The Garden Cottage Diaries

Author : Fiona J. Houston
Publisher : Saraband
ISBN 13 : 1887354875
Total Pages : 260 pages
Book Rating : 4.75/5 ( download)

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Download or read book The Garden Cottage Diaries : My Year in the Eighteenth Century written by Fiona J. Houston and published by Saraband. This book was released on 2012-11-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Challenged to prove her claim that an 18th-century diet was better than today's, for a full year Fiona J Houston recreated the lifestyle of her 1790s rural Scottish ancestors in a basic one-roomed cottage, cooking from her garden and the wild, often entertaining family and friends, and surviving on her own resources. She learned lost crafts and skills, making nettle string, quill pens and ink as well as cheese and ale, lighting her fire from flints, and dressing in hand-sewn period clothing, with nothing but an old range stove and candles for warmth and light. This beautiful, quirky, illustrated title tells her extraordinary story and is packed with historical anecdotes, folklore, practical gardening info, seasonal menus, recipes, wildlife notes and more. Includes linocuts, photos and historic engravings.

Author : Derek Jarman
Publisher : U of Minnesota Press
ISBN 13 : 1452915024
Total Pages : 322 pages
Book Rating : 4.29/5 ( download)

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Download or read book Modern Nature written by Derek Jarman and published by U of Minnesota Press. This book was released on 1992 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Woodstock, N.Y.: Overlook Press, 1994.

Author : Hugh Johnson
Publisher : Mitchell Beazley
ISBN 13 : 1784727083
Total Pages : 228 pages
Book Rating : 4.86/5 ( download)

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Download or read book Sitting in the Shade written by Hugh Johnson and published by Mitchell Beazley. This book was released on 2021-04-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Alan Titchmarsh For more than 45 years Hugh Johnson has written Trad's Diary, delighting in recording his observations of his own garden, as well as many others, and of the wider natural world. Free to turn his attention to whatever is happening in that season, or simply something that piques his interest, his subjects are as diverse as the sounds of water, forest walks, the names of roses, the taste for shade he shares with Handel, the colours of autumn, the smell of rain, the private garden discovered within Beijing's Forbidden City or the first crocuses of spring. Month by month, Hugh shares with the reader through his easy, evocative writing an eclectic mix of thoughtful, topical and whimsical insights that will delight not only gardeners but anyone with an interest in nature in all its costumes.

Author : Linda Vater
Publisher : Cool Springs Press
ISBN 13 : 0760372381
Total Pages : 210 pages
Book Rating : 4.88/5 ( download)

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Download or read book The Elegant and Edible Garden written by Linda Vater and published by Cool Springs Press. This book was released on 2022-03-08 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden stylist Linda Vater, shares her vision for creating a garden space where food and flowers grow side by side. Known as a potager, these gardens are formal in their framework yet flexible and personal in their edible yields. A potager garden is both lovely to look at and productive. Doubling as an outdoor living area, it is also the perfect place to entertain family and friends. Inside you’ll learn: How to grow flowers, fruits, veggies, and herbs together en masse The function of symmetry in a potager garden Ways to create visual harmony and match the style of the garden to its surroundings Tips for blending your family’s needs and lifestyle into the garden Advice on how to utilize focal points and garden ornaments in your garden’s layout The importance of rhythm, repetition, and harmony in potager design How to position garden structures with practicality and purpose in mind Where to put your potager for not just convenience but also to create a destination Best practices for growing your beautiful new garden organically Create a garden that rejoices in seasonality while still allowing your style and personality to shine. The Elegant and Edible Garden is a vision of the very best things a garden can offer: food, beauty, connection, and a place to breathe.

Author : Catherine Carton
Publisher : O'Brien Press
ISBN 13 : 9781788492966
Total Pages : 192 pages
Book Rating : 4.6X/5 ( download)

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Download or read book Dainty Dress Diaries written by Catherine Carton and published by O'Brien Press. This book was released on 2022-05-16 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on Catherine Carton's popular blog and vlog channels, Dainty Dress Diaries contains a variety of afternoon craft projects, recycling and upcycling ideas, gardening tips and sewing inspiration.

Author : Fiona Houston
Publisher : Random House
ISBN 13 : 1448132568
Total Pages : 299 pages
Book Rating : 4.60/5 ( download)

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Download or read book Seaweed and Eat It written by Fiona Houston and published by Random House. This book was released on 2012-05-31 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed And Eat It is the foodie's answer to The Dangerous Book for Boys, and a nostalgic journey of rediscovery for the whole family. Part cookbook, part natural history guide, with tasty recipes, fascinating folklore and inspiring ideas for seasonal feasts, Seaweed leads the reader through the process of identifying, learning about and cooking unusual and native wild foods. From discovering edible wild plants and flowers, to creating delicious seasonal feasts, Seaweed puts the fun into foraging and injects a sense of adventure into preparing dinner. For anyone interested in the origins of their food - or who's shocked by the price of elderflower cordial - this inspirational cookbook will ensure mealtimes are never dull. This revised edition is black and white.

Author : Martha Turnbull
Publisher : LSU Press
ISBN 13 : 0807144118
Total Pages : 370 pages
Book Rating : 4.14/5 ( download)

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Download or read book The Garden Diary of Martha Turnbull, Mistress of Rosedown Plantation written by Martha Turnbull and published by LSU Press. This book was released on 2012-04-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recovered in the mid-1990s from the attic of a Turnbull family descendant, Martha Turnbull's garden diary offers the most extensive surviving first-hand account of nineteenth-century plantation life and gardening in the Deep South. Landscape architecture professor and preservationist Suzanne Turner spent fifteen years transcribing and annotating the original manuscript, making it accessible to twenty-first-century gardening enthusiasts. The resulting dialogue between Turnbull's diary entries and Turner's illuminating notes demonstrates the pivotal role that kitchen and pleasure gardens held in the lives of planter families. In addition, the diary documents the relationship between the mistress and the enslaved whose labor made her vast gardens possible. Turner's exquisite interpretation reveals not only an energetic gardener but also a well-read one, eager to experiment with the newest gardening trends. Illustrated with engravings from period books, journals, and nursery catalogs, Turner's annotations provide the reader with a deeper understanding of American horticultural history. The diary, spanning the years 1836 through 1894, reveals the portrait of a courageous and resilient woman. After the tragic loss of her two sons and husband prior to the Civil War, Martha assumed full responsibility for her family and the plantation. She endured living under siege during the war and persevered during Reconstruction by growing and selling food as a truck farmer. By working daily in her ornamental garden and faithfully maintaining her diary for nearly sixty years, she found the solace and peace to look forward to the future.

Author : Barbara de Vries
Publisher : Rizzoli International Publications
ISBN 13 : 0789345641
Total Pages : 0 pages
Book Rating : 4.46/5 ( download)

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Download or read book Coming Home written by Barbara de Vries and published by Rizzoli International Publications. This book was released on 2024-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the innovative, artisanal, and sustainable living exemplified by contemporary Dutch interiors. With a carefully curated collection of interiors, including historic canal houses, restored farms, and green homes, belonging to interior designers, product designers, architects, and artists, this book showcases creative and resourceful living. These properties have been created or renovated and brought into the twenty-first century with typical Dutch style and sensibility—environmentally friendly, imaginative uses of space filled with color and charm and never to be taken too seriously. Each home in the book reflects the personality and spirit of the people who inhabit it. From furniture designer Valentin Loellman’s handcrafted interiors in a traditional worker’s cottage on the Maas river to fiber artist Claudy Jongstra’s farmhouse in Friesland where indigo dye plants grow in the biodynamic garden, Coming Home illustrates fun ideas and easy ways to incorporate individual style into your surroundings. Whether it’s the traditional “lowlands” aesthetic of combining old and new, faded and inviting, into a casual chic or a quirky reinvention of a space that reveals a touch of eccentricity, this book illustrates why the Netherlands is truly loved by so many and can be an inspiration to us all.

Author : Annika Zetterman
Publisher :
ISBN 13 : 9780500296141
Total Pages : 0 pages
Book Rating : 4.46/5 ( download)

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Download or read book New Nordic Gardens written by Annika Zetterman and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few people have difficulty conjuring images of modern Scandinavian design, whose influence over the past century has reached around the world. More difficult for many is imagining the quiet landscapes of the Nordic countries, which range from the flatlands of Denmark to the dramatic mountains and fjords of Norway. These majestic environments, combined with long summer days and light-poor winters, raking light and dense birch forests, have given rise to exceptionally refined examples of garden and landscape design. This survey presents the best gardens to have been produced in the region over the past ten years. Organized by themes that encapsulate the special ambience and lifestyle of the Scandinavian countries - Simplicity, Silence, Fragility, Nakedness, Attunement, Boldness, Openness and Care - each garden is presented through images and texts explaining its unique aspects and describing its particularly Scandinavian characteristics. The timelessness of Nordic design has proven itself around the world for many decades. Now it is time for the quality of its gardens and landscapes to come into the light. With 291 illustrations in colour

Author : Beth Dooley
Publisher :
ISBN 13 : 9781517909499
Total Pages : 216 pages
Book Rating : 4.9X/5 ( download)

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Download or read book The Perennial Kitchen written by Beth Dooley and published by . This book was released on 2021-05-04 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future--for food, farming, and humankind Knowing how and where food is grown can add depth and richness to a dish, whether a meal of slow-roasted short ribs on creamy polenta, a steaming bowl of spicy Hmong soup, or a triple ginger rye cake, kissed with maple sugar, honey, and sorghum. Here James Beard Award-winning author Beth Dooley provides the context of food's origins, along with delicious recipes, nutrition information, and tips for smart sourcing. More than a farm-to-table cookbook, The Perennial Kitchen expands the definition of "local food" to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection the home cook will find both recipes and insights into artisan grains, nuts, fruits, and vegetables that are delicious and healthy--and also help retain topsoil, sequester carbon, and return nutrients to the soil. Here are crops that enhance our soil, nurture pollinators and song birds, rebuild rural economies, protect our water, and grow plentifully without toxic chemicals. These ingredients are as good for the planet as they are on our plates. Dooley explains how to stock the pantry with artisan grains, heritage dry beans, fresh flour, healthy oils, and natural sweeteners. She offers pointers on working with grass-fed beef and pastured pork and describes how to turn leftovers into tempting soups and stews. She makes the most of each season's bounty, from fresh garlic scape pesto to roasted root vegetable hummus. Here we learn how best to use nature's "fast foods," the quick-cooking egg and ever-reliable chicken; how to work with alternative flours, as in gingerbread with rye or focaccia with Kernza®; and how to make plant-forward, nutritious vegan and vegetarian fare. Among other sweet pleasures, Dooley shares the closely held secret recipe from the University of Minnesota's student association for the best apple pie. Woven throughout the recipes is the most recent research on nutrition, along with a guide to sources and information that cuts through the noise and confusion of today's food labels and trends. Beth Dooley looks back into ingredients' healthy beginnings and forward to the healthy future they promise. At the center of it all is the cook, linking into the regenerative and resilient food chain with every carefully sourced, thoughtfully prepared, and delectable dish.