The Food Processor Bible

Author : Norene Gilletz
Publisher :
ISBN 13 : 9781552852118
Total Pages : 0 pages
Book Rating : 4.13/5 ( download)

DOWNLOAD NOW!

Download or read book The Food Processor Bible written by Norene Gilletz and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: So you received a food processor as a gift and you don`t know what to do with it? Or maybe it`s hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best device you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal. Perhaps you`re in the mood for mouth-watering Honey Glazed Chicken Wings. What about a scrumptious plate of Spicy Short Ribs? Or maybe you`re tempted to try a slice of Chocolate Mocha Cake. A culinary bible, this cookbook promises to become dog-eared and food-stained within months. The recipes feature readily available ingredients, simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide and over 500 recipes, it is the essential cookbook to have with your food processor. From holiday dishes to those with an international flair, you`re sure to find something to suit your taste.

Author : Norene Gilletz
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.49/5 ( download)

DOWNLOAD NOW!

Download or read book The Food Processor Bible written by Norene Gilletz and published by . This book was released on 2002 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Norene Gilletz
Publisher : Gourmania
ISBN 13 : 9780969797203
Total Pages : 363 pages
Book Rating : 4.06/5 ( download)

DOWNLOAD NOW!

Download or read book The Pleasures of Your Food Processor written by Norene Gilletz and published by Gourmania. This book was released on 1994 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 700 delicious recipes, jam-packed with tips to help cooks produce one-dish meals with the processor in minutes. Readers learn how to speed up the process of cooking their favorite meals, knead yeast doughs in less than a minute, and adapt baked goods to processor methods. Special holiday section included.

Author : Norene Gilletz
Publisher : Bible (Whitecap)
ISBN 13 : 9781770500280
Total Pages : 0 pages
Book Rating : 4.86/5 ( download)

DOWNLOAD NOW!

Download or read book The New Food Processor Bible written by Norene Gilletz and published by Bible (Whitecap). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 600 fast & fabulous recipes"--Cover.

Author : George Geary
Publisher : R. Rose
ISBN 13 : 9780778801238
Total Pages : 0 pages
Book Rating : 4.33/5 ( download)

DOWNLOAD NOW!

Download or read book 125 Best Food Processor Recipes written by George Geary and published by R. Rose. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 fool-proof recipes specifically created for food processors. Most of these useful appliances are not used to their full potential, but this book's time-saving tips and techniques will appeal to cooks at all skill levels.

Author : Valerie Ferguson
Publisher : Lorenz Books
ISBN 13 : 9780754829010
Total Pages : 0 pages
Book Rating : 4.14/5 ( download)

DOWNLOAD NOW!

Download or read book Food Processor Cookbook written by Valerie Ferguson and published by Lorenz Books. This book was released on 2014-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food processor is an amazing kitchen appliance - it takes all the hard work out of food preparation, whether chopping, pureeing, grating, slicing, whisking or blending. This fabulous little book shows you how to use it to make speedy soups, sauces, dips, terrines, pates, doughs, pastries and cakes in a fraction of the usual time. Recipes include Beef & Mushroom Burgers, Taramasalata and Chocolate Sorbet, providing diverse ideas for deliciously easy meals. Every recipe indicates which attachments you will need, helping you to become accustomed to using your processor and showing you its versatility so you can make the most of your machine.

Author : Norene Gilletz
Publisher : Whitecap Books
ISBN 13 : 9781770503212
Total Pages : 0 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book The Brain Boosting Diet written by Norene Gilletz and published by Whitecap Books. This book was released on 2020-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is designed to help people cope with memory loss through diet. Packed with over 200 recipes provided by well-respected Canadian cookbook author Norene Gilletz, each of which receives a solid commentary from Dr Edward Wein, Brain Boosting Diet provides both solid health and nutritional advice for people with memory loss, possible dementia, and even Alzheimer's Disease (AD)."--

Author : James Beard
Publisher : Cuisinart Cooking Club
ISBN 13 : 9780936662008
Total Pages : 100 pages
Book Rating : 4.0X/5 ( download)

DOWNLOAD NOW!

Download or read book New Recipes for the Cuisinart Food Processor written by James Beard and published by Cuisinart Cooking Club. This book was released on 1978 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : JoAnna M. Lund
Publisher : Penguin
ISBN 13 : 9780399532818
Total Pages : 374 pages
Book Rating : 4.11/5 ( download)

DOWNLOAD NOW!

Download or read book Cooking Healthy with a Food Processor written by JoAnna M. Lund and published by Penguin. This book was released on 2006-09-05 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's food processing machines are more versatile, affordable, and easier to use than ever before. And now is the time for readers to discover - or rediscover - the healthy goodness and time-saving convenience of their food processors. Even the cook who's all thumbs can easily whip up soups (such as Easy French Onion Soup), vegetables (such as Dilled Potato Vegetable Bake), main dishes (Pork-Tenders-and-Potato-Bake) - even desserts (Aloha Carrot Cake or Cheyanne's Peach Crumb Pie). The book also features step-by-step instructions for any kind of food processor; easy-to-find ingredients; complete nutritional analysis and diabetic exchanges for every recipe; JoAnna's Top Ten Tips for getting the most out of your food processor, and lots of advice for stocking the pantry.

Author : Rose Levy Beranbaum
Publisher : Simon and Schuster
ISBN 13 : 1439130876
Total Pages : 935 pages
Book Rating : 4.72/5 ( download)

DOWNLOAD NOW!

Download or read book The Pie and Pastry Bible written by Rose Levy Beranbaum and published by Simon and Schuster. This book was released on 2009-12-01 with total page 935 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time