The Impact Of Beverages On Ingestive Behavior

Author : Shanon L. Casperson
Publisher : MDPI
ISBN 13 : 3038978124
Total Pages : 166 pages
Book Rating : 4.21/5 ( download)

DOWNLOAD NOW!

Download or read book The Impact of Beverages on Ingestive Behavior written by Shanon L. Casperson and published by MDPI. This book was released on 2019-04-18 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage choice has on human health and post-ingestive consequences continue to grow. We know from the growing body of literature that beverage choice has a substantial impact on metabolism, food reinforcement and eating behaviors.

Author : Shanon L. Casperson
Publisher :
ISBN 13 : 9783038978138
Total Pages : 166 pages
Book Rating : 4.32/5 ( download)

DOWNLOAD NOW!

Download or read book The Impact of Beverages on Ingestive Behavior written by Shanon L. Casperson and published by . This book was released on 2019 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage choice has on human health and post-ingestive consequences continue to grow. We know from the growing body of literature that beverage choice has a substantial impact on metabolism, food reinforcement and eating behaviors.

Author : Wilhelm Hofmann
Publisher : Guilford Publications
ISBN 13 : 146252768X
Total Pages : 489 pages
Book Rating : 4.87/5 ( download)

DOWNLOAD NOW!

Download or read book The Psychology of Desire written by Wilhelm Hofmann and published by Guilford Publications. This book was released on 2016-06-29 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a comprehensive perspective on human desire, this volume brings together leading experts from multiple psychological subdisciplines. It addresses such key questions as how desires of different kinds emerge, how they influence judgment and decision making, and how problematic desires can be effectively controlled. Current research on underlying brain mechanisms and regulatory processes is reviewed. Cutting-edge measurement tools are described, including practical recommendations for their use. The book also examines pathological forms of desire and the complex relationship between desire and happiness. The concluding section analyzes specific applied domains--eating, sex, aggression, substance use, shopping, and social media.

Author : Alexandra W. Logue
Publisher : Routledge
ISBN 13 : 1136785302
Total Pages : 376 pages
Book Rating : 4.06/5 ( download)

DOWNLOAD NOW!

Download or read book The Psychology of Eating and Drinking written by Alexandra W. Logue and published by Routledge. This book was released on 2013-02-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our fascination with eating and drinking behaviors and their causes has resulted in a huge industry of food-related pop science. Every bookstore, every magazine stand, every grocery store checkout counter is filled with publications about how to get your child to eat vegetables, how to tell if someone has an eating disorder or, most commonly, how to lose weight. But the degree to which any of these is based on scientific research is very limited. In contrast to the literature for the general reader, the scientific research on eating and drinking behaviors is usually too technical for the general reader. The Psychology of Eating and Drinking is a unique volume; a textbook that can be comprehended by the general educated reader. Just as in her past editions of this book, Alexandra Logue grounds her investigation into the complex interactions between our physiology, our surroundings, and our eating and drinking habits in laboratory research and up-to-date scientific information. The chapters move from the general -- hunger and thirst, taste and smell, and eating behaviors -- to the more specialized -- overeating and overdrinking, anorexia and bulimia, and alcohol use. In each case, Logue provides a brief synopsis of the most historically influential scientific research and then relates this history to the most up to date advances. This method provides the reader with a general introduction to the physiology of sensations related to eating and drinking and how these sensations are influenced by the individual's social surroundings. The Psychology of Eating and Drinking provides the general reader and student with a biological and psychological framework to understand his or her eating behaviors.

Author : Herbert L. Meiselman
Publisher : Springer
ISBN 13 : 9783030145033
Total Pages : 0 pages
Book Rating : 4.34/5 ( download)

DOWNLOAD NOW!

Download or read book Handbook of Eating and Drinking written by Herbert L. Meiselman and published by Springer. This book was released on 2020-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.

Author : E. Stricker
Publisher : Springer
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.20/5 ( download)

DOWNLOAD NOW!

Download or read book Neurobiology of Food and Fluid Intake written by E. Stricker and published by Springer. This book was released on 1990-10-31 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last two decades of research have brought forth that aspects of ingestive behavior can best be understood in a biological context and that physiological responses complementing ingestive behavior are not totally independent of behavior. Also, the multidisciplinary considerations of eating and drinking permit insights into various dysfunctions in human ingestive behavior, and vice versa. These themes are evident in twelve chapters covering the general areas of food intake and caloric homeostasis, food selection, thirst, sodium appetite, and fluid homeostasis. Several essays provide a retrospective analysis of recent progress in the study of human obesity, thirst, and diet selection. Annotation copyrighted by Book News, Inc., Portland, OR

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309176107
Total Pages : 497 pages
Book Rating : 4.01/5 ( download)

DOWNLOAD NOW!

Download or read book Not Eating Enough written by Institute of Medicine and published by National Academies Press. This book was released on 1995-09-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.

Author : J. Weijnen
Publisher : Springer Science & Business Media
ISBN 13 : 1468423193
Total Pages : 432 pages
Book Rating : 4.98/5 ( download)

DOWNLOAD NOW!

Download or read book Drinking Behavior written by J. Weijnen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book that is devoted entirely to a discussion of the effects on drinking behavior of sensory stimulation of the tongue and mouth. As Blass and Hall (J 976) have recently pointed out, there has been an overrejection of the emphasis by Cannon (1932) and Hull (1943) on the peripheral origins (e. g. , dry mouth, empty stomach) of the control of ingestive behavior. Thus most present-day investigators of drinking behavior have been concentrat ing on central mechanisms of control, to the neglect of the periphery. In this volume we have attempted to bring together much of the pertinent "peripheral" literature through originally written chapters that are concerned with the role of orosensory factors in the mediation of drinking and licking. Postingestive effects of fluids receive little attention. Indeed, two chapters deal with consummatory licking in the absence of intake of fluids. A good understanding of the consequences of orosensory stimulation on licking and drinking behavior requires insight into the functional anatomy of the tongue and mouth, the characteristics of the licking response and the problem of recording of licking behavior. Several chapters deal with these subjects. It has not only been a pleasure but also a privilege to edit this volume. We have learned much from the expert treatment of the different aspects of licking and drinking behavior by the chapters' authors.

Author : Brian Wansink
Publisher : Bantam
ISBN 13 : 0345526880
Total Pages : 304 pages
Book Rating : 4.85/5 ( download)

DOWNLOAD NOW!

Download or read book Mindless Eating written by Brian Wansink and published by Bantam. This book was released on 2010 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.

Author : Hans-Rudolf Berthoud
Publisher : CRC Press
ISBN 13 : 9781420048933
Total Pages : 536 pages
Book Rating : 4.37/5 ( download)

DOWNLOAD NOW!

Download or read book Neural and Metabolic Control of Macronutrient Intake written by Hans-Rudolf Berthoud and published by CRC Press. This book was released on 1999-10-25 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: When an excessive proportion of the human energy requirement is derived from fat, the likelihood of obesity increases. Any such individual is at risk for diabetes and cardiovascular disease- grave and costly health hazards. The selective control of fat ingestion is a promising solution to these concerns. Existing data suggests that macronutrient intake can be manipulated. Further research is working to create pharmacological tools that will suppress fat consumption. It will also be possible to fight obesity, heart disease and diabetes. Neural and Metabolic Control of Macronutrient Intake systematically discusses the known physiological mechanisms involved in macronutrientselection, including their molecular, genetic and neurochemical aspects. The book is also a critical review of the hypothesis that ingestion of the three nutrients is regulated by separate neural control mechanisms, leaving open the possibility that strategies could be devised to intervene in bodily control systems and alter the proportion of fat in the diet. This reference provides three types of information: First, the basic background of the biochemical and physiological systems as they relate to macronutrient selection. Second, opinions and data concerning to what degree animals and humans show evidence of macronutrient selection. And, third, evidence about how the central nervous system might be involved in the choices animals make among macronutrients.