The Golden Door Cookbook

Author : Michel Stroot
Publisher : Gibbs Smith Publishers
ISBN 13 : 9781586852542
Total Pages : 230 pages
Book Rating : 4.4X/5 ( download)

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Download or read book The Golden Door Cooks Light & Easy written by Michel Stroot and published by Gibbs Smith Publishers. This book was released on 2003 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The executive chef at southern California's Golden Door Spa shares 150 fresh-ingredient recipes and a range of time-saving tips, offering options for a variety of meals and advice on how to promote health and positive spiritual energy.

Author : Michel Stroot
Publisher : Broadway
ISBN 13 : 9780553061864
Total Pages : 0 pages
Book Rating : 4.60/5 ( download)

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Download or read book The Golden Door Cookbook written by Michel Stroot and published by Broadway. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneer in the field of healthy cooking, chef Michael Stroot brings classic French cooking techniques and a European sensibility to California's freshest foods. Illustrated with stunning full-color photos, "The Golden Door Cookbook" presents fresh flavors from a wide range of international cuisines, and selected meditations make it easy for readers to recreate the complete spa experience in their own homes. full-color photos.

Author : Chef Michel Stroot
Publisher : Gibbs Smith
ISBN 13 : 9781423609810
Total Pages : 280 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Golden Door Cooks Light and Easy written by Chef Michel Stroot and published by Gibbs Smith. This book was released on 2009-09 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sound nutrition is the cornerstone of any healthy lifestyle," writes Michel Stroot, and he should know. As the executive chef at southern California's famed Golden Door Spa, he has perfected the art of conscious cooking and nourishment and now shares over 150 of his unique and delicious recipes in Golden Door Cooks Light and Easy. The Golden Door Spa is one of America's most exclusive holistic wellness retreats, and the celebration of food-from garden to table-is a cornerstone of the spa's "simplicity is luxury" ideology. Stroot's recipes are not only nutritionally balanced, but also imaginative, aromatic, and always delicious. In keeping with the Golden Door Spa philosophy, he aims to "provide the hurried person a cuisine of simple and enticing meals that will renew physical and mental energy," with recipes that use only fresh, healthy ingredients, allowing creativity and spirit to enhance every meal. With guidelines for creating well-balanced meal plans, advice on how to cut time in the kitchen, and ways to reduce fat while enhancing flavor, Golden Door Cooks Light and Easy surpasses so many other cookbooks that amount to nothing more than a list of exotic ingredients from a fancy kitchen. From breakfast to beverages, appetizers to sauces, salads to seafood and easy desserts, Chef Stroot shares his favorite menus as he reflects on the Golden Door belief that "it is necessary to maintain a balance between what goes into our bodies and what we can expect to get out in terms of energy, enthusiasm, and enjoyment."Classically trained, Chef Michel Stroot honed his skills as the executive chef at the Golden Door Spa for more than two decades. His food has been praised by the New York Times, Los Angeles Times, Gourmet, and Vogue. Stroot has been called "a kitchen genius" and his creations "tantalizing and singularly inspiring." Originally from Belgium, he lives in San Marcos, California.

Author : Deborah Szekely
Publisher : Golden Door, Incorporated
ISBN 13 : 9780961079000
Total Pages : 172 pages
Book Rating : 4.02/5 ( download)

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Download or read book Golden Door Cookbook written by Deborah Szekely and published by Golden Door, Incorporated. This book was released on 1982 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Dean Rucker
Publisher : Clarkson Potter
ISBN 13 : 9780307450791
Total Pages : 0 pages
Book Rating : 4.91/5 ( download)

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Download or read book Golden Door Cooks at Home written by Dean Rucker and published by Clarkson Potter. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first full-color cookbook from the renowned Golden Door spa lets cooks recreate the flavorful fresh recipes of the destination spa--dishes that are so tasty, it's almost impossible to think of them as healthy.

Author :
Publisher :
ISBN 13 : 9780994506702
Total Pages : 192 pages
Book Rating : 4.08/5 ( download)

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Download or read book Golden Door at Home written by and published by . This book was released on 2016-05-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook offering the simple, nutritious and tasty collection of recipes created by the GOLDEN DOOR health retreat. Beautifully photographed and designed, this book elegantly embodies the Golden Door spirit and offers you a calming and inspiring approach to health & nutrition.

Author : Edwin Rosenkranz
Publisher : Allen & Unwin
ISBN 13 : 9781740457163
Total Pages : 202 pages
Book Rating : 4.61/5 ( download)

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Download or read book Purely Golden Door written by Edwin Rosenkranz and published by Allen & Unwin. This book was released on 2005 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Golden Door Health Retreat has made its name by producing outstandingly delicious food without compromising principles of healthy eating; Purely Golden Door combines nutritious, creative recipes with the casual approach of our modern Australian lifestyle...

Author : Deborah Szekely
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.32/5 ( download)

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Download or read book Cooking with the Seasons at Rancho La Puerta written by Deborah Szekely and published by . This book was released on 2008-10 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great cooking--using fresh, seasonal, local ingredients--is at the heart of the experience offered by Rancho La Puerta, Baja California's premier resort spa. Cooking with the Seasons transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking--and, just possibly, changing your life. This is no "diet cookbook," however. For Rancho's founder, Deborah Szekely, and co-author Deborah Schneider, food is the very force of life, and eating simply and healthfully is one of life's most profound pleasures. The book's 120 recipes are organized as a series of complete--and luscious--seasonal menus. As spring rouses the earth, you'll awaken your taste buds with Sorrel and Spinach Salad with Roasted Cumin-Orange Vinaigrette. When summer arrives, your senses will dance with Poached Wild Salmon with Avocado-Tarragon Aioli. You'll revel in fall's brilliant colors with Carrot and Ginger Soup with Pears. And, in winter, you'll welcome the new year with Mayan Chocolate Sorbet. Throughout, sidebar tips give valuable advice on everything from choosing the most healthful grains and flours, to preserving summer's goodness with dried herbs and homemade jams.

Author : Terri Havens
Publisher : Cal-A-Vie, the Spa Havens
ISBN 13 : 9780976622208
Total Pages : 0 pages
Book Rating : 4.03/5 ( download)

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Download or read book Cal-a-Vie Living written by Terri Havens and published by Cal-A-Vie, the Spa Havens. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning Cal-A-Vie Health Spa has done it again! Enjoy their second cookbook, which is a larger, more colorful volume, including interesting spa information and healthy cooking tips. Healthy never tasted so good.

Author : Charles Phan
Publisher : Ten Speed Press
ISBN 13 : 160774385X
Total Pages : 258 pages
Book Rating : 4.59/5 ( download)

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Download or read book Vietnamese Home Cooking written by Charles Phan and published by Ten Speed Press. This book was released on 2012-09-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.