The Florida Seafood Cookbook

Author : J. K. Thompson
Publisher :
ISBN 13 : 9781329704671
Total Pages : 104 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book The Florida Seafood Cookbook written by J. K. Thompson and published by . This book was released on 2016-07-25 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone enjoys fresh Florida seafood but not many know how to prepare it. This cookbook is for the novice. I caught a fish now what? With detailed descriptions of how to clean fish, shellfish, oysters and scallops you will have the basic knowledge to prepare your dinner. The recipes are not for the gourmet, but the novice. Simple, easy to use basics on frying, steaming, boiling, broiling, simmering, smoking and grilling that will get you started. This cookbook takes you from the sea to the plate with tips on cleaning and preparing a great seafood dinner.

Author : Virginia T. Elverson
Publisher : Shearer Publishing
ISBN 13 : 9780940672567
Total Pages : 0 pages
Book Rating : 4.61/5 ( download)

DOWNLOAD NOW!

Download or read book Gulf Coast Cooking written by Virginia T. Elverson and published by Shearer Publishing. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.

Author : Pam Brandon
Publisher :
ISBN 13 : 9780813060156
Total Pages : 0 pages
Book Rating : 4.5X/5 ( download)

DOWNLOAD NOW!

Download or read book Good Catch written by Pam Brandon and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you--if you have not been already--into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys--plus, all the accompanying starters, salads, and sides--Good Catch brings Sunshine State flavor into your kitchen.

Author : Kathy Hunt
Publisher : Running Press Adult
ISBN 13 : 0762444746
Total Pages : 252 pages
Book Rating : 4.48/5 ( download)

DOWNLOAD NOW!

Download or read book Fish Market written by Kathy Hunt and published by Running Press Adult. This book was released on 2013-05-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish.

Author : Federal Writers' Project
Publisher : Creative Cookbooks
ISBN 13 : 9781410106667
Total Pages : 104 pages
Book Rating : 4.67/5 ( download)

DOWNLOAD NOW!

Download or read book Florida Seafood Cookery written by Federal Writers' Project and published by Creative Cookbooks. This book was released on 2004-08 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTENTS:AcknowledgementsTable of Weights and MeasuresPurchasing of Fish and ShellfishLean and Fat Florida FishesSauces for SeafoodsFish?General Cooking DirectionsSpecial Florida Fish RecipesPrecooked Fish RecipesEels ClamsConchsCrabsStone CrabsCrawfishOystersScallopsDonal (Coquina)ShrimpSea MusselsTurtleTerrapinHome CanningQuantity ServingsCitationsIndex

Author : Irv Miller
Publisher : Rowman & Littlefield
ISBN 13 : 1493019481
Total Pages : 305 pages
Book Rating : 4.89/5 ( download)

DOWNLOAD NOW!

Download or read book Panhandle to Pan written by Irv Miller and published by Rowman & Littlefield. This book was released on 2015-12-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included are 150 innovative recipes.

Author :
Publisher :
ISBN 13 : 9781597320955
Total Pages : 141 pages
Book Rating : 4.51/5 ( download)

DOWNLOAD NOW!

Download or read book Caladesi Cookbook written by and published by . This book was released on 2012 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joyce LaFray
Publisher : Seaside Publishing
ISBN 13 : 9780942084559
Total Pages : 0 pages
Book Rating : 4.51/5 ( download)

DOWNLOAD NOW!

Download or read book Joyce LaFray's Underwater Gourmet written by Joyce LaFray and published by Seaside Publishing. This book was released on 1994-01-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your snorkel, face mask, and flippers unpacked! Here's your best tour of Florida's most famous seafood recipes, from ktichens of famous restaurants across the Sunshine State. Author Lafray includes valuable tips on catching, buying and storing seafood and each recipe has been given to Joyce by Florida's best chefs and cooks. This is the #1 seafood book in Florida and eagerly sought after for each individual chapters on how to to prepare finfish, shellfish, shrimp, oysters, sushi, you name it! Joyce LaFray, acknowledged to be one of Florida's foremost food experts, has earned plaudits for her ability to educate and entertain in a cornucopia of media settings. Featured in Following That Key Lime in The Food Network, Joyce is considered the expert on Key Lime in the United States. Restaurant reviewer, author, lecturer, and editor, Joyce has developed a rapidly growing, enthusiastic group of fans who follow her food paths in Florida and throughout the country. Her readers have faithfully followed her exploits and adventures in the fields of food, wine, and travel, via a myriad number of cookbooks and restaurant guides. Joyce is a frequent contributor to Gourmet Retailer, Where and many other food and travel magazines. When food writers visit Florida they call Joyce for advice on which restaurants to visit...from the New York Times...to Food & Wine...to Bon Appetit...to USA Today. Joyce's talents have played a major role in the organization and success of well known functions such as The Tampa Tribune's Taste of Florida. Macy's popular statewide Chef's Tour,Miami's International Book Fair, and the National Kahlua Bake-off. Corporately, she has been spokesperson for Goldkist (Young and Tender Chicken), Appleton Rum, Dining Out and Publix Supermarkets. Some of the honors and awards bestowed on her efforts include a 1995 proclamation from the Mayor of the City of Miami for her excellence and dedication to food journalism and a Joyce LaFray Day,Best Cracker Cookbook Publisher,from Macy's Department Stores, certificates of appreciation from the University of Florida Institute of Food and Agricultural Sciences and Best of State Award for her contribution to Florida's Adult Education Program.

Author : Barbara Malone
Publisher :
ISBN 13 : 9780940844094
Total Pages : 36 pages
Book Rating : 4.95/5 ( download)

DOWNLOAD NOW!

Download or read book Florida Seafood written by Barbara Malone and published by . This book was released on 1982 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Lonnie T. Lynch
Publisher : Pineapple Press Inc
ISBN 13 : 9781561641765
Total Pages : 182 pages
Book Rating : 4.66/5 ( download)

DOWNLOAD NOW!

Download or read book Mastering the Art of Florida Seafood written by Lonnie T. Lynch and published by Pineapple Press Inc. This book was released on 1991-10 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.