The Good Farmer

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Publisher : Routledge
ISBN 13 : 1351749749
Total Pages : 273 pages
Book Rating : 4.49/5 ( download)

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Book Synopsis The Good Farmer by : Rob J.F. Burton

Download or read book The Good Farmer written by Rob J.F. Burton and published by Routledge. This book was released on 2020-09-13 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research. The concept of the good farmer has emerged in recent years as part of a move away from attitude and economic-based understandings of farm decision-making towards a deeper understanding of culture and symbolism in agriculture. The Good Farmer shows why agricultural production is socially and culturally, as well as economically, important. It explores the history of the concept and its position in contemporary theory, as well as its use and meaning in a variety of different contexts, including landscape, environment, gender, society, and as a tool for resistance. By exploring the idea of the good farmer, it reveals the often-unforeseen assumptions implicit in food and agricultural policy that draw on culture, identity, and presumed notions of what is 'good'. The book concludes by considering the potential of the good farmer concept for addressing future, emerging issues in agriculture. This book will be of interest to students and scholars of food and agriculture and rural development, as well as professionals and policymakers involved in the food and agricultural industry.

The Chef's Garden

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Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.66/5 ( download)

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Book Synopsis The Chef's Garden by : FARMER LEE JONES

Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

The Urban Farmer

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Publisher : New Society Publishers
ISBN 13 : 1771421916
Total Pages : 306 pages
Book Rating : 4.11/5 ( download)

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Book Synopsis The Urban Farmer by : Curtis Allen Stone

Download or read book The Urban Farmer written by Curtis Allen Stone and published by New Society Publishers. This book was released on 2015-12-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

Farming for Our Future

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Publisher :
ISBN 13 : 9781585762378
Total Pages : 272 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis Farming for Our Future by : PETER H.. ROSENBERG LEHNER (NATHAN A.)

Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

The Farmer's Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.27/5 ( download)

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Book Synopsis The Farmer's Magazine by :

Download or read book The Farmer's Magazine written by and published by . This book was released on 1854 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Good Farmers

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Publisher : Univ of California Press
ISBN 13 : 9780520072053
Total Pages : 324 pages
Book Rating : 4.57/5 ( download)

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Book Synopsis Good Farmers by : Gene C. Wilken

Download or read book Good Farmers written by Gene C. Wilken and published by Univ of California Press. This book was released on 1990 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

British Farmer's Magazine

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Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.39/5 ( download)

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Book Synopsis British Farmer's Magazine by :

Download or read book British Farmer's Magazine written by and published by . This book was released on 1848 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Good Food Revolution

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Author :
Publisher : Avery
ISBN 13 : 1592407609
Total Pages : 301 pages
Book Rating : 4.06/5 ( download)

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Book Synopsis The Good Food Revolution by : Will Allen

Download or read book The Good Food Revolution written by Will Allen and published by Avery. This book was released on 2013-07-02 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as a Gotham Books hardcover edition.

SUCCESSFUL FARMING DES MOINES IOWA: THE DISCOVER CHRISTMAS 1909

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Author :
Publisher :
ISBN 13 :
Total Pages : 958 pages
Book Rating : 4./5 ( download)

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Book Synopsis SUCCESSFUL FARMING DES MOINES IOWA: THE DISCOVER CHRISTMAS 1909 by :

Download or read book SUCCESSFUL FARMING DES MOINES IOWA: THE DISCOVER CHRISTMAS 1909 written by and published by . This book was released on 1909 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Young Farmer's Manual

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Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.94/5 ( download)

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Book Synopsis The Young Farmer's Manual by : Sereno Edwards Todd

Download or read book The Young Farmer's Manual written by Sereno Edwards Todd and published by . This book was released on 1867 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: