University of Chicago Press. This book was released on 2009-05-15 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Nature of the Book, a tour de force of cultural history, Adrian Johns constructs an entirely original and vivid picture of print culture and its many arenas—commercial, intellectual, political, and individual. "A compelling exposition of how authors, printers, booksellers and readers competed for power over the printed page. . . . The richness of Mr. Johns's book lies in the splendid detail he has collected to describe the world of books in the first two centuries after the printing press arrived in England."—Alberto Manguel, Washington Times "[A] mammoth and stimulating account of the place of print in the history of knowledge. . . . Johns has written a tremendously learned primer."—D. Graham Burnett, New Republic "A detailed, engrossing, and genuinely eye-opening account of the formative stages of the print culture. . . . This is scholarship at its best."—Merle Rubin, Christian Science Monitor "The most lucid and persuasive account of the new kind of knowledge produced by print. . . . A work to rank alongside McLuhan."—John Sutherland, The Independent "Entertainingly written. . . . The most comprehensive account available . . . well documented and engaging."—Ian Maclean, Times Literary Supplement

The Expert Cook in Enlightenment France

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Publisher : JHU Press
ISBN 13 : 1421403382
Total Pages : 216 pages
Book Rating : 4.80/5 ( download)

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Book Synopsis The Expert Cook in Enlightenment France by : Sean Takats

Download or read book The Expert Cook in Enlightenment France written by Sean Takats and published by JHU Press. This book was released on 2011-12-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the eighteenth-century French household, the servant cook held a special place of importance, providing daily meals and managing the kitchen and its finances. In this scrupulously researched and witty history, Sean Takats examines the lives of these cooks as they sought to improve their position in society and reinvent themselves as expert, skilled professionals. Much has been written about the cuisine of the period, but Takats takes readers down into the kitchen and introduces them to the men and women behind the food. It is only in that way, Takats argues, that we can fully recover the scientific and cultural significance of the meals they created, and, more important, the contributions of ordinary workers to eighteenth-century intellectual life. He shows how cooks, along with decorators, architects, and fashion merchants, drove France’s consumer revolution, and how cooks' knowledge about a healthy diet and the medicinal properties of food advanced their professional status by capitalizing on the Enlightenment’s new concern for bodily and material happiness. The Expert Cook in Enlightenment France explores a unique intersection of cultural history, labor history, and the history of science and medicine. Relying on an unprecedented range of sources, from printed cookbooks and medical texts to building plans and commercial advertisements, Takats reconstructs the evolving role of the cook in Enlightenment France. Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.

Jasper Johns

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis Jasper Johns by : Jasper Johns

Download or read book Jasper Johns written by Jasper Johns and published by . This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Johns Hopkins University Circular

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.51/5 ( download)

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Book Synopsis The Johns Hopkins University Circular by : Johns Hopkins University

Download or read book The Johns Hopkins University Circular written by Johns Hopkins University and published by . This book was released on 1895 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes University catalogues, President's report, Financial report, etc.

The Johns Hopkins ABSITE Review Manual

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Author :
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1469831678
Total Pages : 554 pages
Book Rating : 4.71/5 ( download)

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Book Synopsis The Johns Hopkins ABSITE Review Manual by :

Download or read book The Johns Hopkins ABSITE Review Manual written by and published by Lippincott Williams & Wilkins. This book was released on with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Johns Hopkins ABSITE Review Manual

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Author :
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 146983166X
Total Pages : 995 pages
Book Rating : 4.64/5 ( download)

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Book Synopsis The Johns Hopkins ABSITE Review Manual by : Robert A. Meguid

Download or read book The Johns Hopkins ABSITE Review Manual written by Robert A. Meguid and published by Lippincott Williams & Wilkins. This book was released on 2013-10-17 with total page 995 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by Johns Hopkins University School of Medicine faculty and surgical residents, the second edition of The Johns Hopkins ABSITE Review Manual delivers comprehensive coverage of the American Board of Surgery In-Training Examination through two full-length practice tests. Both tests are based on actual key words from recent ABSITEs, and are accompanied by test review sections, which go over every practice test question and answer, providing rationales behind surgical decision-making. ABSITE-style question format familiarizes readers with the test’s presentation and content. This edition features twice the number of questions as in the previous edition, offering even more opportunities for self-paced review. Rationales for correct and incorrect responses help to identify the test-taker’s strengths and weaknesses. This book is ideal not only for those preparing for the ABSITE, but also for surgeons and residents studying for the general surgery qualifying exam and for all surgical residents seeking to review key topics during rotations.

The Johns Hopkins White Papers, 2007

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Publisher : Johns Hopkins Health
ISBN 13 : 1933087420
Total Pages : 83 pages
Book Rating : 4.29/5 ( download)

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Book Synopsis The Johns Hopkins White Papers, 2007 by : Ross C. Donehower

Download or read book The Johns Hopkins White Papers, 2007 written by Ross C. Donehower and published by Johns Hopkins Health. This book was released on 2007 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: