The Grilling Encyclopedia

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Author :
Publisher : Atlantic Monthly Press
ISBN 13 : 9780871135636
Total Pages : 356 pages
Book Rating : 4.39/5 ( download)

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Book Synopsis The Grilling Encyclopedia by :

Download or read book The Grilling Encyclopedia written by and published by Atlantic Monthly Press. This book was released on 1994-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on: *·Selecting the best food to grill and preparing it *The number of coals to use and the optimum fire temperature *Using direct and indirect heat *How to tell when the food is done *Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.

25 Essentials: Techniques for Gas Grilling

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558327347
Total Pages : 129 pages
Book Rating : 4.44/5 ( download)

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Book Synopsis 25 Essentials: Techniques for Gas Grilling by : A. Cort Sinnes

Download or read book 25 Essentials: Techniques for Gas Grilling written by A. Cort Sinnes and published by Houghton Mifflin Harcourt. This book was released on 2012-04-03 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: 25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.

New Gas Grill Gourmet

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Publisher : Harvard Common Press
ISBN 13 : 9781558322820
Total Pages : 390 pages
Book Rating : 4.25/5 ( download)

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Book Synopsis New Gas Grill Gourmet by : A. Cort Sinnes

Download or read book New Gas Grill Gourmet written by A. Cort Sinnes and published by Harvard Common Press. This book was released on 2005-04-05 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy but creative everyday grilling. Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches, Hoisin-Chili Pork Satay, Lamb Chops with Blackberries and Lavender, and a whole lot more!

The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating

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Author :
Publisher :
ISBN 13 : 9781843093718
Total Pages : 0 pages
Book Rating : 4.15/5 ( download)

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Book Synopsis The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating by :

Download or read book The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Previously published as The ultimate barbecue cookbook"--Title page verso.

Encyclopedia of Meat Sciences

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Publisher : Elsevier
ISBN 13 : 0123847346
Total Pages : 1697 pages
Book Rating : 4.48/5 ( download)

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Book Synopsis Encyclopedia of Meat Sciences by : Carrick Devine

Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Elsevier. This book was released on 2014-07-22 with total page 1697 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

Barbecues, Grills and Outdoor Eating

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Publisher :
ISBN 13 : 9780760731284
Total Pages : 272 pages
Book Rating : 4.84/5 ( download)

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Book Synopsis Barbecues, Grills and Outdoor Eating by : Christine France

Download or read book Barbecues, Grills and Outdoor Eating written by Christine France and published by . This book was released on 2002 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Best Little Grilling Cookbook

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Publisher : Celestial Arts
ISBN 13 : 0307834476
Total Pages : 98 pages
Book Rating : 4.78/5 ( download)

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Book Synopsis The Best Little Grilling Cookbook by : Karen Adler

Download or read book The Best Little Grilling Cookbook written by Karen Adler and published by Celestial Arts. This book was released on 2013-07-31 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.

Secrets of the Wholly Grill

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Publisher : Carroll & Graf Pub
ISBN 13 : 9780786709656
Total Pages : 330 pages
Book Rating : 4.50/5 ( download)

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Book Synopsis Secrets of the Wholly Grill by : Lawrence G. Townsend

Download or read book Secrets of the Wholly Grill written by Lawrence G. Townsend and published by Carroll & Graf Pub. This book was released on 2002 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lenny Milton receives a gift of flash-frozen sirloin tips, he discovers that they must only be cooked on the ThinkSoft system, but when he instead uses another grill he unleashes the rage of the tech gods and begins a lawsuit against all ThinkSoft'sp

Born to Grill

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Publisher : Harvard Common Press
ISBN 13 : 9781558322912
Total Pages : 516 pages
Book Rating : 4.14/5 ( download)

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Book Synopsis Born to Grill by : Cheryl Jamison

Download or read book Born to Grill written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2004-02-14 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.

Island Barbecue

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Publisher : Chronicle Books
ISBN 13 : 9780811805100
Total Pages : 132 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Island Barbecue by : Dunstan A. Harris

Download or read book Island Barbecue written by Dunstan A. Harris and published by Chronicle Books. This book was released on 1995-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Rum Barbecue Sauce to Jerked Baby Back Ribs, this book offers a sizzling collection of over 60 recipes, complete with full-color illustrations, invaluable information on grilling techniques, and a source list of Caribbean ingredients.