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Author : Jacyntha Crawley
Publisher : Ki Publishing
ISBN 13 : 1908021004
Total Pages : 285 pages
Book Rating : 4.07/5 ( download)
Download or read book The International Raw Food Restaurant Directory 2011 written by Jacyntha Crawley and published by Ki Publishing. This book was released on 2011 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lisa Dempster
Publisher : aduki independent press
ISBN 13 : 0980335191
Total Pages : 224 pages
Book Rating : 4.94/5 ( download)
Download or read book The Australian Veg Food Guide 2011 written by Lisa Dempster and published by aduki independent press. This book was released on 2010 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a sell out Melbourne edition, this new rewritten and redesigned nationwide edition contains over 200 reviews and listings of as many vegan, vegetarian and veg friendly restaurants as can be crammed in from all around Australia.
Author : Jens Casupei
Publisher : North Atlantic Books
ISBN 13 : 1583942475
Total Pages : 321 pages
Book Rating : 4.75/5 ( download)
Download or read book The Art of Raw Food written by Jens Casupei and published by North Atlantic Books. This book was released on 2011-05-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet. Jens Casupei and Vibeke Kaupert, raw food enthusiasts with a flair for style as well as a passion for healthy living, introduce readers to the good (raw food), the bad (processed food), and the ugly (how processed food can make you feel). Sixty pages of information on health and diet are followed by 260 pages of mouth-watering recipes. In 140 recipes, the authors cover breakfast (Delicious Buckwheat Porridge); shakes and smoothies (Orange and Blackcurrant Shake); soups (Light and Fluffy Pepper Bisque); main dishes (Chili Sin Carne); soups, dips, and patés (Olive Tapenade); desserts (Pineapple Carpaccio with Berry Coulis); snacks (Quetzalcoatl Chocolate); and sauces and dressings (Sunflower and Beetroot Sauce). A terrific introduction to the world of raw foods for any newcomer, Raw Food offers plenty of diverse and unique recipes for every occasion. The Art of Raw Food official website: http://theartofrawfood.com/
Author : Alissa Cohen
Publisher : Penguin
ISBN 13 : 1583334378
Total Pages : 498 pages
Book Rating : 4.79/5 ( download)
Download or read book Raw Food for Everyone written by Alissa Cohen and published by Penguin. This book was released on 2011-10-04 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation's top raw experts, presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in Raw Food for Everyone. This all-inclusive book, with 300 unique recipes for meals and snacks-from nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to crackers and even pizza-proves that raw food is not just healthy and energizing, but also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with her simple preparation techniques and inventive flavors. Raw Food for Everyone is the ultimate raw food resource and is destined to become a culinary classic.
Author : Xiaolong Li
Publisher : Springer Nature
ISBN 13 : 9819705231
Total Pages : 2095 pages
Book Rating : 4.38/5 ( download)
Download or read book Proceedings of the 7th International Conference on Economic Management and Green Development written by Xiaolong Li and published by Springer Nature. This book was released on with total page 2095 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce Carpenter
Publisher : Penguin
ISBN 13 : 0756687381
Total Pages : 242 pages
Book Rating : 4.80/5 ( download)
Download or read book DK Eyewitness Travel Guide: Bali and Lombok written by Bruce Carpenter and published by Penguin. This book was released on 2011-12-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Bali & Lombok travel guide will lead you straight to the best attractions these beautiful islands have on offer. Packed with photographs, illustrations and clear maps the guide explores these Indonesian islands in detail; from the noisy, colorful and glamorous bustle of Bali to the quiet and tranquil retreats of Lombok. The guide provides all the insider tips every visitor needs including the best beaches, volcanoes diving and snorkelling destinations and comprehensive listings of the best places to stay in Bali and Lombok from hotels and spa resorts to local homestays. Discover the best restaurants, bars and nightlife in Bali and Lombok for all budgets and unearth where the locals go with tips on everything from where to enjoy the best suckling pig and local beer to how to experience the most memorable culture, customs, crafts, beaches and ceremonies. You'll find 3D cutaways and floorplans of all the major sites from holy temples to Buddhist shrines plus features on surfing in Bali and Lombok, rice cultivation, landscape, wildlife and shopping with sights, beaches, resorts and festivals are listed town by town. Don't miss a thing on your holiday with DK Eyewitness Bali & Lombok
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914411
Total Pages : 398 pages
Book Rating : 4.19/5 ( download)
Download or read book History of Fermented Black Soybeans (165 B. C. To 2011) written by William Shurtleff and published by Soyinfo Center. This book was released on 2011 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Standard & Poor's
Publisher : McGraw Hill Professional
ISBN 13 : 0071754911
Total Pages : 1033 pages
Book Rating : 4.10/5 ( download)
Download or read book Standard & Poor''s 500 Guide, 2011 Edition written by Standard & Poor's and published by McGraw Hill Professional. This book was released on 2010-12-17 with total page 1033 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest critical data for making superior investing decisions--from the world's most respected financial index The Standard & Poor's 500 Index is the most watched index in America--if not the world. Whether you're an individual investor purchasing stocks, an executive researching corporate competitors, or a job seeker looking for concise and up-to-the-minute overviews of potential employers, you'll find the critical, often hard-to-find information you need in Standard & Poor's 500 Guide, 2011 Edition. Easy to use and packed with market intelligence on all 500 companies listed in the S&P 500 Index, this authoritative reference includes: Information on the bluest of blue chip stocks, from Abbott Labs and GE to Microsoft and Yahoo! Summaries of each company's business activity, sales history, and recent developments Earnings and dividends data, with four-year price charts Exclusive Standard & Poor’s Quality Rankings (from A+ to D) New introduction by David M. Blitzer, Ph.D., Managing Director and Chairman of the Index Committee, Standard & Poor's In addition, you get unique at-a-glance details about: Stocks with A+ Quality Rankings Companies with five consecutive years of earnings increases--a key indicator of strong long-term performance Per share data, income statement analyses, and balance sheet overviews of each company covered Put the comprehensive, updated data and analysis expertise of the world's premier securities information firm at your fingertips with Standard & Poor's 500 Guide, 2011 Edition.
Author : David Leffman
Publisher : Penguin
ISBN 13 : 1405386401
Total Pages : 1048 pages
Book Rating : 4.01/5 ( download)
Download or read book The Rough Guide to China written by David Leffman and published by Penguin. This book was released on 2011-06-01 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to China covers of all of mainland China including Tibet, along with the special administrative regions of Hong Kong and Macau. Clear, detailed maps show all listed arrival points, accommodation, restaurants and sights, while boxes provide bilingual keys. Use it to explore the sophisticated nightlife emerging in Beijing and Shanghai, to chill out in the mellow travellers’ havens of Dali and Yangshuo, or roam the streets of characterful antique towns such as Lijiang. Up to date descriptions give the low-down on famous sights such as Beijing’s Forbidden City, the Terracotta Army outside Xi’an, limestone peaks around Guilin and the cruise through the mighty Three Gorges along the Yangzi. There’s also full practical information for less-known attractions: hiking holy mountains such as Shandong’s Tai Shan; where to experience the culture of China’s many ethnic groups, including Tibetans, Miao, Dai and Mongolians; how to explore remoter rural areas; and where to experience local food, from streetside snack stalls to plush Beijing Duck restaurants.
Author : Sean Brock
Publisher : Artisan
ISBN 13 : 1579656439
Total Pages : 336 pages
Book Rating : 4.30/5 ( download)
Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
