The History of Wines in Hungary and Italy

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Author :
Publisher : Read Books Ltd
ISBN 13 : 1473383226
Total Pages : 21 pages
Book Rating : 4.27/5 ( download)

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Book Synopsis The History of Wines in Hungary and Italy by : Edward Randolph Emerson

Download or read book The History of Wines in Hungary and Italy written by Edward Randolph Emerson and published by Read Books Ltd. This book was released on 2013-04-26 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects. An interesting and informative exploration of Hungarian and Italian wine culture, “The History of Wines in Hungary and Italy” would make for a worthy addition to collections of allied literature. Contents include: “Hungarian and Italian Wines”, “Ancient Hungary”, “Tokay Wine”, “One Hundred Different Brands of Exported Wines”, “Attention to Cleanliness”, “Two Unreported Brands”, “Tokay Grapes”, “A Wide Variety in Quality and Taste”, “Hungarian Vino-Growing”, “A Billy-Goat Flavor”, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.

The History of Wines in Germany and Switzerland

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Publisher : Read Books Ltd
ISBN 13 : 1447490517
Total Pages : 28 pages
Book Rating : 4.17/5 ( download)

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Book Synopsis The History of Wines in Germany and Switzerland by : Edward Randolph Emerson

Download or read book The History of Wines in Germany and Switzerland written by Edward Randolph Emerson and published by Read Books Ltd. This book was released on 2013-04-16 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming vintage text provides a brief history into the wines of Germany and Switzerland, and mentions the famous German vineyards Steinberg and Johannesburg, both of which remain of historical significance today. This would make a welcome addition to any wine enthusiast or historian’s library. Sections include: Two theories on the origin of German wine – Along the banks of the Rhine – Old Wines – Cleanliness in wine-making - Some famous casks: Heidelberg – Königstein – The Twelve Apostles – The goblets of St. Goar – German industry and persistence – Germany’s debt to the mediaeval monasteries – The Steinberg – Auctioning Steinberg wines – The Johannisberg vineyard – The vintage season – Adulteration of wine in Germany – Advisory councils – Planting under difficulties – “The blood of the Swiss” – A rare Swiss wine – The valley of the Moselle - A Berncastel wine, “The Doctor.” – Healthful quality of the wine. This rare work is being republished in a high quality, modern and affordable edition, complete with a specially written concise biography.

The Wines of Hungary

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Author :
Publisher : Hachette UK
ISBN 13 : 1845336216
Total Pages : 368 pages
Book Rating : 4.19/5 ( download)

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Book Synopsis The Wines of Hungary by : Alex Liddell

Download or read book The Wines of Hungary written by Alex Liddell and published by Hachette UK. This book was released on 2003-02-13 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition. The author details how Hungary's re-adjustment, which still continues, has progressed through privatization, foreign investment and the dedication of small producers struggling to achieve quality standards in the face of a chronic lack of capital. He covers over 300 wine producers, not only from the famous regions like Tokaj and Villany, where significant progress has been made, but also from the lesser-known and as yet underdeveloped regions that suggest the potential to make world-class wines. There are detailed profiles of the leading producers, with assessments of their wines, plus maps detailing the key wine areas.

The Vine and Its Fruit

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Publisher :
ISBN 13 :
Total Pages : 550 pages
Book Rating : 4.53/5 ( download)

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Book Synopsis The Vine and Its Fruit by : James Lemoine Denman

Download or read book The Vine and Its Fruit written by James Lemoine Denman and published by . This book was released on 1875 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tokaji Wine

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Publisher : Board and Bench Publishing
ISBN 13 : 1934259497
Total Pages : 270 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis Tokaji Wine by : Miles Lambert-Gócs

Download or read book Tokaji Wine written by Miles Lambert-Gócs and published by Board and Bench Publishing. This book was released on 2010-11-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's first botrytis wine, Hungary's Tokaji won an enviable reputation centuries ago, but never before have the development of its wine types and the story of its ups and downs in fame and prestige been presented so fully in English. Relying on an array of Hungarian source materials, author Miles Lambert-Gócs sets the information out in encyclopedia fashion, with easily digested, A-to-Z entries that discuss the people, places, vineyard-tracts, grape varieties, and wine-making associated with this wine. Besides being an outstanding reference work, Tokaji Wine is sprinkled with fascinating notes and bacchic humor that make it a delight to read.

Vine and Wine Economy

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Publisher : Elsevier
ISBN 13 : 0444599312
Total Pages : 337 pages
Book Rating : 4.15/5 ( download)

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Book Synopsis Vine and Wine Economy by : A. Kiadó

Download or read book Vine and Wine Economy written by A. Kiadó and published by Elsevier. This book was released on 2012-12-02 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the world wine economy is rapidly changing, the importance of wine production is growing, requiring a new international collaboration, extensive research and an efficient way of teaching. These reasons led to a need for organizing an international scientific symposium on vine and wine economy.Appellation origin control is a kind of marketing. With regards to the technical and juridical field of appellation origin control, its link with economics and marketing is understandable. The world now faces the problem of different appellation origin control systems and there is a need to create uniformity with English speaking producers being more dominant than others as well as economic and political changes in Central and Eastern Europe.For now, the world wine market is complex and a world market as a whole needs to be developed into categories of "fine wines", "wines in general", and "cheap wines". It was agreed that research and education had to be internationally integrated. Different systems of teaching and education were compared, and Hungary proved to be the right place for the symposium.Representatives of 14 countries, international and national organizations, societies, universities, institutes and producers, worked hard on the scientific work as well as visits to wine regions and cooperatives.

The Red and the White

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Publisher : SUNY Press
ISBN 13 : 9780873953702
Total Pages : 428 pages
Book Rating : 4.03/5 ( download)

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Book Synopsis The Red and the White by : Leo A. Loubère

Download or read book The Red and the White written by Leo A. Loubère and published by SUNY Press. This book was released on 1978-01-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America--the phylloxera aphids--and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.

The History of Wine in 100 Bottles

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Publisher : Sterling Publishing (NY)
ISBN 13 : 9781454915614
Total Pages : 0 pages
Book Rating : 4.17/5 ( download)

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Book Synopsis The History of Wine in 100 Bottles by : Oz Clarke

Download or read book The History of Wine in 100 Bottles written by Oz Clarke and published by Sterling Publishing (NY). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving from the first cork tops to screw caps, this unique volume explores winemaking through 100 bottles that made the biggest impact on its evolution. Renowned writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle; the first estate to bottle and label its own wine; the most expensive bottle sold at auction; the change in classifications; famous vintages, and more. It's a beautiful tribute to the bottled poetry that is wine.

The History of Wines in England and France

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Publisher :
ISBN 13 : 1446534847
Total Pages : 24 pages
Book Rating : 4.47/5 ( download)

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Book Synopsis The History of Wines in England and France by : Edward Randolph Emerson

Download or read book The History of Wines in England and France written by Edward Randolph Emerson and published by . This book was released on 2011-02 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historians will enjoy this insight into the history of alcohol written by an expert in the field. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Report on the Cheap Wines from France, Italy, Austria, Greece and Hungary

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Publisher : London : H. Renshaw
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.40/5 ( download)

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Book Synopsis Report on the Cheap Wines from France, Italy, Austria, Greece and Hungary by : Robert Druitt

Download or read book Report on the Cheap Wines from France, Italy, Austria, Greece and Hungary written by Robert Druitt and published by London : H. Renshaw. This book was released on 1865 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: