The Evolution Of Taste In American Collecting

Author : René Brimo
Publisher : Penn State Press
ISBN 13 : 0271077840
Total Pages : 512 pages
Book Rating : 4.40/5 ( download)

DOWNLOAD NOW!

Download or read book The Evolution of Taste in American Collecting written by René Brimo and published by Penn State Press. This book was released on 2016-12-13 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.

Author : René Brimo
Publisher : Penn State Press
ISBN 13 : 0271077867
Total Pages : 425 pages
Book Rating : 4.64/5 ( download)

DOWNLOAD NOW!

Download or read book The Evolution of Taste in American Collecting written by René Brimo and published by Penn State Press. This book was released on 2016-12-13 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.

Author : Lisandra Estevez
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527568199
Total Pages : 234 pages
Book Rating : 4.98/5 ( download)

DOWNLOAD NOW!

Download or read book Collecting Early Modern Art (1400-1800) in the U.S. South written by Lisandra Estevez and published by Cambridge Scholars Publishing. This book was released on 2021-04-09 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume gathers together recent research from leading scholars specializing in the history of collecting. American Southern art collections, both public and private, contain rich and representative holdings of Renaissance and Baroque art which remain understudied, compared to the collections bracketing the east and west coasts of the United States. This anthology considers how these works of art were acquired for both prominent public and private collections, how they have been curated and displayed in exhibitions, and how they have also been preserved historically. Individual essays address a variety of art media representative of the early modern period in Europe and the Americas. Case studies of specific works of art, collections, and collectors address the broad geographic scope of Southern collections, inclusive of Washington, DC, the Carolinas, Georgia, Alabama, Louisiana, Arkansas, and Texas.

Author : Paul Freedman
Publisher : Univ of California Press
ISBN 13 : 9780520254763
Total Pages : 380 pages
Book Rating : 4.67/5 ( download)

DOWNLOAD NOW!

Download or read book Food written by Paul Freedman and published by Univ of California Press. This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.

Author : Elizabeth Bradford Smith
Publisher : Palmer Museum of Art
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.44/5 ( download)

DOWNLOAD NOW!

Download or read book Medieval Art in America written by Elizabeth Bradford Smith and published by Palmer Museum of Art. This book was released on 1996 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue was published in 1996 to accompany an innovative exhibition, Medieval Art in America: Patterns of Collecting, 1800-1940, organized by the Frick Art Museum and the Palmer Museum of Art. With works of art borrowed from numerous prominent institutions--including the Metropolitan Museum of Art and the Art Institute of Chicago--the exhibition focused not on the objects themselves but rather on the motivations and methods that led collectors to bring medieval art to America. The catalogue for the 1996 exhibition, now newly available to the public, enables readers to revisit the pioneering display of objects, ranging from ivory statues to stained glass. With an illustrated catalogue of the 75 objects in the show and essays on well-known collectors and collections of medieval art, this volume is an indispensable reference for the study of both American collecting and medieval art.

Author :
Publisher :
ISBN 13 :
Total Pages : 1092 pages
Book Rating : 4.64/5 ( download)

DOWNLOAD NOW!

Download or read book The National Review written by and published by . This book was released on 1913 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 1108 pages
Book Rating : 4.48/5 ( download)

DOWNLOAD NOW!

Download or read book The National and English Review written by and published by . This book was released on 1913 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Colman Andrews
Publisher : Phaidon Press
ISBN 13 : 9780714865829
Total Pages : 0 pages
Book Rating : 4.26/5 ( download)

DOWNLOAD NOW!

Download or read book The Taste of America written by Colman Andrews and published by Phaidon Press. This book was released on 2013-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like? The Taste of America is the first and only compendium of the best food made in the U.S.A. Here, award-winning food writer and passionate eater Colman Andrews presents 250 of the best regional products from coast to coast, including Humboldt Fog Cheese, Blue Point Oysters, Ruby Red Grapefruit, Whoopie Pies, Meyer Lemons, Kreuz's Sausage, Anson Mill Grits, and more. Divided into chapters according to food type - snacks, dairy, condiments, meat, baked goods, and desserts - this anthology of edible Americana reveals each product's unique history. The Taste of America features 125 color illustrations, as well as an extensive index that details how to purchase these beloved foods.

Author :
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.90/5 ( download)

DOWNLOAD NOW!

Download or read book ARTnews written by and published by . This book was released on 1949 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Paul Freedman
Publisher :
ISBN 13 : 9780500295373
Total Pages : 368 pages
Book Rating : 4.79/5 ( download)

DOWNLOAD NOW!

Download or read book Food written by Paul Freedman and published by . This book was released on 2019-05-23 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present daySince earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining. Ten chapters cover the food and taste of the hunter-gatherers and first farmers of Prehistory; the rich Mediterranean cultures of Ancient Greece and Rome; the development of gastronomy in Imperial China; Medieval Islamic cuisine; European food in the Middle Ages; the decisive changes in food fashions after the Renaissance; the effect of the Industrial Revolution on what people ate; the rise to dominance of French cuisine in the 19th and 20th centuries; the evolution of the restaurant; the contemporary situation where everything from slow to fast food vies for our attention. Throughout, the entertaining story of worldwide food traditions provides the ideal backdrop to today's roaming the globe for great gastronomic experiences.