The Frugal Gourmet On Our Immigrant Ancestors

Author : Jeff Smith
Publisher : Gramercy
ISBN 13 : 9780517203651
Total Pages : 0 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Frugal Gourmet written by Jeff Smith and published by Gramercy. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."

Author : Jeff Smith
Publisher : William Morrow & Company
ISBN 13 : 9780688075903
Total Pages : 539 pages
Book Rating : 4.08/5 ( download)

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Download or read book The Frugal Gourmet on Our Immigrant Ancestors written by Jeff Smith and published by William Morrow & Company. This book was released on 1990 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features the cuisine of thirty-five different ethnic groups, encompassing easy-to-prepare dishes ranging from appetizers to desserts

Author : Jeff Smith
Publisher :
ISBN 13 : 9780688099756
Total Pages : 619 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Frugal Gourmet on Our Immigrant Ancestors written by Jeff Smith and published by . This book was released on 1990 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the cuisine of thirty-five different ethnic groups, this collection of recipes encompasses easy-to-prepare dishes ranging from appetizers to desserts

Author : Jeff Smith
Publisher : William Morrow
ISBN 13 : 9780688075897
Total Pages : 540 pages
Book Rating : 4.94/5 ( download)

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Download or read book The Frugal Gourmet Cooks Three Ancient Cuisines written by Jeff Smith and published by William Morrow. This book was released on 1989 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.

Author : Jeff Smith
Publisher : Wiillam Morrow Cookbooks
ISBN 13 : 9780688058524
Total Pages : 460 pages
Book Rating : 4.23/5 ( download)

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Download or read book The Frugal Gourmet Cooks with Wine written by Jeff Smith and published by Wiillam Morrow Cookbooks. This book was released on 1986 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: More than 300 exciting recipes for all occasions and lifestyles, plus down-to-earth advice on matching food with wine ...

Author : Jeff Smith
Publisher : Turtleback
ISBN 13 : 9780606003148
Total Pages : 619 pages
Book Rating : 4.42/5 ( download)

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Download or read book The Frugal Gourmet on Our Immigrant Ancestors written by Jeff Smith and published by Turtleback. This book was released on 1990-01-01 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for dishes ranging from appetizers to desserts from thirty-five ethnic groups

Author : Lily May Spaulding
Publisher : University Press of Kentucky
ISBN 13 : 0813146607
Total Pages : 272 pages
Book Rating : 4.07/5 ( download)

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Download or read book Civil War Recipes written by Lily May Spaulding and published by University Press of Kentucky. This book was released on 2014-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.

Author : Jeff Smith
Publisher : Macmillan Reference USA
ISBN 13 : 9780783812090
Total Pages : 569 pages
Book Rating : 4.94/5 ( download)

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Download or read book The Frugal Gourmet Cooks American written by Jeff Smith and published by Macmillan Reference USA. This book was released on 1995 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines

Author : Ben Kinchlow
Publisher : Treasure House
ISBN 13 : 9781560437543
Total Pages : 232 pages
Book Rating : 4.45/5 ( download)

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Download or read book Plain Bread written by Ben Kinchlow and published by Treasure House. This book was released on 1993 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Elisabeth Luard
Publisher : Grub Street Publishers
ISBN 13 : 1908117923
Total Pages : 904 pages
Book Rating : 4.22/5 ( download)

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Download or read book European Peasant Cookery written by Elisabeth Luard and published by Grub Street Publishers. This book was released on 2008-06-20 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food—and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers vegetable dishes; potato dishes; beans, lentils, polenta, and cornmeal; rice, pasta, and noodles; eggs, milk, and cheeses; fish, poultry, small game, pork, shepherd's meats; breads and yeast pastries; sweet dishes; preserves; and more. Filled with an authenticity rooted in Elisabeth Luard’s years of living and cooking in Europe, these recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.