The Encyclopedia Of Cooking Techniques

Author : Norma MacMillan
Publisher : Southwater
ISBN 13 : 9781840385380
Total Pages : 0 pages
Book Rating : 4.83/5 ( download)

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Download or read book The Encyclopedia of Cooking Skills and Techniques written by Norma MacMillan and published by Southwater. This book was released on 2018-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. This wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-bystep photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gravy, clarify butter, peel tomatoes, line a tart pan, and much more. Every technique is used in exciting example recipes to try them out, from simple soups to tasty main courses and dramatic desserts.

Author : Joanna Morris
Publisher :
ISBN 13 : 9780671070489
Total Pages : 534 pages
Book Rating : 4.87/5 ( download)

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Download or read book The Encyclopedia of Cooking written by Joanna Morris and published by . This book was released on 1985 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Norma MacMillan
Publisher :
ISBN 13 : 9780760715321
Total Pages : 256 pages
Book Rating : 4.27/5 ( download)

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Download or read book The Encyclopedia of Cooking Skills & Techniques written by Norma MacMillan and published by . This book was released on 1994 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Elizabeth Wolf Cohen
Publisher : Booksales
ISBN 13 : 9780785806134
Total Pages : 152 pages
Book Rating : 4.3X/5 ( download)

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Download or read book The Encyclopedia of Cooking Techniques written by Elizabeth Wolf Cohen and published by Booksales. This book was released on 1997 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 250 essential cooking techniques are explained in 144 pages of step-by-step instruction, accompanied by full color photographs and captious. From basic tasks, such as learning how to soak beans, to more complicated accomplishments, such as making triple chocolate cream puffs, this encyclopedia gives every cook the confidence to feel at home in the kitchen.

Author : Melanie Byrd
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1137 pages
Book Rating : 4.62/5 ( download)

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Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

Author : Donald D. Wolf
Publisher :
ISBN 13 : 9780717245789
Total Pages : 804 pages
Book Rating : 4.80/5 ( download)

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Download or read book The Family Circle Encyclopedia of Cooking written by Donald D. Wolf and published by . This book was released on 1990 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: A basic cookbook of 2,000 detailed, clearly-written recipes ranging from simple salads to full-course meals, plus a list of ingredients that can be substituted for each other.

Author : Carla Capalbo
Publisher : Lorenz Books
ISBN 13 : 9781859678510
Total Pages : 512 pages
Book Rating : 4.13/5 ( download)

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Download or read book Italian Cooking Encyclopedia written by Carla Capalbo and published by Lorenz Books. This book was released on 1998 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '

Author : Le Cordon Bleu
Publisher : Harper Collins
ISBN 13 : 0688152066
Total Pages : 356 pages
Book Rating : 4.62/5 ( download)

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Download or read book Le Cordon Bleu's Complete Cooking Techniques written by Le Cordon Bleu and published by Harper Collins. This book was released on 1997-11-05 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images. Whatever the interest -- providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu -- Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes. Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference.

Author : Jennifer Clair
Publisher :
ISBN 13 : 9780998979205
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)

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Download or read book Six Basic Cooking Techniques written by Jennifer Clair and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.

Author : Norma Macmillan
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.08/5 ( download)

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Download or read book The Encyclopedia of Cooking Skills & Techniques written by Norma Macmillan and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: