The Gas Grill Gourmet

Author : A. Cort Sinnes
Publisher : Harvard Common Press
ISBN 13 : 9781558322820
Total Pages : 390 pages
Book Rating : 4.25/5 ( download)

DOWNLOAD NOW!

Download or read book New Gas Grill Gourmet written by A. Cort Sinnes and published by Harvard Common Press. This book was released on 2005-04-05 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy but creative everyday grilling. Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches, Hoisin-Chili Pork Satay, Lamb Chops with Blackberries and Lavender, and a whole lot more!

Author : A. Cort Sinnes
Publisher :
ISBN 13 : 9781558321090
Total Pages : 0 pages
Book Rating : 4.98/5 ( download)

DOWNLOAD NOW!

Download or read book The Gas Grill Gourmet written by A. Cort Sinnes and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most grilling cookbooks have cooking times and techniques geared to charcoal, not gas. In his third cookbook, Cort Sinnes offers gas grillers a wealth of recipes, tips for enhancing flavor, and a surprising variety of grilling techniques, These 225 recipes show has gas grilling can be an exciting way to serve great food to family and friends any day of the week. Illustrations.

Author : Cort Sinnes
Publisher :
ISBN 13 : 9781458756633
Total Pages : 536 pages
Book Rating : 4.37/5 ( download)

DOWNLOAD NOW!

Download or read book The New Gas Grill Gourmet written by Cort Sinnes and published by . This book was released on 2010-05-07 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and expanded version of the best-selling gas griller's bible The Gas Grill Gourmet now has 300 recipes created for straightforward but creative everyday dining. Each recipe is written specifically for use on the gas grill, with tips on creating direct and indirect heat, which temperatures and types of heat work best for different ingredients, and how to prepare ingredients for even, delicious results on any gas grill. Author A. Cort Sinnes also offers information on new equipment and techniques available for today's gas grill owners or anyone planning to purchase one. The New Gas Grill Gourmet offers grillers an amazing array of recipes. Backyard cooks who usually stick to hot dogs and hamburgers may be tempted to try something a little more sophisticated such as Lamb Kebabs with Spicy Yogurt Marinade, Teriyaki Beef with Green Onions and Mushrooms, Fish Tacos, Jamaican Jerked Pork Tenderloin, or Tropical Grilled Bananas. All of these recipes and more are here.

Author : A. Cort Sinnes
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558327347
Total Pages : 129 pages
Book Rating : 4.44/5 ( download)

DOWNLOAD NOW!

Download or read book 25 Essentials: Techniques for Gas Grilling written by A. Cort Sinnes and published by Houghton Mifflin Harcourt. This book was released on 2012-04-03 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: 25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.

Author : Fred Thompson
Publisher :
ISBN 13 : 9781600850318
Total Pages : 0 pages
Book Rating : 4.16/5 ( download)

DOWNLOAD NOW!

Download or read book Grillin' with Gas written by Fred Thompson and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After picking up a few tricks for 2007's Barbecue Nation, Thompson presents another volume aimed at backyard cooks ready to sweat a little for their meal. Few arcane ingredients or lengthy preparations are called for; Thompson's cornbread requires only six ingredients, his New York Strip just five. Geared for gas, many of Thompson's dishes require little grilling time, and are in general an easy transfer to charcoal. While it's easy to throw some wood chips on a charcoal fire to add smokiness, Thompson offers a handful of easy gas grill work-arounds that diners will never suspect are substitutes. The recipe deck is stacked with favorites like burgers (including lamb, salmon and tuna variations), steaks and sides like baked beans, cole slaw and potato salad, making this ideal for cooks still in their honeymoon stage with the new grill. More adventurous palates should enjoy flavorful riffs on North African Grilled Shrimp (topped with a burst of lemon and crunchy pine nuts) and Cornish game hens, which get a lift from a blueberry, garlic, thyme and vinegar marinade. Finished with sound advice on everything from buying a grill to choosing the right cut of steak, Thompson's book should prove as useful as an extra set of tongs. Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Author : Jamie Purviance
Publisher : Chronicle Books
ISBN 13 : 9780811831970
Total Pages : 422 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book Weber's Big Book of Grilling written by Jamie Purviance and published by Chronicle Books. This book was released on 2001-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!

Author : Russ Faulk
Publisher :
ISBN 13 : 9780692042809
Total Pages : pages
Book Rating : 4.06/5 ( download)

DOWNLOAD NOW!

Download or read book Food+Fire written by Russ Faulk and published by . This book was released on 2018-11-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook for outdoor cooking enthusiasts, including grilling, smoking and pizza making.

Author : Editors of Creative Homeowner
Publisher : Fox Chapel Publishing
ISBN 13 : 1607655071
Total Pages : 725 pages
Book Rating : 4.77/5 ( download)

DOWNLOAD NOW!

Download or read book Char-Broil Great Book of Grilling written by Editors of Creative Homeowner and published by Fox Chapel Publishing. This book was released on 2020-10-01 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: Char-Broil Great Book of Grilling is the definitive outdoor cookbook and how-to guide, featuring hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, salads, vegetables, and even desserts.

Author : Aaron Chronister
Publisher : Simon and Schuster
ISBN 13 : 1439168326
Total Pages : 340 pages
Book Rating : 4.25/5 ( download)

DOWNLOAD NOW!

Download or read book BBQ Makes Everything Better written by Aaron Chronister and published by Simon and Schuster. This book was released on 2010-04-21 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook. Find recipes and tips for: Burgers, Bacon, Fatties Party food and tailgates Barbecue and booze International barbecue Leftovers and lighter fare Desserts

Author : A. Cort Sinnes
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.46/5 ( download)

DOWNLOAD NOW!

Download or read book The Gas Grill Gourmet written by A. Cort Sinnes and published by . This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond burgers and steaks! 200 delicious recipes.