The Functional Field Of Food Law

Author : Altinay Urazbaeva
Publisher : BRILL
ISBN 13 : 9086868851
Total Pages : 473 pages
Book Rating : 4.58/5 ( download)

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Download or read book The functional field of food law written by Altinay Urazbaeva and published by BRILL. This book was released on 2023-12-04 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.

Author : AMERICAN BAR ASSOCIATION.
Publisher :
ISBN 13 : 9781641059510
Total Pages : 232 pages
Book Rating : 4.16/5 ( download)

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Download or read book Food Law written by AMERICAN BAR ASSOCIATION. and published by . This book was released on 2022-05-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect with food"--

Author : Marne Coit
Publisher : Routledge
ISBN 13 : 0429761287
Total Pages : 213 pages
Book Rating : 4.87/5 ( download)

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Download or read book Food Systems Law written by Marne Coit and published by Routledge. This book was released on 2020-07-07 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption. Food Systems Law first introduces the US legal system and then moves on to explain the Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA) and the Farm Bill, the single most important piece of legislation which impacts the way in which federal resources are used within the food industry. The following chapters provide concise explanations of key topics including food safety, food labeling, organic certification and food waste, with examples from US law and policy included. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law. This textbook is geared towards a non-legal audience, particularly students of interdisciplinary food studies and food science who are taking food law courses, as well as those studying agricultural law, food policy and environmental law. It will also be of interest to professionals working in the food industry and those who want to learn more about how food is regulated.

Author : Michael T. Roberts
Publisher : Cambridge University Press
ISBN 13 : 1107117607
Total Pages : 487 pages
Book Rating : 4.00/5 ( download)

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Download or read book Food Law in the United States written by Michael T. Roberts and published by Cambridge University Press. This book was released on 2016-01-08 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.

Author : Alain Gérard
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251019801
Total Pages : 120 pages
Book Rating : 4.00/5 ( download)

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Download or read book An Outline of Food Law written by Alain Gérard and published by Food & Agriculture Org.. This book was released on 1983 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Gabriela Steier
Publisher : Springer
ISBN 13 : 331907542X
Total Pages : 1425 pages
Book Rating : 4.26/5 ( download)

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Download or read book International Food Law and Policy written by Gabriela Steier and published by Springer. This book was released on 2017-08-08 with total page 1425 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

Author : Michael T. Roberts
Publisher : Edward Elgar Publishing
ISBN 13 : 1800374674
Total Pages : 581 pages
Book Rating : 4.76/5 ( download)

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Download or read book Research Handbook on International Food Law written by Michael T. Roberts and published by Edward Elgar Publishing. This book was released on 2023-11-03 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.

Author : Irene Hadiprayitno
Publisher : BRILL
ISBN 13 : 9086867138
Total Pages : 384 pages
Book Rating : 4.34/5 ( download)

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Download or read book Governing food security written by Irene Hadiprayitno and published by BRILL. This book was released on 2023-09-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: With only five years left until the 2015 deadline to achieve the Millennium Development Goals, food security still is a dream rather than reality: 'a situation that exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life'. Political commitments at world summits on food security, market-based agricultural policies, science-based food safety regulation and voluntary guidelines on the right to food have not ended hunger, malnourishment or food safety crises in our world. The question arises whether food insecurity is a situation that exists in spite of these commitments and legal measures, or rather due to them? This book has three purposes. Firstly, it offers insights in how law, politics and the right to food contribute to food security in both positive and negative ways. For this purpose, different theories, concepts and methodologies from legal, political, anthropological and sociological sciences are used and developed. Secondly, the book explains that food security and food policies cannot be treated as given, at one level or in one domain only. This is done in different ways: by pointing out the emergence of new paradigms on food security, human rights and science that shape food policies; by showing how law and policies at one level affect food security at another level; and by treating food security and food policies as linked to governance regimes of agriculture, food, feed, water or property. Finally, the book offers scholarly analysis of paradigms and practices but also presents social science-based ways to indirectly contribute to food security, varying from improving justiciability to building trust, from seeking ways to address non-scientific concerns to creating room for plurality of lifestyles and norms, from unmasking dominant discourse to understanding or strengthening abilities or arrangements to cope with vulnerability.

Author : Jasmin Buijs
Publisher : BRILL
ISBN 13 : 9086869416
Total Pages : 279 pages
Book Rating : 4.11/5 ( download)

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Download or read book Chinese Food Law written by Jasmin Buijs and published by BRILL. This book was released on 2023-08-14 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: The People's Republic of China is one of the largest importers and exporters of food products in the world. After the melamine crisis fundamentally challenged its food legal infrastructure, the PRC now boasts one of the most modern systems of food law in the world. This makes Chinese food law very interesting for its own sake but also as a source for comparison and inspiration. This book aims to make Chinese food law accessible to a non-Chinese audience. The book follows the same legal-systematic approach that has proven its usefulness in explaining EU food law in the EU Food Law Handbook. Topics discussed include the history of Chinese food law, general principles, the institutional framework, the difference between food and edible agricultural products, the homology of food and medicine, authorization requirements for food additives, novel food materials, health foods, food for special medical purposes and infant formula, genetically modified organisms, maximum limits for residues and other contaminants, process requirements to prevent and deal with food safety incidents, labelling requirements including nutrition and health claims and food law enforcement. Where appropriate we have taken into account the perspective of businesses wishing to export to China. You don't need a background related to food, to law or to China to enjoy this book. Readers may include students or researchers with an interest in Chinese or comparative food law, but also public authorities, NGOs or food businesses who wish to better understand or to take inspiration from food law in the People's Republic of China.

Author : Aleksandra Martinovic
Publisher : Academic Press
ISBN 13 : 0128160128
Total Pages : 562 pages
Book Rating : 4.21/5 ( download)

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Download or read book Ensuring Global Food Safety written by Aleksandra Martinovic and published by Academic Press. This book was released on 2022-02-10 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based. This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk. Presents the progress and current status of regulatory harmonization for food standards Provides a science-based foundation for global regulatory consensus Approaches challenges from a risk-benefit approach, also including safety assurance Includes global perspectives from governmental, academic and industry experts