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Author : Thomas F. Branston
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.7K/5 ( download)
Download or read book The Hand-book of Practical Receipts of Every-day Use ... written by Thomas F. Branston and published by . This book was released on 1857 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence White
Publisher : Read Books Ltd
ISBN 13 : 1528768795
Total Pages : 545 pages
Book Rating : 4.95/5 ( download)
Download or read book Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes written by Florence White and published by Read Books Ltd. This book was released on 2020-08-06 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: “English Breakfast, Frying and Grilling”, “Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.”, “Luncheon, Dinner, and Supper Dishes”, “Appetisers and Food Adjuncts”, “Soups, Sauces, and Stuffings”, “Fish”, “The Roast Meat of Old England”, “Oven Cookery and Stews”, “Boiled Meats”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Author : George H. Cantwell
Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.45/5 ( download)
Download or read book Dr. Cantwell's Practical Receipt Book written by George H. Cantwell and published by . This book was released on 1914 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George William Septimus Piesse
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.ZD/5 ( download)
Download or read book The Art of Perfumery and the Methods of Obtaining the Odors of Plants written by George William Septimus Piesse and published by . This book was released on 1867 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.81/5 ( download)
Download or read book The North-western Medical and Surgical Journal written by and published by . This book was released on 1857 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary Allen
Publisher : Rowman & Littlefield
ISBN 13 : 153811514X
Total Pages : 213 pages
Book Rating : 4.45/5 ( download)
Download or read book Sauces Reconsidered written by Gary Allen and published by Rowman & Littlefield. This book was released on 2019-02-08 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While itis not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces’ intrinsic properties. Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.
Author : Adolph Ott (chemist.)
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.01/5 ( download)
Download or read book The Art of Manufacturing Soap and Candles ... written by Adolph Ott (chemist.) and published by . This book was released on 1867 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. Neill
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.93/5 ( download)
Download or read book The Every-day Cook-book and Encyclopedia of Practical Recipes written by E. Neill and published by . This book was released on 1889 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Brisbane Dick
Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.27/5 ( download)
Download or read book Encyclopedia of Practical Receipts and Processes written by William Brisbane Dick and published by . This book was released on 1884 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Wilson Barrows
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.38/5 ( download)
Download or read book Practical Pattern Making ... written by Frank Wilson Barrows and published by . This book was released on 1913 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
