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Author : André Louis Simon
Publisher : Crown
ISBN 13 : 9780812903034
Total Pages : 320 pages
Book Rating : 4.3X/5 ( download)
Download or read book The International Wine and Food Society's Encyclopedia of Wines written by André Louis Simon and published by Crown. This book was released on 1973-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold Waldo Yoxall
Publisher :
ISBN 13 :
Total Pages : 191 pages
Book Rating : 4.23/5 ( download)
Download or read book The International Wine and Food Society's Guide to the Wines of Burgundy written by Harold Waldo Yoxall and published by . This book was released on 1968 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.87/5 ( download)
Download or read book The International Wine and Food Society's guide to the commonsense of wine written by André Louis Simon and published by . This book was released on 1966 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edmund Penning-Roswell
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.92/5 ( download)
Download or read book The International Wine and Food Society's Guide to the Wines of Bordeaux written by Edmund Penning-Roswell and published by . This book was released on 1969 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fred Kelso
Publisher : Fred Kelso
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4./5 ( download)
Download or read book For the Love of Fungus: A One Hundred Year Bibliography of Mushroom Cookery, 1899 to 1999 written by Fred Kelso and published by Fred Kelso. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anton Massel
Publisher : Lulu.com
ISBN 13 : 0970493223
Total Pages : 177 pages
Book Rating : 4.24/5 ( download)
Download or read book The Wine Pioneers written by Anton Massel and published by Lulu.com. This book was released on 2008 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
Author :
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.95/5 ( download)
Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : Richard E. Wallace
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.02/5 ( download)
Download or read book Food, Science, and Technology written by Richard E. Wallace and published by . This book was released on 1978 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Pauli
Publisher : John Wiley & Sons
ISBN 13 : 0471291870
Total Pages : 442 pages
Book Rating : 4.79/5 ( download)
Download or read book Classical Cooking The Modern Way written by Philip Pauli and published by John Wiley & Sons. This book was released on 1999-09-07 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.
Author : Wine and Food Society
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.63/5 ( download)
Download or read book The 'Wines of the World' Pocket Library written by Wine and Food Society and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
