The Gardeners Community Cookbook

Author :
Publisher : Workman Publishing
ISBN 13 : 9780761117728
Total Pages : 488 pages
Book Rating : 4.25/5 ( download)

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Download or read book The Gardeners' Community Cookbook written by and published by Workman Publishing. This book was released on 1999-01-01 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens

Author :
Publisher : Workman Publishing
ISBN 13 : 9780761117438
Total Pages : 0 pages
Book Rating : 4.31/5 ( download)

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Download or read book The Gardeners' Community Cookbook written by and published by Workman Publishing. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens.

Author : Richard Christiansen
Publisher :
ISBN 13 : 9781737635116
Total Pages : pages
Book Rating : 4.19/5 ( download)

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Download or read book Fridays from the Garden written by Richard Christiansen and published by . This book was released on 2021-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.

Author : Barbara Damrosch
Publisher : Workman Publishing
ISBN 13 : 0761176810
Total Pages : 497 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Four Season Farm Gardener's Cookbook written by Barbara Damrosch and published by Workman Publishing. This book was released on 2013-02-19 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.

Author : Sheri Castle
Publisher :
ISBN 13 : 9781469666143
Total Pages : 456 pages
Book Rating : 4.46/5 ( download)

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Download or read book The New Southern Garden Cookbook written by Sheri Castle and published by . This book was released on 2021-08 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely cookbook, with more than 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South.

Author : Anni Daulter
Publisher : Sellers Publishing
ISBN 13 : 9781416206385
Total Pages : 0 pages
Book Rating : 4.88/5 ( download)

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Download or read book The Organic Family Cookbook written by Anni Daulter and published by Sellers Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This inspiring cookbook answers the call for healthy recipes for family-friendly organic meals snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living and family-specific gardening ideas and inspiration for community building and sustainable living. Recipes use easily obtainable ingredients from standard grocers, green markets, or the small family garden plot.

Author : Jeanne Kelley
Publisher : Weldon Owen
ISBN 13 : 9781616285012
Total Pages : 0 pages
Book Rating : 4.1X/5 ( download)

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Download or read book Kitchen Garden Cookbook written by Jeanne Kelley and published by Weldon Owen. This book was released on 2014-06-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous cookbook is filled with inspiring recipes as well as practical information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers’ markets, you’ll find fresh ideas for cooking and gardening inside these pages. With a focus on the “greatest hits” of a classic edible plot—tomatoes, carrots, zucchini, and berries, to name a few—author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne’s collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne’s garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.

Author : Paul West
Publisher : Plum
ISBN 13 : 1760788538
Total Pages : 320 pages
Book Rating : 4.37/5 ( download)

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Download or read book The Edible Garden Cookbook & Growing Guide written by Paul West and published by Plum. This book was released on 2019-09-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Paul West, a meaningful life is one built around food and community. In The Edible Garden Cookbook & Growing Guide, Paul shows you how easy it is to grow and cook some of your own food, no matter how much space you have. Paul shares practical gardening advice, with guides on building a no-dig garden, composting and keeping chooks, and an A-Z guide of the veggies that are easiest to grow. There are also more than 50 of Paul's favourite family recipes - simple, produce-driven dishes that are bursting with freshness and flavour. And then there are ideas for fun food activities to do with your community, whether it's hosting a pickle party or passata day, brewing beer with some mates or whipping up a batch of homemade sausages. The Edible Garden Cookbook & Growing Guide is a celebration of real food and vibrant community. It will inspire you to grow, cook and eat with those you love - and find real meaning along the way. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Author : LaManda Joy
Publisher : Timber Press
ISBN 13 : 160469484X
Total Pages : 209 pages
Book Rating : 4.40/5 ( download)

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Download or read book Start a Community Food Garden written by LaManda Joy and published by Timber Press. This book was released on 2014-12-30 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommended by the American Community Gardening Association Community gardening enhances the fabric of towns and cities through social interactions and accessibility to fresh food, creating an enormously positive effect in the lives of everyone it touches. LaManda Joy, the founder of Chicago’s Peterson Garden Project and a board member of the American Community Gardening Association, has worked in the community gardening trenches for years and brings her knowledge to the wider world in Start a Community Food Garden. This hardworking guide covers every step of the process: fundraising, community organizing, site sourcing, garden design and planning, finding and managing volunteers, and managing the garden through all four seasons. A section dedicated to the basics of growing was designed to be used by community garden leaders as an educational tool for teaching new members how to successfully garden.

Author :
Publisher : Running Press
ISBN 13 : 9780762438358
Total Pages : 0 pages
Book Rating : 4.55/5 ( download)

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Download or read book The Painted Garden Cookbook written by and published by Running Press. This book was released on 2010-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter how small your pot or patch of grass, gardeners can discover anew the hidden potential of the fruits of their labor. This cookbook offers over 120 lush recipes, making the best use of all types of fresh-from-the-earth produce: including common crops like tomatoes and herbs, and more exotic foods like celery root and elderberry blossoms. Whether you are a seasoned gardener or just a frequent visitor to the farmers' market, you'll appreciate the fresh approach to eating well. Woodin brings to life the warmth of late-summer fruits and the soil dusting each yam and carrot with her award-winning whimsical illustrations and watercolors. The book is organized seasonally, with small first-course dishes and snacks, vegetable sides, main courses, desserts, and various sundries like breads, compotes, and preserves.