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Author : Instaurator
Publisher :
ISBN 13 : 9780646486321
Total Pages : 221 pages
Book Rating : 4.22/5 ( download)
Download or read book The Espresso Quest written by Instaurator and published by . This book was released on 2008 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michaele Weissman
Publisher : HMH
ISBN 13 : 0544186613
Total Pages : 218 pages
Book Rating : 4.13/5 ( download)
Download or read book God in a Cup written by Michaele Weissman and published by HMH. This book was released on 2011-06-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly
Author : Lonnie Lynch
Publisher : AuthorHouse
ISBN 13 : 1449076483
Total Pages : 426 pages
Book Rating : 4.81/5 ( download)
Download or read book Seduction and Romantic Dinner - Your Mystic Epicurean Quest - Icookbook written by Lonnie Lynch and published by AuthorHouse. This book was released on 2010-11 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seduction and Romantic Dinner Your Mystic Epicurean Quest iCookbook From the Columns of Paideia comes the most anticipated tome in years. Gain knowledge of epicurean recipes, artistic seduction rituals, and an impetus system of beliefs. The great wisdom of the Columns of Paideia will be a mystery to you no longer! You will also elicit knowledge from the Round Rose Table's legendary participants. By means of the "VII Columns of Knowledge," you're literally bestowed the keys to the seduction and romantic dinner kingdom way of life. You will gain knowledge of secret, seductive recipes and mysterious, uplifting effects to make you more desirable and playful. Discover how we keep our relationships lively and enchanting! Your lover will think you are an epicurean god or goddess who has arrived to mysteriously give them a tantalizing culinary feast. Everybody desires someone who can step outside of his or her box and is mysterious enough to move their inner passion. They want someone who can take them in, slowly tease, intrigue them, entice their emotions, and make them experience novel thoughts and utter feelings that they would have never experienced before or thought they would ever experience. Smidgens, dash, pinch, are all jargon terms that reflect the way people cook and dine. These words describe the way you should sprinkle the seduction and romantic dinners into your life for that special someone. With this new knowledge, you will enhance your mastery of epicurean enticement, gain a greater understanding of human psychology, and learn poetic dynamics-this will, in turn, increase social interaction. Bear in mind, seduction is really about interconnecting in a new potent way that makes you (and your beliefs) irresistible to others. http: //www.seductionandromanticdinner.com http: //www.lonnielynch.com
Author : Arthur Thompson
Publisher : McGraw Hill
ISBN 13 : 0077152670
Total Pages : 673 pages
Book Rating : 4.73/5 ( download)
Download or read book EBOOK: Crafting and Executing Strategy: The Quest for Competitive Advantage: Concepts and Cases written by Arthur Thompson and published by McGraw Hill. This book was released on 2013-02-16 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crafting and Executing Strategy has been revised and updated specifically with its European readers in mind. Building upon the success of previous editions, it continues to explain the core concepts and key theories in strategy and illustrate them with practical, managerial examples students can really relate to. Brand new features have been developed to encourage readers to go beyond learning and to apply their knowledge to from a diverse range of real-life scenarios including global brands, SMEs, public sector and not-for-profit organizations.
Author : Robert W. Thurston
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1442214422
Total Pages : 433 pages
Book Rating : 4.22/5 ( download)
Download or read book Coffee written by Robert W. Thurston and published by Rowman & Littlefield Publishers. This book was released on 2013-10-10 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann
Author : Charis Michel Galanakis
Publisher : Academic Press
ISBN 13 : 0128112913
Total Pages : 426 pages
Book Rating : 4.15/5 ( download)
Download or read book Handbook of Coffee Processing By-Products written by Charis Michel Galanakis and published by Academic Press. This book was released on 2017-05-05 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols
Author : Alon Halevy
Publisher : Macchiatone Communications
ISBN 13 : 0984771514
Total Pages : 163 pages
Book Rating : 4.16/5 ( download)
Download or read book The Infinite Emotions of Coffee written by Alon Halevy and published by Macchiatone Communications. This book was released on 2011-12-08 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Infinite Emotions of Coffee provides a contemporary prism of the drink that so much of the world takes for granted every morning. Technopreneur Halevy's travels to more than 30 countries on six continents shed light on how coffee has shaped and is influenced by different cultures through the bean's centuries-spanning journey of serendipity, intrigue, upheavals, revival, romance and passion. With more than three years of field research, over 180 color photographs, and richly illustrated infographics, this book is an immersive experience that brings alive the enduring allure of coffee and the nuanced emotions of both tradition-bound and avant-garde cafe cultures. Written in an engaging narrative, this travelogue entertains through numerous coffee-related tales from around the world. It celebrates all parts of the inextricably linked global coffee ecosystem, from growers, importers, and roasters to baristas and consumers. Readers will learn about the rich, mysterious and often amusing history of coffee; discover the latest hotbeds of coffee and the complex issues facing the coffee industry today; and meet the worldwide network of inspiringly spirited and passionately committed professionals whose relentless pursuit of excellence are pushing coffee to unprecedented levels of quality. The histories of communication and coffee's impact on socialization are interconnected. From the combined perspectives of a computer scientist and a coffee culturalist, this book elucidates how coffee conversations have evolved from the age of exploration that characterized the 15th century through the Information Age where the Internet's spheres of influence in the world of coffee continue to expand. --Vint Cerf, Father of the Internet and Chief Internet Evangelist of Google This book is the ultimate celebration of coffee from seed to cup. ¡Bravo! --Alejandro Mendez, 2011 World Barista Champion, El Salvador The scope of this collection of vignettes from around the world is unprecedented in coffee literature. Its greatest strength is its unifying power that brings together all the players in the global coffee community. --Sarah Allen, Editor-in-Chief, Barista Magazine
Author : KJ Fallon
Publisher : Simon and Schuster
ISBN 13 : 1510725555
Total Pages : 186 pages
Book Rating : 4.53/5 ( download)
Download or read book Coffee for One written by KJ Fallon and published by Simon and Schuster. This book was released on 2018-01-02 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscent of God in a Cup and The Devil’s Cup, this is an inside look into the modern business of making coffee. But rather than a general history, Coffee for One focuses on the revolution that made single serve such a popular way to consume coffee worldwide, and the competition and conflict that got us here. This story features A-list names, corporate intrigue, environmental controversy, and much, much more. For the vast majority of the time humans have consumed coffee, the drink has been brewed in pots or other multi-serving tools; that is, until the last two decades, which saw the rise of the single serve coffee machine. Whether it’s a Keurig or a Nespresso, today a lot of people get their coffee from little plastic individual serving pods. But why? Coffee for One breaks open this story of innovation, profit, and cultural change.
Author :
Publisher :
ISBN 13 :
Total Pages : 938 pages
Book Rating : 4.92/5 ( download)
Download or read book Fresh Cup written by and published by . This book was released on 2009 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Mason
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.14/5 ( download)
Download or read book The Coffee Quest written by James Mason and published by Independently Published. This book was released on 2024-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "The Coffee Quest," embark on an exhilarating journey through the rich and aromatic world of coffee. From the mist-covered mountains of Ethiopia to the bustling streets of Paris and the artisanal cafes of Melbourne, this captivating book takes you on a global adventure filled with passion, discovery, and the pursuit of the perfect cup. Join renowned coffee enthusiast and explorer [Author's Name] as they traverse the diverse landscapes and cultures that shape the coffee industry. Through vivid storytelling and immersive imagery, "The Coffee Quest" invites readers to explore the origins of coffee, from its legendary discovery by Ethiopian goat herders to its transformation into a global phenomenon embraced by millions. Discover the secrets behind the art of coffee cultivation, from the meticulous harvesting of ripe cherries to the delicate process of roasting and blending. Learn about the unique terroirs and varietals that impart distinct flavors and aromas to each batch of beans, and unravel the centuries-old traditions and rituals that accompany the coffee-making process. As you journey deeper into the heart of coffee culture, "The Coffee Quest" introduces you to a colorful cast of characters, from passionate farmers and skilled roasters to dedicated baristas and discerning connoisseurs. Through their stories and insights, you'll gain a deeper appreciation for the craftsmanship and artistry that define the world of specialty coffee. But "The Coffee Quest" is more than just a travelogue-it's a celebration of community, connection, and the shared experience of enjoying a good cup of coffee. Whether you're sipping espresso in a bustling Italian piazza, sampling single-origin pour-overs in a hipster cafe, or brewing a perfect pot at home, this book inspires you to savor every moment and embrace the joy of coffee culture. With its captivating narrative and stunning photography, "The Coffee Quest" is a must-read for coffee lovers, travel enthusiasts, and anyone who appreciates the simple pleasures of life. Join [Author's Name] on a quest for the perfect brew and discover the extraordinary world that awaits within your morning cup of coffee.
