The Essential Vegetable Cookbook

Author : Sammi Haber Brondo
Publisher :
ISBN 13 : 9781641520072
Total Pages : pages
Book Rating : 4.78/5 ( download)

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Download or read book The Essential Vegetable Cookbook written by Sammi Haber Brondo and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by season for easy reference. Together with guidelines on how to prep, cook, pair, and eat every veggie, each chapter in this vegetable cookbook features 4 quick and simple recipes to make vegetables a staple at your table. -- Amazon.

Author : Jane Price
Publisher : Allen & Unwin
ISBN 13 : 9781740454094
Total Pages : 272 pages
Book Rating : 4.9X/5 ( download)

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Download or read book Essential Vegetarian Cookbook written by Jane Price and published by Allen & Unwin. This book was released on 2004 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a wealth of superb vegetarian recipes, from snacks to substantial meals, desserts and drinks. Drawing on flavours from around the world, and using fine, fresh produce, vegetarian food will never again seem second best.

Author : Elizabeth Schneider
Publisher : Harper Collins
ISBN 13 : 0688152600
Total Pages : 687 pages
Book Rating : 4.04/5 ( download)

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Download or read book Vegetables from Amaranth to Zucchini: The Essential Reference written by Elizabeth Schneider and published by Harper Collins. This book was released on 2001-12-18 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises. In this timely reference, Elizabeth Schneider divulges the secrets of the vegetable kingdom, sharing a lifetime of scholarly sleuthing and culinary experience. In her capable hands, unfamiliar vegetables such as amaranth become as familiar as zucchini -- while zucchini turns out to be more intriguing than you ever imagined. Each encyclopedic entry includes a full-color identification photo, common and botanical names, and an engaging vegetable "biography" that distills the knowledge of hundreds of authorities in dozens of fields -- scientists, growers, produce distributors, and chefs among them. Practical sections describe availability, selection, storage, preparation, and basic general use. Finally, the author's fresh contemporary recipes reveal the essence of each vegetable and a culinary sensibility that food magazine and cookbook readers have trusted for thirty years. Each entry concludes with a special "Pros Propose" section -- spectacularly innovative recipes suggested by professional chefs. Vegetables from Amaranth to Zucchini: The Essential Reference is an indispensable resource for home cooks, food professionals, gardeners, information seekers, and anyone who simply enjoys good reading.

Author : Diana Shaw
Publisher : Clarkson Potter Publishers
ISBN 13 : 051788268X
Total Pages : 624 pages
Book Rating : 4.89/5 ( download)

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Download or read book The Essential Vegetarian Cookbook written by Diana Shaw and published by Clarkson Potter Publishers. This book was released on 1997 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of "Almost Vegetarian" presents the one book that full-time and part-time vegetarians need on their shelves--a book that contains more than 600 contemporary low-fat recipes and invaluable nutritional and culinary information about the vegetarian way of life. 500 line drawings.

Author : James Strawbridge
Publisher : Penguin
ISBN 13 : 0744055555
Total Pages : 1046 pages
Book Rating : 4.59/5 ( download)

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Download or read book The Complete Vegetable Cookbook written by James Strawbridge and published by Penguin. This book was released on 2021-11-02 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavor inspiration for your dishes, this is a vegetarian cookbook with a difference—giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covers more than 60 vegetables organized by seasonality - Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable - Learn the best way to prepare, store, and preserve your favorite veg - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. Rustle up one of James' family favorites—a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavor all year round. A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike! Complete the Series Discover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.

Author : Sammi Haber Brondo
Publisher : Rockridge Press
ISBN 13 : 9781641520065
Total Pages : 282 pages
Book Rating : 4.6X/5 ( download)

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Download or read book The Essential Vegetable Cookbook written by Sammi Haber Brondo and published by Rockridge Press. This book was released on 2018-08-14 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by season for easy reference. Together with guidelines on how to prep, cook, pair, and eat every veggie, each chapter in this vegetable cookbook features 4 quick and simple recipes to make vegetables a staple at your table. -- Amazon

Author : Eating Well
Publisher : Better Homes and Gardens Books
ISBN 13 : 9780544715288
Total Pages : 516 pages
Book Rating : 4.84/5 ( download)

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Download or read book EatingWell Vegetables written by Eating Well and published by Better Homes and Gardens Books. This book was released on 2016 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor

Author : Domenica Marchetti
Publisher : Chronicle Books
ISBN 13 : 1452129649
Total Pages : 275 pages
Book Rating : 4.48/5 ( download)

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Download or read book The Glorious Vegetables of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2013-08-20 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities

Author : Eric Ripert
Publisher : Appetite by Random House
ISBN 13 : 0525610790
Total Pages : 0 pages
Book Rating : 4.93/5 ( download)

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Download or read book Vegetable Simple: A Cookbook written by Eric Ripert and published by Appetite by Random House. This book was released on 2021-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY “The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—The New York Times From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.

Author : Kim Hoban
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646115597
Total Pages : 327 pages
Book Rating : 4.94/5 ( download)

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Download or read book How to Cook Vegetables written by Kim Hoban and published by Sourcebooks, Inc.. This book was released on 2020-09-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction—not just nutrition. Inside this vegetable cookbook you'll find: 90 De-leek-table recipes—Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe–Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles—The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques—Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook!