The Flavours Of Arabia

Author : Suzanne Husseini
Publisher : Appetite by Random House
ISBN 13 : 0449015629
Total Pages : 316 pages
Book Rating : 4.29/5 ( download)

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Download or read book Modern Flavors of Arabia written by Suzanne Husseini and published by Appetite by Random House. This book was released on 2012-10-02 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.

Author : Florian Harms
Publisher :
ISBN 13 : 9780500513583
Total Pages : 271 pages
Book Rating : 4.89/5 ( download)

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Download or read book The Flavours of Arabia written by Florian Harms and published by . This book was released on 2007 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty-eight recipes from Morocco, Tunisia, Libya, Egypt, Jordan, Syria, and Lebanon.

Author : Suzanne Husseini
Publisher : Hardie Grant Publishing
ISBN 13 : 9781742702896
Total Pages : 0 pages
Book Rating : 4.99/5 ( download)

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Download or read book Modern Flavours of Arabia written by Suzanne Husseini and published by Hardie Grant Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as: When Suzanne cooks. 2010.

Author : Suzanne Husseini
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.69/5 ( download)

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Download or read book Modern Flavors of Arabia written by Suzanne Husseini and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Husseini presents a mouthwatering collection of Arabian recipes celebrating the sumptuous cuisine of the Middle East. Authentic, simple, elegant and moder, these recipes encompass the colors, scents and flavors of Arabia.

Author : Salah Jamal
Publisher :
ISBN 13 : 9780285637184
Total Pages : 0 pages
Book Rating : 4.85/5 ( download)

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Download or read book Arabian Flavours written by Salah Jamal and published by . This book was released on 2005-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linking a culture's food to its history and politics, this collection of recipes offers rare insight into real Middle Eastern cuisine and family life. This distinctly different guide to Arab cooking provides authentic recipes for salads, meats, and desserts accompanied by thoughtful tales of Arab culture, etiquette, and history. As the author recollects his childhood in Nablus, adventures in Maghreb, tales of Bedouin women, and various religious customs, he reveals the ancient traditions tied to the food at a Middle Eastern dinner table. The simple and inexpensive recipes include falafel, hummus, couscous, rice, oven-cooked meats, and traditional salads, soups, and sweets. An appetizing mix of food and history, this cookbook explores the knowledge, technical skills, religious teachings, climate, and lifestyle necessary to fully savor the tastes of a true Middle Eastern meal.

Author : Carol Helstosky
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313346275
Total Pages : 211 pages
Book Rating : 4.79/5 ( download)

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Download or read book Food Culture in the Mediterranean written by Carol Helstosky and published by Bloomsbury Publishing USA. This book was released on 2009-03-20 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel). The Mediterranean region region is home to three of the world's major religions, and for centuries, the Mediterranean Sea has been an invitation to trade, travel, conquest, and immigration. Where different cultures, beliefs, and traditions mix there is always volatility and tension, but there is also great energy. Understanding the food culture in the Mediterranean is one way readers can see how people of different regions come together, share ideas and information to create new dishes, meals, traditions, and forms of sociability. This volume answers questions such as Do people in the Mediterranean still eat the Mediterranean Diet or do they eat American style? Why is it that the same ingredients can be prepared in so many different ways, even in the same country? Why would cooks take the time to make foods like zucchini, lentils, or figs into dozens of different dishes? How and why do religious rituals differ regarding food preparation? What do Jews, Muslims, and Christians eat on religious holidays? Do people eat out or eat at home? Why is hospitality so important to Mediterranean people and what do they do to demonstrate hospitality and good will through the preparation and serving of meals?

Author : Kathy Cuddihy
Publisher : Barzipan Publishing
ISBN 13 : 0956708137
Total Pages : 308 pages
Book Rating : 4.37/5 ( download)

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Download or read book Anywhere But Saudi Arabia! written by Kathy Cuddihy and published by Barzipan Publishing. This book was released on 2012 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a woman's perspective on life in the Kingdom, and there is no question that the "d" restrictions, that is, dress, demeanor, and driving, weigh more heavily on the Western woman than the Western man. And it is compounded by that wonderfully fuzzy and gray era on quasi-legal work. Cuddihy was in that sub-set, with the right personality, to rise to the challenge. She decided to explore, and come to terms with the world around her. At some level, it would seem self-evident, but success lay in breaking out of the endless griping and gossiping of the company coffee klatches. She (and her husband) made non-company friends, explored Riyadh, took up tennis, learned Arabic, and even more seemingly bizarre, certainly from the point of view of other members of the compound, sought out Saudi friends...

Author : Sarah Al-Hamad
Publisher : Fox Chapel Publishing
ISBN 13 : 1607651904
Total Pages : 189 pages
Book Rating : 4.01/5 ( download)

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Download or read book Cardamom and Lime written by Sarah Al-Hamad and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and "Cardamom and Lime" aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the tastebuds. Throughout the book there are stunning photographs and feature spreads to give a flavour of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.

Author : Sarah Ali
Publisher : Magic Media ApS
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4./5 ( download)

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Download or read book Vegetarian Saudi Arabia written by Sarah Ali and published by Magic Media ApS. This book was released on 2024-01-09 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the enchanting world of Saudi Arabian cuisine, a rich tapestry of flavours meets the vibrant palette of vegetarian living.

Author : Jessie Kirkness Parker
Publisher :
ISBN 13 : 9789948431138
Total Pages : 0 pages
Book Rating : 4.38/5 ( download)

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Download or read book A Taste of Arabia written by Jessie Kirkness Parker and published by . This book was released on 2010-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: