The Home Baking Business Food Hygiene Record Book

Author : Annie Bennett
Publisher :
ISBN 13 :
Total Pages : 153 pages
Book Rating : 4.56/5 ( download)

DOWNLOAD NOW!

Download or read book The Home Baking Business Food Hygiene Record Book written by Annie Bennett and published by . This book was released on 2021-06 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: A record book that contains all the food hygiene checks required for home baking businesses, with ready to use documents that have space to add more information to suit the way your home baking business works. All the documents are explained in an easy to understand way, and the book comes with an allergen risk assessment page and labelling decision tool. Complete with diary section that will last for 6 months. Contains: Cleaning schedule Opening and closing checks Extra checks Allergens risk assessment Labelling decision tool Weekly check lists Weekly ingredients pages Weekly diary pages with fridge temperature recording 4 weekly review pages. Section with extra schedules and checks pages.

Author : Annie Bennett
Publisher :
ISBN 13 :
Total Pages : 125 pages
Book Rating : 4.86/5 ( download)

DOWNLOAD NOW!

Download or read book The Home Baking Business Handbook written by Annie Bennett and published by . This book was released on 2021-03-16 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to starting up your own home baking business, this essential guide will walk you through the steps you need to take to set up and start trading. With an additional section on business planning and mindset, this handbook gives the information needed to not only start up, but also build your successful business. Topics covered include: Food business registration, Choosing a trading name, Finances and the HMRC, Food hygiene and kitchen inspections, Logo and branding, Marketing, Social media and websites, Pricing, Tracking orders, Terms and conditions, Labelling and allergens, Wedding cakes, Business planning, vision and goals, Dealing with complaints.

Author : Detra Denay Davis
Publisher : Rowman & Littlefield
ISBN 13 : 076276774X
Total Pages : 192 pages
Book Rating : 4.48/5 ( download)

DOWNLOAD NOW!

Download or read book How to Start a Home-Based Bakery Business written by Detra Denay Davis and published by Rowman & Littlefield. This book was released on 2011-01-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home-based baking is one of America's best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully.

Author : Food Biz Publishing
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.32/5 ( download)

DOWNLOAD NOW!

Download or read book Food Hygiene Record Book written by Food Biz Publishing and published by . This book was released on 2021-06-10 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Hygiene Record Book It is essential for any commercial kitchen or organization to keep a record to be able to supervise the kitchen on daily basis. This book is perfect to log all important details, which includes kitchen cleaning checklist, temperature recording of the fridge freezer with food inventory counts, managing the food waste and its related cost This Food Hygiene Log book is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises

Author : Ann Seranne
Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.49/5 ( download)

DOWNLOAD NOW!

Download or read book The Complete Book of Home Baking written by Ann Seranne and published by . This book was released on 1950 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food Standards Agency
Publisher :
ISBN 13 : 9780117021402
Total Pages : 200 pages
Book Rating : 4.07/5 ( download)

DOWNLOAD NOW!

Download or read book CookSafe written by Food Standards Agency and published by . This book was released on 2007-03 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.

Author : Paula T. Spencher
Publisher : Informationtree
ISBN 13 : 9780981646930
Total Pages : 200 pages
Book Rating : 4.3X/5 ( download)

DOWNLOAD NOW!

Download or read book Start a Cookie Business Today written by Paula T. Spencher and published by Informationtree. This book was released on 2011-11-21 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the advice and specific business instructions to help you start a cookie business from home or in a commercial kitchen. As a baker, there is nothing like sharing your talent as part of a celebration, holiday, or special event. While any bakery business includes long hours and personal sacrifice, a cookie business is a very specific niche, enabling the owner to employ strategies that can streamline production and efficiency. Start a Cookie Business Today by Paula Spencer takes you through a proven process of starting a cookie business including: Writing a Business Plan Financing Your Dream Developing a Concept and Marketing it Getting Legal Growing Your Business...and much more In each chapter we provide concrete steps for starting a cookie business as well as motivation, case-studies, and resources. Sample documents used in professional bakeries are also included with your purchase of the book to save you time and help you avoid common mistakes. *(available on our website: cookiebusinessbook.com after purchase) We discuss trends in the industry, questions you should ask before opening your business and provide the motivation to succeed as you plan and move forward. We address the customer-facing issues you may already be thinking about such as: Developing a profitable cookie menu Branding and marketing. Places to sell your cookies Effective ways toreach more customers online and in your community. We also walk you through the behind-the-scenes of any business such as: The pros and cons of different financing options; The legal obligations you face as a food producer; Taxes, insurance and licensing; Food Safety Expenses and supplies Accounting Time management strategies Finally, becuase you need to develop your own processes and methods, we provide a range of documents that you can download and edit inlcuding daily checklists, business documents and worksheets, contracts, and more."

Author : Fun Bakes
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.84/5 ( download)

DOWNLOAD NOW!

Download or read book Bakery Temperature Log Book written by Fun Bakes and published by . This book was released on 2021-04-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Temperature Log Book For Home based and Commercial Kitchens | 8.5" x 11"inches | 100 pages Covers More than 5 Years of Data for one single appliance All pages include an appliance information area for tracking multiple fridge/freezers including: Equipment| Location| Temp. range and contents| Date|Time| Temperature| Notes| Sign Glossy cover made to last - Cover has gloss coating to ensure it withstands kitchen/restaurant environments High quality white paper Durable perfect binding Perfect for gel pen, ink or pencils Keeping food at safe temperatures is very important in home based and commercial kitchens. That's why each fridge, freezer or cold cabinet should have its own temperature log/record book. Our Temperature Log Book is perfect for you because because it helps monitor and maintain fridge and freezer temperatures to maximize food hygiene in kitchens and helps you demonstrate to Food Inspectors that there is regular monitoring and fridges are keeping food at safe temperatures.

Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Author : Great Britain. Ministry of Health
Publisher :
ISBN 13 : 9780113204281
Total Pages : 30 pages
Book Rating : 4.80/5 ( download)

DOWNLOAD NOW!

Download or read book Hygiene in the Bakery Trade and Industry written by Great Britain. Ministry of Health and published by . This book was released on 1966 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: