The Family Jewel, and Compleat Housewife's Companion: Or, The Whole Art of Cookery Made Plain and Easy ... The Seventh Edition. With Remarks by a London Pastry-cook, Etc

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ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.08/5 ( download)

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Book Synopsis The Family Jewel, and Compleat Housewife's Companion: Or, The Whole Art of Cookery Made Plain and Easy ... The Seventh Edition. With Remarks by a London Pastry-cook, Etc by : Penelope Bradshaw

Download or read book The Family Jewel, and Compleat Housewife's Companion: Or, The Whole Art of Cookery Made Plain and Easy ... The Seventh Edition. With Remarks by a London Pastry-cook, Etc written by Penelope Bradshaw and published by . This book was released on 1754 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

General Catalogue of Printed Books

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ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis General Catalogue of Printed Books by : British Museum. Department of Printed Books

Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1971 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The British Library General Catalogue of Printed Books to 1975

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ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.09/5 ( download)

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Book Synopsis The British Library General Catalogue of Printed Books to 1975 by : British Library

Download or read book The British Library General Catalogue of Printed Books to 1975 written by British Library and published by . This book was released on 1979 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ladies' Book of Etiquette, and Manual of Politéness

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Publisher : Createspace Independent Publishing Platform
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.52/5 ( download)

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Book Synopsis Ladies' Book of Etiquette, and Manual of Politéness by : Florence Hartley

Download or read book Ladies' Book of Etiquette, and Manual of Politéness written by Florence Hartley and published by Createspace Independent Publishing Platform. This book was released on 1860 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do unto others as you would others should do to you. You can never be rude if you bear the rule always in mind, for what lady likes to be treated rudely? True Christian politeness will always be the result of an unselfish regard for the feelings of others, and though you may err in the ceremonious points of etiquette, you will never be im polite. Politeness, founded upon such a rule, becomes the expression, in graceful manner, of social virtues. The spirit of politeness consists in a certain attention to forms and ceremonies, which are meant both to please others and ourselves, and to make others pleased with us ;a still clearer definition may be given by saying that politeness is goodness of heart put into daily practice; the.re can be no true, politeness without kindness, purity, singleness of heart, and sensibility. Many believe that politeness is but a mask worn in the world to conceal bad passions and impulses, and to make a show of possessing virtues not really existing in the heart; thus, that politeness is merely hypocrisy and dissimulation. Do not believe this; be certain that those who profess such a doctrine are practising themselves the deceit they condemn so much.

The Learned Lady in England, 1650-1760

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ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.83/5 ( download)

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Book Synopsis The Learned Lady in England, 1650-1760 by : Myra Reynolds

Download or read book The Learned Lady in England, 1650-1760 written by Myra Reynolds and published by . This book was released on 1920 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Old Cookery Books and Ancient Cuisine

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Publisher : IndyPublish.com
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.27/5 ( download)

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Book Synopsis Old Cookery Books and Ancient Cuisine by : William Carew Hazlitt

Download or read book Old Cookery Books and Ancient Cuisine written by William Carew Hazlitt and published by IndyPublish.com. This book was released on 1893 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eat Pray Love

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Publisher : Riverhead Books
ISBN 13 : 0143118420
Total Pages : 358 pages
Book Rating : 4.28/5 ( download)

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Book Synopsis Eat Pray Love by : Elizabeth Gilbert

Download or read book Eat Pray Love written by Elizabeth Gilbert and published by Riverhead Books. This book was released on 2010-06-29 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebrated writer pens an irresistible, candid, and eloquent account of her pursuit of worldly pleasure, spiritual devotion, and what she really wanted out of life.

Stiff: The Curious Lives of Human Cadavers

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Publisher : W. W. Norton & Company
ISBN 13 : 0393069192
Total Pages : 320 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis Stiff: The Curious Lives of Human Cadavers by : Mary Roach

Download or read book Stiff: The Curious Lives of Human Cadavers written by Mary Roach and published by W. W. Norton & Company. This book was released on 2004-05-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved, best-selling science writer Mary Roach’s “acutely entertaining, morbidly fascinating” (Susan Adams, Forbes) classic, now with a new epilogue. For two thousand years, cadavers – some willingly, some unwittingly – have been involved in science’s boldest strides and weirdest undertakings. They’ve tested France’s first guillotines, ridden the NASA Space Shuttle, been crucified in a Parisian laboratory to test the authenticity of the Shroud of Turin, and helped solve the mystery of TWA Flight 800. For every new surgical procedure, from heart transplants to gender confirmation surgery, cadavers have helped make history in their quiet way. “Delightful—though never disrespectful” (Les Simpson, Time Out New York), Stiff investigates the strange lives of our bodies postmortem and answers the question: What should we do after we die? “This quirky, funny read offers perspective and insight about life, death and the medical profession. . . . You can close this book with an appreciation of the miracle that the human body really is.” —Tara Parker-Pope, Wall Street Journal “Gross, educational, and unexpectedly sidesplitting.” —Entertainment Weekly

History of Soy Sauce (160 CE To 2012)

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Publisher : Soyinfo Center
ISBN 13 : 1928914446
Total Pages : 2523 pages
Book Rating : 4.40/5 ( download)

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Book Synopsis History of Soy Sauce (160 CE To 2012) by : William Shurtleff

Download or read book History of Soy Sauce (160 CE To 2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 2523 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Companion to Food

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Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.51/5 ( download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.