The Intellectual Property And Food Project

Author : Charles Lawson
Publisher : Routledge
ISBN 13 : 131702737X
Total Pages : 276 pages
Book Rating : 4.79/5 ( download)

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Download or read book The Intellectual Property and Food Project written by Charles Lawson and published by Routledge. This book was released on 2016-03-03 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship, such as genetic technology, public research and food security, socio-economic factors and the root cause of poverty and patent-busting. The contributions are from leading scholars in this emerging field and each chapter foregrounds some of the key developments in the area, exploring historical, doctrinal and theoretical issues in the field while at the same time developing new ideas and perspectives around intellectual property and food. The collection will be a useful resource in leading further discussion and debate about intellectual property law and food.

Author : Charles Lawson
Publisher :
ISBN 13 : 9781315556680
Total Pages : 260 pages
Book Rating : 4.85/5 ( download)

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Download or read book The Intellectual Property and Food Project written by Charles Lawson and published by . This book was released on 2013 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Michael Blakeney
Publisher : CABI
ISBN 13 : 1845935608
Total Pages : 280 pages
Book Rating : 4.03/5 ( download)

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Download or read book Intellectual Property Rights and Food Security written by Michael Blakeney and published by CABI. This book was released on 2009 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the contribution which intellectual property rights can make in the struggle for food security in developing countries. The book consists of 11 chapters. Chapter 1 locates intellectual property rights within the armoury of food security policies. Chapter 2 deals with definitional issues and examines the role of intellectual property rights in incentivizing agricultural research and development. Chapter 3 examines the international landscape of intellectual property and the approaches taken to the relationship between intellectual property rights, agricultural biotechnology, access to biological resources, food security and globalization which are taken by the WTO, FAO, CBD and WIPO among the various international and development agencies. Plant variety rights (PVRs) are a specially created form of intellectual property right originally minted to encourage agricultural innovation and Chapter 4 examines the effectiveness of PVRs in a food security context. Agricultural innovation is in part dependent upon access of researchers to the genetic resources of the biodiverse countries of the South. Chapter 5 considers the attempts to construct an international regime to secure this access. The important role of traditional farmers in preserving landraces and cultivars from which improvements can be derived has generated for a call for the recognition of farmers' rights, and this is examined in Chapter 6 together with agitation for the protection of the traditional knowledge which often informs access to the useful genetic resources. Chapter 7 examines the intellectual property implications of the use of genetically modified (GM) crops as a technological solution to food insecurity. The protection of GM crops is achieved through patent protection and Chapter 9 looks at the competition law implications of patent licensing, patent pools and patent thickets. An old intellectual property device that underpinned the commercial development of European agricultural marketing is the geographical indication, and Chapter 8 examines the contribution it might make to achieving food security. Returning to the theme of the role of intellectual property law in incentivizing innovation, Chapter 10 examines its role in promoting agricultural research. The concluding chapter proposes a number of recommendations for action in deploying intellectual property law in the struggle for food security.

Author : Ryan W. O’Donnell
Publisher : Springer Science & Business Media
ISBN 13 : 0387773894
Total Pages : 150 pages
Book Rating : 4.96/5 ( download)

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Download or read book Intellectual Property in the Food Technology Industry written by Ryan W. O’Donnell and published by Springer Science & Business Media. This book was released on 2008-12-16 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.

Author : Dr Charles Lawson
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1409469581
Total Pages : 395 pages
Book Rating : 4.82/5 ( download)

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Download or read book The Intellectual Property and Food Project written by Dr Charles Lawson and published by Ashgate Publishing, Ltd.. This book was released on 2014-01-28 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship, such as genetic technology, public research and food security, socio-economic factors and the root cause of poverty and patent-busting. The contributions are from leading scholars in this emerging field and each chapter foregrounds some of the key developments in the area, exploring historical, doctrinal and theoretical issues in the field while at the same time developing new ideas and perspectives around intellectual property and food. The collection will be a useful resource in leading further discussion and debate about intellectual property law and food.

Author : Ryan W O#Donnell
Publisher : Springer
ISBN 13 : 9780387773889
Total Pages : 150 pages
Book Rating : 4.86/5 ( download)

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Download or read book Intellectual Property in the Food Technology Industry written by Ryan W O#Donnell and published by Springer. This book was released on 2008-07-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.

Author : Tzen Wong
Publisher : Cambridge University Press
ISBN 13 : 113949001X
Total Pages : 449 pages
Book Rating : 4.16/5 ( download)

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Download or read book Intellectual Property and Human Development written by Tzen Wong and published by Cambridge University Press. This book was released on 2010-10-21 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the social impact of intellectual property laws. It addresses issues and trends relating to health, food security, education, new technologies, preservation of bio-cultural heritage and contemporary challenges in promoting the arts. It explores how intellectual property frameworks could be better calibrated to meet socio-economic needs in countries at different stages of development, with local contexts and culture in mind. A resource for policy-makers, stakeholders, non-profits and students, this volume furthermore highlights alternative modes of innovation that are emerging to address such diverse challenges as neglected or resurgent diseases in developing countries and the harnessing of creative possibilities on the Internet. The collected essays emphasize not only fair access by individuals and communities to intellectual property – protected material, whether a cure, a crop variety, clean technology, a textbook or a tune – but also the enhancement of their own capabilities in cultural participation and innovation.

Author : Ryan W O#Donnell
Publisher : Springer
ISBN 13 : 9780387568980
Total Pages : 0 pages
Book Rating : 4.80/5 ( download)

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Download or read book Intellectual Property in the Food Technology Industry written by Ryan W O#Donnell and published by Springer. This book was released on 2008-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.

Author : Muriel Lightbourne
Publisher : Routledge
ISBN 13 : 1317134257
Total Pages : 331 pages
Book Rating : 4.51/5 ( download)

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Download or read book Food Security, Biological Diversity and Intellectual Property Rights written by Muriel Lightbourne and published by Routledge. This book was released on 2016-04-15 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume advances the claim that the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) adopted in 2001 is the only existing international agreement with the potential to promote food security, conservation of biodiversity and equity. However, for germplasm-rich countries, national interests come into conflict with the global interest. This work shows that the pursuit of national interests is counterproductive when it comes to maintaining genetic resources, food-security and rent-seeking and that optimally, the coverage of the FAO Treaty should be widened to apply to all crops.

Author : Geoff Tansey
Publisher : Routledge
ISBN 13 : 1136553924
Total Pages : 289 pages
Book Rating : 4.29/5 ( download)

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Download or read book The Future Control of Food written by Geoff Tansey and published by Routledge. This book was released on 2012-05-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical book highlights the key issues of intellectual property and ownership, genetics, biodiversity and food security. Additionally it covers negotiations in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization and various other international bodies.