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Author : Murdoch Books Pty Limited
Publisher :
ISBN 13 : 9780864119384
Total Pages : 304 pages
Book Rating : 4.80/5 ( download)
Download or read book The Essential Christmas Cookbook written by Murdoch Books Pty Limited and published by . This book was released on 2000 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jamie Oliver
Publisher :
ISBN 13 : 1250146267
Total Pages : 409 pages
Book Rating : 4.67/5 ( download)
Download or read book Jamie Oliver's Christmas Cookbook written by Jamie Oliver and published by . This book was released on 2017-10-10 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Author : Lovoni Walker
Publisher : Lone Pine Pub
ISBN 13 : 9781551055169
Total Pages : 160 pages
Book Rating : 4.63/5 ( download)
Download or read book The Essential Christmas Cookbook written by Lovoni Walker and published by Lone Pine Pub. This book was released on 2004 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parties, brunches, potluck gatherings, big family dinners - what to cook for these special events? Internationally renowned as a coauthor of more than 50 cookbooks, Lovoni Walker offers updated classic recipes for every occasion during the festive season. Book jacket.
Author : Wendy Stephen
Publisher : Thunder Bay Press (CA)
ISBN 13 : 9781571459992
Total Pages : 0 pages
Book Rating : 4.95/5 ( download)
Download or read book The Essential Christmas Cookbook written by Wendy Stephen and published by Thunder Bay Press (CA). This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key NotesPractical advice on preparing for the big day, including tips on shopping, storage and freezing A comprehensive countdown for the days and hours leading up to Christmas lunch
Author : Books Whitcap
Publisher : North Vancouver, B.C. : Whitecap Books
ISBN 13 : 9781552851098
Total Pages : 308 pages
Book Rating : 4.95/5 ( download)
Download or read book The Essential Christmas Cookbook written by Books Whitcap and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas is coming! Just in time for the special day, this cookbook includes practical advice on preparing for the holiday with tips on shopping, storage, and freezing. How-to pages demonstrate the best methods for making and icing Christmas cakes and cookies, preparing steamed puddings, and making and decorating gingerbread houses. A special chapter features traditional fare from around the world for celebrating the season with global cheer. Continuing in the tradition of excellence represented by the Essential Series, this book is the ultimate tool for preparing for the Christmas season.
Author : Murdoch Books Pty Limited
Publisher : Allen & Unwin
ISBN 13 : 9781740455244
Total Pages : 304 pages
Book Rating : 4.4X/5 ( download)
Download or read book The Essential Christmas Cookbook written by Murdoch Books Pty Limited and published by Allen & Unwin. This book was released on 2004 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume shows you everything you need to know about entertaining at Christmas with minimum fuss and maximum results.
Author :
Publisher : Clarkson Potter
ISBN 13 : 1400050375
Total Pages : 468 pages
Book Rating : 4.76/5 ( download)
Download or read book The Martha Stewart Living Christmas Cookbook written by and published by Clarkson Potter. This book was released on 2003 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Represents more than a decade's worth of original recipes that celebrate the Christmas season, and a selection of favorite holiday menus, from relaxed breakfasts to formal dinners.
Author : Merehurst, Limited
Publisher :
ISBN 13 : 9781853919015
Total Pages : 304 pages
Book Rating : 4.12/5 ( download)
Download or read book The Essential Christmas Cookbook written by Merehurst, Limited and published by . This book was released on 2000-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates how to create a traditional Christmas feast, from table settings to brandy butter, and how to make the most of the inevitable leftovers. The book is designed for ease of use and to keep stress levels down as Christmas gets into full swing, and takes the reader through everything that should be done in the final days and hours leading up to Christmas lunch.
Author : Phyllis Glazer
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060012755
Total Pages : 0 pages
Book Rating : 4.57/5 ( download)
Download or read book The Essential Book of Jewish Festival Cooking written by Phyllis Glazer and published by William Morrow Cookbooks. This book was released on 2004-03-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.
Author : Marilyn Tausend
Publisher : Simon and Schuster
ISBN 13 : 0743253345
Total Pages : 128 pages
Book Rating : 4.45/5 ( download)
Download or read book Williams-Sonoma Collection: Mexican written by Marilyn Tausend and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlĂa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
