The Hot Brown

Author : Albert W. A. Schmid
Publisher : Indiana University Press
ISBN 13 : 1684350069
Total Pages : 113 pages
Book Rating : 4.63/5 ( download)

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Download or read book The Hot Brown written by Albert W. A. Schmid and published by Indiana University Press. This book was released on 2018-04-05 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally created at its namesake the Brown Hotel in Louisville, Kentucky, the Hot Brown began as turkey on bread, covered with Mornay sauce and topped with tomato wedges and two slices of bacon. Today, this delicious sandwich has been developed into an entire industry of Hot Brown fries, pizza, salads, and much more. Did the Hot Brown have humble beginnings as a tasty way to use up kitchen scraps, or was it invented to ward off hangovers–scandalous since the first Hot Browns were served during the Prohibition? Chef Albert W. A. Schmid shares the legends that surround the dish and treats readers to an exceptional collection of recipes for the legendary sandwich and hotel cuisine scrumptious enough to whet any appetite, including the Cold Brown (served during the summer), Chicken Chow Mein (the Brown Hotel way), and Louisville-inspired cocktails such as Muhammad Ali Smash.

Author : Sally Clayton
Publisher : MCL Publishing LLC
ISBN 13 : 9780984116331
Total Pages : 272 pages
Book Rating : 4.38/5 ( download)

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Download or read book A Well-seasoned Kitchen written by Sally Clayton and published by MCL Publishing LLC. This book was released on 2009 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: By mother and daughter, Sally Clayton and Lee Clayton Roper, A Well-Seasoned Kitchen is a gold medal-winning treasury of over 180 delicious recipes, creative menus, beautiful 4-color photos and poignant memories of cooking and entertaining together. This unique book is ideally suited for today's modern cook who juggles a busy life but finds joy in preparing meals for others. Each recipe is handpicked and tested for uncomplicated preparation, sophistication and exquisite flavor.

Author : Sandra Brown
Publisher : Pocket Books
ISBN 13 : 1982132167
Total Pages : 624 pages
Book Rating : 4.63/5 ( download)

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Download or read book White Hot written by Sandra Brown and published by Pocket Books. This book was released on 2020-12-01 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: From #1 New York Times bestselling author and “masterful storyteller” (USA TODAY) Sandra Brown—a sexy, sultry, family-based thriller set in a small southern town. When her younger brother, Danny, commits suicide, Sayre Lynch breaks her vow never to return to her Louisiana hometown, and gets drawn back into her tyrannical father’s web. He and her older brother—who control the town’s sole industry, an iron foundry—are as corrupt as ever. Worse, they have hired a shrewd and disarming new lawyer, Beck Merchant…a man with his own agenda. When the police determine that Danny’s suicide was actually a homicide, Sayre must battle her family—and her passionate feelings for Beck—as she confronts a powder keg of old hatreds, past crimes, and a surprising plan of revenge.

Author : Albert W. A. Schmid
Publisher : Indiana University Press
ISBN 13 : 168435031X
Total Pages : 112 pages
Book Rating : 4.15/5 ( download)

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Download or read book The Hot Brown written by Albert W. A. Schmid and published by Indiana University Press. This book was released on 2018-04-13 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. Schmid offers a wealth of recipes for the notorious sandwich and reveals the legends and stories that surround the dish. For example, it may have had humble beginnings as a tasty way to use up kitchen scraps, or it could have been invented to ward off hangovers—scandalous since the first Hot Browns were served during the Prohibition. Schmid treats readers to an exceptional collection of recipes for the legendary sandwich and hotel cuisine scrumptious enough to whet any appetite, including the Cold Brown (served during the summer), Chicken Chow Mein (the Brown Hotel Way), and Louisville-inspired cocktails such as the Muhammad Ali Smash.

Author : Albert W. A. Schmid
Publisher : University Press of Kentucky
ISBN 13 : 0813173744
Total Pages : 168 pages
Book Rating : 4.40/5 ( download)

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Download or read book The Kentucky Bourbon Cookbook written by Albert W. A. Schmid and published by University Press of Kentucky. This book was released on 2010-05-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.

Author : Erika Kubick
Publisher : Abrams
ISBN 13 : 1647004675
Total Pages : 545 pages
Book Rating : 4.75/5 ( download)

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Download or read book Cheese Sex Death written by Erika Kubick and published by Abrams. This book was released on 2021-10-26 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

Author : Todd D. Brown
Publisher : Washington Square Press
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.99/5 ( download)

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Download or read book Entries from a Hot Pink Notebook written by Todd D. Brown and published by Washington Square Press. This book was released on 1995 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The trials of growing up a homosexual in a straight society. The protagonist is Ben Smith, 14, who falls in love with another boy with whom he publishes a school paper. Trouble starts when someone photographs them kissing. A first novel.

Author : Analiese Gregory
Publisher :
ISBN 13 : 9781743796023
Total Pages : 240 pages
Book Rating : 4.21/5 ( download)

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Download or read book How Wild Things Are written by Analiese Gregory and published by . This book was released on 2021-02-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging--a girl's own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.

Author : Carolyn Brown
Publisher : Montlake Romance
ISBN 13 : 9781477823897
Total Pages : 248 pages
Book Rating : 4.91/5 ( download)

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Download or read book Long, Hot Texas Summer written by Carolyn Brown and published by Montlake Romance. This book was released on 2014-08-26 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: After catching her husband kissing another woman in the barn, Loretta Sullivan Bailey left Lonesome Canyon Ranch and swore she'd never come back. But when her daughter threatens to drop out of college to become a rancher's wife, Loretta refuses to let her baby make the same mistake she did. She returns to the ranch, determined to get her daughter back in school by the summer's end and resolute on ignoring her feelings for her ex-husband. --A cowboy from his hat to his boots, ruggedly handsome rancher Jackson Bailey is none too pleased that his feisty and gorgeous ex-wife has suddenly shown up seventeen years after their divorce. But despite all their fighting and fussing, the two stubborn former lovers soon discover that old flames burn the hottest. Can they finally put aside their differences and find happiness together --forever?

Author : Tonja Engen
Publisher : Wise Ink
ISBN 13 : 9781945769207
Total Pages : pages
Book Rating : 4.03/5 ( download)

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Download or read book TONJAS TABLE written by Tonja Engen and published by Wise Ink. This book was released on 2016-11-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Tonja's Table: Menus and Recipes for Every Occasion delivers flavor-packed meals your guests and family will love. Knowing what to make is often one of the biggest challenges when entertaining. This book is for any home cook who wants to take the guesswork out of what to make for any occasion. Whether it's a formal dinner party or a backyard bash, Tonja's Table delivers a fun, confident, foolproof way to cook for your family and friends. Tonja's fun, enthusiastic, and inviting approach to cooking is like having your best friend in the kitchen. This cookbook includes over 40 menus for entertaining and parties, weekend entertaining, weeknight dinners, and a special section for restaurant-inspired recipes. You will never have to solve the "what should I make?" dilemma again.