The French Quarter Drinking Companion

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Author :
Publisher : Pelican Publishing
ISBN 13 : 9781455623396
Total Pages : 0 pages
Book Rating : 4.93/5 ( download)

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Book Synopsis The French Quarter Drinking Companion by : Allison Alsup

Download or read book The French Quarter Drinking Companion written by Allison Alsup and published by Pelican Publishing. This book was released on 2017-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year, large numbers of tourists and locals descend upon New Orleans' historic French Quarter for its bar scene. Its wide, weird, wonderful range of watering holes is encapsulated in this guide. With this revised and updated edition, readers will accompany the authors to selected bars, listening to music, admiring the décor, eavesdropping on patrons, and sampling the wares.

Drink Dat New Orleans: A Guide to the Best Cocktail Bars, Neighborhood Pubs, and All-Night Dives

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Author :
Publisher : The Countryman Press
ISBN 13 : 1581574266
Total Pages : 208 pages
Book Rating : 4.65/5 ( download)

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Book Synopsis Drink Dat New Orleans: A Guide to the Best Cocktail Bars, Neighborhood Pubs, and All-Night Dives by : Elizabeth Pearce

Download or read book Drink Dat New Orleans: A Guide to the Best Cocktail Bars, Neighborhood Pubs, and All-Night Dives written by Elizabeth Pearce and published by The Countryman Press. This book was released on 2017-02-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the origins and myths of the Crescent City one drink at a time New Orleans is an American city unlike any other, and its rich diversity is reflected in the world-class bar scene. In Drink Dat New Orleans, Elizabeth Pearce takes us on a tour of the city’s many unforgettable drinking spots, including a candle-lit tavern favored by pirates in the early eighteenth century and a watering hole so beloved by locals that several urns containing the ashes of former patrons rest in peace behind its bar. A Louisiana native and co-founder of the Southern Food and Beverage Museum, Pearce brings her lifelong love of food, beverage, and local lore to this ultimate drinker’s guide. From the nonstop parties on Bourbon Street to the classy cool of the Garden District, Drink Dat is the perfect way to explore America’s most spirited city.

Drink Dat New Orleans

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Author :
Publisher : National Geographic Books
ISBN 13 : 158157424X
Total Pages : 0 pages
Book Rating : 4.41/5 ( download)

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Book Synopsis Drink Dat New Orleans by : Elizabeth Pearce

Download or read book Drink Dat New Orleans written by Elizabeth Pearce and published by National Geographic Books. This book was released on 2017-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the origins and myths of the Crescent City one drink at a time New Orleans is an American city unlike any other, and its rich diversity is reflected in the world-class bar scene. In Drink Dat New Orleans, Elizabeth Pearce takes us on a tour of the city’s many unforgettable drinking spots, including a candle-lit tavern favored by pirates in the early eighteenth century and a watering hole so beloved by locals that several urns containing the ashes of former patrons rest in peace behind its bar. A Louisiana native and co-founder of the Southern Food and Beverage Museum, Pearce brings her lifelong love of food, beverage, and local lore to this ultimate drinker’s guide. From the nonstop parties on Bourbon Street to the classy cool of the Garden District, Drink Dat is the perfect way to explore America’s most spirited city.

Famous New Orleans Drinks and how to Mix 'em

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Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.10/5 ( download)

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Book Synopsis Famous New Orleans Drinks and how to Mix 'em by : Stanley Clisby Arthur

Download or read book Famous New Orleans Drinks and how to Mix 'em written by Stanley Clisby Arthur and published by . This book was released on 1937 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lift Your Spirits

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Publisher : LSU Press
ISBN 13 : 0807163279
Total Pages : 209 pages
Book Rating : 4.76/5 ( download)

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Book Synopsis Lift Your Spirits by : Elizabeth M. Williams

Download or read book Lift Your Spirits written by Elizabeth M. Williams and published by LSU Press. This book was released on 2016-05-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city's culinary prowess are each a token of its history. In every bar-side toast or street-corner daiquiri you can find evidence of the people, politics, and convergence of ethnicities that drive the story of the Crescent City. In Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans, Elizabeth M. Williams, founder and director of the Southern Food and Beverage Institute, and world-renowned bartender Chris McMillian illuminate the city's open embrace of alcohol, both in religious and secular life, while delving into the myths, traditions, and personalities that have made New Orleans a destination for imbibing tourists and a mecca for mixologists. With over 40 cocktail recipes interspersed among nearly three hundred years of history, a sampling of premier cocktail bars in New Orleans, and a glossary of terms to aid drink making and mixing, Lift Your Spirits honors the art of a good drink in the city of good times.

Walking New Orleans

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Publisher : Wilderness Press
ISBN 13 : 1643590367
Total Pages : 232 pages
Book Rating : 4.63/5 ( download)

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Book Synopsis Walking New Orleans by : Barri Bronston

Download or read book Walking New Orleans written by Barri Bronston and published by Wilderness Press. This book was released on 2021-03-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get to Know the Famous Louisiana City’s Vibrant and Historic Neighborhoods From Lakeview and Mid-City to the Saenger Theatre and the Mercedes-Benz Superdome, the Big Easy is one of the world’s most fascinating places to explore. Grab your walking shoes, and become an urban adventurer. Lifelong resident and acclaimed author Barri Bronston leads you on 33 unique walking tours in this comprehensive guidebook. Visit the legendary restaurants, music clubs, parks, and museums—and go beyond the obvious—with self-guided tours through the incomparable Crescent City. Escape into nature at Audubon Park. Enjoy a walk at the Lafitte Greenway, the premier walkway from the French Quarter to City Park. Take in the refreshing views along the Lakefront. Marvel at the stunning and historic architecture of Old Metairie. With this guide in hand, you’ll soak up the history, gossip, trivia, and more. The tours offer Barri’s tips on where to eat, drink, dance, and play. With humorous anecdotes, surprising stories, and fun facts to share with others, this guidebook has it all. Whether you’re looking for the lively flair of Magazine Street or a hip neighborhood like Faubourg Marigny, Walking New Orleans will get you there. Find a route that appeals to you, and walk New Orleans!

Jeff Herman's Guide to Book Publishers, Editors & Literary Agents

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Publisher : New World Library
ISBN 13 : 1608683095
Total Pages : 642 pages
Book Rating : 4.93/5 ( download)

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Book Synopsis Jeff Herman's Guide to Book Publishers, Editors & Literary Agents by : Jeff Herman

Download or read book Jeff Herman's Guide to Book Publishers, Editors & Literary Agents written by Jeff Herman and published by New World Library. This book was released on 2014-11-01 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to get published, read this book! Jeff Herman’s Guide unmasks nonsense, clears confusion, and unlocks secret doorways to success for new and veteran writers! This highly respected resource is used by publishing insiders everywhere and has been read by millions all over the world. Jeff Herman’s Guide is the writer’s best friend. It reveals the names, interests, and contact information of thousands of agents and editors. It presents invaluable information about more than 350 publishers and imprints (including Canadian and university presses), lists independent book editors who can help you make your work more publisher-friendly, and helps you spot scams. Jeff Herman’s Guide unseals the truth about how to outsmart the gatekeepers, break through the barriers, and decipher the hidden codes to getting your book published. Countless writers have achieved their highest aspirations by following Herman’s outside-the-box strategies. If you want to reach the top of your game and transform rejections into contracts, you need this book! Jeff Herman’s Guide will educate you, inspire you, and become your virtual entourage at every step along the exhilarating journey to publication. Ask anyone in the book business, and they will refer you to Jeff Herman’s Guide. NEW for 2015: Comprehensive index listing dozens of subjects and categories to help you find the perfect publisher or agent.

The Cocktail Companion

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Author :
Publisher : Mango Media Inc.
ISBN 13 : 1633539245
Total Pages : 445 pages
Book Rating : 4.42/5 ( download)

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Book Synopsis The Cocktail Companion by : Cheryl Charming

Download or read book The Cocktail Companion written by Cheryl Charming and published by Mango Media Inc.. This book was released on 2018-11-30 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist

All Dat New Orleans: Eating, Drinking, Listening to Music, Exploring, & Celebrating in the Crescent City

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Author :
Publisher : The Countryman Press
ISBN 13 : 1581575491
Total Pages : 352 pages
Book Rating : 4.91/5 ( download)

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Book Synopsis All Dat New Orleans: Eating, Drinking, Listening to Music, Exploring, & Celebrating in the Crescent City by : Michael Murphy

Download or read book All Dat New Orleans: Eating, Drinking, Listening to Music, Exploring, & Celebrating in the Crescent City written by Michael Murphy and published by The Countryman Press. This book was released on 2017-11-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate compendium of the best bars, restaurants, and more in New Orleans For New Orleans’ 300th Anniversary in 2018, when millions will travel to the city to celebrate, Michael Murphy presents his fifth book about his adopted and beloved home. But with a booming tourism industry and boundless local culture, knowing where to start in New Orleans can be as difficult as packing up to leave. In addition to selected material from Murphy’s Eat Dat, Fear Dat, and Hear Dat, brand new chapters explore shopping, creeping around, fitting in, and celebrating—for natives and travelers alike. All Dat presents the city’s absolute best of the best, in a charming, one-of-a kind guide. All Dat is an essential and quirky resource that explains customs, explores history, and navigates you through the most vibrant city in the country. More than just a guidebook, All Dat is a study and celebration of everything that makes New Orleans so special.

The Gentleman's Companion

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Author :
Publisher : Ravenio Books
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

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Book Synopsis The Gentleman's Companion by : Charles Henry Baker

Download or read book The Gentleman's Companion written by Charles Henry Baker and published by Ravenio Books. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: ONE COMFORTABLE fact gleaned from travel in far countries was that regardless of race, creed or inner metabolisms, mankind has always created varying forms of stimulant liquid—each after his own kind. Prohibitions and nations and kings depart, but origin of such pleasant fluid finds constant source. Fermentation and the art of distilling liquors over heat became good form about the time our hairy forefathers began sketching mastodon and sabretooth tiger on their cave foyers. Elixir of fruit juice, crushed root and golden honey date back to the dawn of time and far beyond the written word, to when the old gods were young and stalked abroad upon business with goddesses, when Pan piped the dark forest aisles and Centaurs pawed belly deep in fern. The Phoenicians, the Pharaohs, the first agrarian Chinese, all ancient races on earth buried jars of wine or spirits with their dead alongside the money and food and weapons and wives, so the departed might find reasonable comfort and happiness in the hereafter. Go to Africa and the poorest Kaffir cheers life with—and for all of us he can have it—warm millet beer. We just returned from Mexico and can affirm that our Yucatecan most certainly ripped the bud out of his Agave Americana and drank the fermented pulque—a fluid which tastes faintly like mildewed donkeys—centuries before Montezuma’s parents journeyed southward to the Valley of Cortez. We found additional evidence after three voyages to Zamboanga in Philippine Mindanao—where the monkeys have no tails—that the more agile Moro shinnied up his cocopalm and slashed the flower bud with his bolo; caught the saccharine drip—and an astounding menagerie of assorted squirt-ants—in a fermentation joint of bamboo, long before the Spanish Inquisition or Admiral Dewey steamed into Manila Bay. In Samoa the loveliest tribal virgin chews the kava root for the ceremonial bowl when your yacht sails into her lagoon, and the resultant fluid furnishes a sure ticket to amiable paralysis of the lower limbs. China and Japan have for centuries had their rice wine and saki. The Russian made his vodka from cereals, the blond Saxon his honey mead, the Hawaiian his okolehao from roots or fruits. We’ve been often to the Holy Land and have flown across to Transjordania and the rose-red city of Petra, and can bear witness that those grapes Moses the Lawgiver found in the Promised Land weren’t all of a type suitable for raisins. To any reasonable mind this past and present testimony of mankind through the ages would indicate that some sort of fluid routine will continue for many centuries to come. With adventurers like Marco Polo, Columbus, Tavernier and Magellan, there was a vast national introduction and interchange of beverages. For better or worse both conquistador and native sampled, discarded or adapted an incredible addition of liquid blends and formulae. Through rigour or amiability of climate, through physical, racial and psychological characteristics of the individuals themselves, from the cocoon of this pristine field work there emerged an equally incredible list of drinks—mixed or otherwise—which for one reason or another have stood the test of time and taste and gradually have become set in form. They have become traditional, accepted in ethical social intercourse. And it is with the more civilized family of these that we are concerned in this volume; not the pulques and warm mealie beer or fermented Thibetan yak milk.