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Author : Phil D Mayers
Publisher :
ISBN 13 : 9780963560636
Total Pages : 156 pages
Book Rating : 4.38/5 ( download)
Download or read book The Hungry Hog written by Phil D Mayers and published by . This book was released on 1995-01-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. Phil Mayers
Publisher : Yummy for Tummy LLC
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4./5 ( download)
Download or read book Hungry Hog Cookbook written by Dr. Phil Mayers and published by Yummy for Tummy LLC. This book was released on 2020-02-01 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This simple cookbook will delight your senses, stimulate your taste buds, and give you the pleasure of enjoying home cooking at it’s very best. Imagine that! The precise directions and perfectly balanced seasonings take the mystery out of Cajun Cooking. So, do yourself a favor and take a relaxing diversion off the beaten path. So, you can have a little fun, relax, and enjoy
Author : Phil D. Mayers
Publisher : Wimmer Cookbooks
ISBN 13 : 9780963560629
Total Pages : 160 pages
Book Rating : 4.2X/5 ( download)
Download or read book The Hungry Hog written by Phil D. Mayers and published by Wimmer Cookbooks. This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hungry Hog$, a Cajun & Creole cookbook with artwork by Gayle DeGregory. The author has collected pigs for several years (not the real ones of course!) and centers his theme around a hog who is hungry for Cajun food. The recipes are precise, simple to follow, and include: Seafood, Beef & Poultry, Vegetables, Salads, Breads & Desserts, The ingredients are normally found in every kitchen and, in keeping with the Cajun and Creole cultures, the book is bilingual (French and English) and incorporates Tabasco$ jalapeno and pepper sauces.
Author : Phil Mayers
Publisher :
ISBN 13 : 9780692504604
Total Pages : 136 pages
Book Rating : 4.05/5 ( download)
Download or read book Hungry Hog written by Phil Mayers and published by . This book was released on 2015-08-27 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: DEAR FELLOW COOK This book represents home cooking at it's best, using simple ingredients normally found in every kitchen. The precise directions take the mystery out of Cajun Cooking. Imagine that! - If you use level measurements and follow the simple recipes - You will be a great Cajun Cook. Enjoy!
Author : Susan Meddaugh
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395937464
Total Pages : 36 pages
Book Rating : 4.69/5 ( download)
Download or read book Hog-Eye written by Susan Meddaugh and published by Houghton Mifflin Harcourt. This book was released on 1995 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting onto the wrong school bus was the pig's first mistake.Her second was choosing to take the path through the forest.The next thing she knows, a wolf has grabbed her and thrown her into a sack, all the while singing a song about soup.Lucky for the pig, she's smart and can read.She stalls for all the time she can, but pretty soon she realizes she'll have to use the dreaded Hog-Eye stare: Hog-eye! Hog-eye! Magic stare! Make him itchy everywhere.On his nose and in his hair.Even in his underwear!
Author : Phil D. Mayers
Publisher :
ISBN 13 : 9781483545639
Total Pages : 161 pages
Book Rating : 4.36/5 ( download)
Download or read book Hungry Hog written by Phil D. Mayers and published by . This book was released on 2014 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: DEAR FELLOW COOK, This book represents home cooking at it's best with simple ingredients normally found in every kitchen. The precise directions take the mystery out of Cajun cooking - Imagine that! - If you use level measurements, and follow the simple directions, you too will be a great Cajun cook.
Author : John Barlow
Publisher :
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4./5 ( download)
Download or read book Everything But the Squeal written by John Barlow and published by . This book was released on with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: *** EVERYTHING BUT THE SQUEAL *** Makes you want to get on the next flight to Santiago and eat cocido! Rick Stein, TV chef "Delicious" - Time Magazine "Fascinating" - The Economist "Enjoyable and witty" - Waterstones "Mouthwatering" - LA Times "Raucous, affectionate" - Irish Times "Fascinating and hilarious" - Toronto Star *** John Barlow, a self-confessed glutton, finds himself in a meat-lover’s dream. Galicia, in the misty north-western cormer of ‘green’ Spain, is a place where they revere and consume every part of the pig. This starts Barlow thinking about the nature of our relationship with food – what’s delicious, what’s not, and what sort of obligation we have to the animals we eat. Over the course of one glorious year, Barlow tries the patience of his vegetarian wife as he goes the whole hog and vows to eat every part of a Galician pig - everything but the squeal. In his travels he takes part in a thousand-year-old antthrowing festival of Laza, makes pig-bladder puddings for carnival, and manages to taste every other part of the animal, from snout to tail. All washed down with local wine! In the tradition of Bill Bryson, Calvin Trillin and Anthony Bourdain, Everything but the Squeal is an adventure in extreme eating, a hilariously quirky travel book, and a perceptive look at how what we eat makes us who we are. First pubished by Farrar, Straus and Giroux in the USA. *** Reviews With good humor and shameless enthusiasm, he has written a delicious meat note. Verdict: Read. Time Magazine ...the attraction of Mr Barlow’s book is that he goes well beyond the business of eating. He gives us a fascinating journal of his Galician wanderings. The Economist Like Bill Bryson, Mr. Barlow has canny comic timing. What both writers get by on is cerebral charm that can verge on slapstick. New York Times An enjoyable and witty journal of gourmet wanderings in Galicia. Waterstone's Books Quarterly Perhaps even more satisfying than his madcap extreme eating and cooking experiences are Barlow's quotable observations about Galicians. New York Post A mouthwatering adventure. LA Times A raucous, affectionate road trip, on which you don’t know where the next meal is coming from. Irish Times Fascinating and hilarious. Toronto Star Charmingly informative and witty. Publishers Weekly Barlow is a very fine writer, and exhibits genius in figuring out new ways to describe food. Edmonton Journal One of the funniest and most moving stories of the so-called ‘new Spain’. La Nación (Argentina) A most compelling and delicious book... This is a fine and noteworthy addition to any serious Spanish food library, and a must-read for anyone contemplating a trip into this green corner of Spain. Hollywood Reporter Barlow is a companionable guide expounding upon history, traditions and the personalities of Galicia. His writing style is quick, lively and filled with delicious details. He takes readers on a sublime journey of the senses. Publishers Weekly (starred review) Barlow is a writer first and foremost, not just another foodie looking for a publisher to pick up his tapas tab. He embraces his adopted culture with affectionate and knowing ribbing... A savory travelogue with insights that go beyond taste and texture. Kirkus keywords: spain and spanish food, galicia and north west spain, humorous travel books about spain, northern spain and food like cocido, rick stein, the pilgrims way in santiago de compostela, memoirs of an englishman abroad
Author : Sam Jones
Publisher : Ten Speed Press
ISBN 13 : 0399581324
Total Pages : 210 pages
Book Rating : 4.28/5 ( download)
Download or read book Whole Hog BBQ written by Sam Jones and published by Ten Speed Press. This book was released on 2019-05-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Author : Rien Fertel
Publisher : Simon and Schuster
ISBN 13 : 1476793999
Total Pages : 288 pages
Book Rating : 4.93/5 ( download)
Download or read book The One True Barbecue written by Rien Fertel and published by Simon and Schuster. This book was released on 2016-05-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal). In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America’s traditional barbecue. In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue—America’s original barbecue—through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs. More than one hundred years have passed since a small group of families in the Carolinas and Tennessee started roasting a whole pig over a smoky, fiery pit. Descendants of these original pitmasters are still cooking, passing down the recipes and traditions across generations to those willing to take on the grueling, dangerous task. This isn’t your typical backyard pig roast, and it’s definitely not for the faint of heart. This is barbecue at its most primitive and tasty. Fertel finds the gatekeepers of real southern barbecue-including those we tend the fire at legendary spots like Bum’s, Wilber’s, Sweatman’s, Grady’s, the Skylight Inn, and three different places named Scott’s-to tell their stories and pay homage to the diversity and beauty of this culinary tradition. These pitmasters are now influencing a new breed of chefs and barbecue enthusiasts from Nashville to Brooklyn. To quote Serious Eats: The One True Barbecue is “One damn good book about American barbecue.”
Author : Phil Mayers
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544894805
Total Pages : 138 pages
Book Rating : 4.05/5 ( download)
Download or read book Hungry Hog Cajun Creole Kitchen written by Phil Mayers and published by Createspace Independent Publishing Platform. This book was released on 2017-03-26 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Cookbook will delight your senses, stimulate your taste buds, and give you the pleasure of enjoying home cooking at it's very best. The precise directions and perfectly balanced seasonings take the mystery out of Cajun Creole Cooking. Imagine that! These Simple Recipes will actually teach you how to Cook. If you use level measurements and follow these Simple Recipes - You will be a great Cajun Creole Cook. So do yourself a favor and take a relaxing diversion off the beaten path. Have a little fun, relax and enjoy
